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News for citrus growers around the globe
Gov. Rick Scott on Wednesday urged the Joint Legislative Budget Commission to approve $340 million in federal block grant funding to help the state’s hurricane-ravaged citrus industry. The money was part of a $2.36 billion disaster-relief package approved by Congress in February. The state Division of Emergency Management will administer the money, leading to the issue going before the Legislative …
Agriculture Secretary Sonny Perdue announced that agricultural producers affected by hurricanes and wildfires in 2017 now may apply for assistance to help recover and rebuild their farming operations. Signup begins July 16, 2018, and continues through November 16, 2018. “Hurricanes and wildfires caused billions of dollars in losses to America’s farmers last year. Our objective is to get relief funds …
By Marshall Hartley At Florida Southern College, I remember doing an experiment using a large washtub with holes in the bottom. We filled the tub with very dry sand and then poured 1 inch of water over the sand and let it soak in. The water did not travel through the sand evenly. Instead, the water would find one area …
A University of Florida Institute of Food and Agricultural Sciences researcher reports on an experiment to see if treating trees with heat would enhance the uptake of a bactericide commonly used for HLB. “We treated trees that were not HLB infected, so this wasn’t looking at the efficacy of heat treatment against HLB,” says scientist Christopher Vincent, who works at …
Steven M. “Steve” Smith has been named executive vice president/general manager of the Gulf Citrus Growers Association (GCGA). He will begin his employment at GCGA on Aug. 1, 2018. Smith previously was employed by Alico, Inc., Babcock Ranch Management and the Peace River Valley Citrus Growers Association, where he served as executive director. Smith is a graduate of the University …
The House and the Senate have passed their versions of the farm bill. Now it is time for appointed legislators to hammer out the details for the final version of the bill. Ted Yoho, U.S. Congressman and member of the House Committee on Agriculture, believes that including funding for citrus greening is vital for the Florida citrus industry. Yoho recently …
Vic Story was one of hundreds of growers who attended Florida Citrus Mutual-sponsored meetings in early July describing how Hurricane Irma relief funding will work. “We got hit pretty hard in places last year, and we didn’t pick as much fruit as we thought we were going to, especially earlies (early-season oranges),” Story says. “And so, we can use some …
University of Florida Institute of Food and Agricultural Sciences researcher Ariel Singerman led efforts to analyze the economic viability of planting at different tree densities under endemic HLB conditions. The analysis describes the establishment and production costs of a new grove for three tree planting densities under different market conditions. “Excel files containing the analysis and a companion file describing …
The 2017-2018 U.S. Department of Agriculture (USDA) Florida citrus forecast for July is unchanged from June. The all-orange forecast remains at 45 million boxes. The total is comprised of 19 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26 million boxes of Valencia oranges. All-Florida grapefruit production is unchanged at 3.88 million boxes. Of the total grapefruit …
By Arnold Schumann, Laura Waldo, Davie Kadyampakeni, Rhuanito Ferrarezi and Chris Oswalt Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities, and the warm subtropical climate with distinct drought periods in spring. A soil water sensor system can provide the most reliable data for effective citrus irrigation scheduling in these …
From the Florida Department of Citrus Over the weekend, the New York Times published an opinion piece, in print and online, critical of juice, including 100 percent orange juice. The article, written by three pediatricians, makes overreaching statements on consumption levels and the health impacts of juice, focusing solely on negative impressions without regard for the positive nutrient benefits 100 percent orange juice …
University of Florida Institute of Food and Agricultural Sciences researcher Lukasz Stelinski talks about the insecticide resistance that HLB-spreading psyllids develop and how to manage it. “There is insecticide resistance in Florida for Asian citrus psyllids,” Stelinski says. “It’s a phenomenon that occurs statewide, but in isolated areas.” “We actually have the tools and the knowledge to practice insecticide resistance …
By Mike Sparks We wrapped up the fourth Wildfire and Hurricane Indemnity Program (WHIP) meeting in Fort Pierce yesterday with a large crowd at the Agricultural Research Service facility. All told, Florida Citrus Mutual (FCM) and the U.S. Department of Agriculture (USDA) hosted almost 800 attendees during the week. If you didn’t attend one of the events, we have some …
By Jack Payne, jackpayne@ufl.edu, @JackPayneIFAS Kelly Morgan is a more reliable water source than rain is. You don’t know when or if you’ll get water from the sky, but what Morgan can teach you makes every drop you have go farther. His focus on the farmer as customer is what has made him so successful as the state’s best management …
Jim Snively, vice president of grove operations for Southern Gardens Citrus, discusses planting density and technology that may hold promise for coping with HLB. Tree density trials were planted in 2012 at Southern Gardens. After six years, the best results have come from trees planted at about 363 trees per acre, Snively reports. “Everything we’re doing today, we try to …
Approximately 120 growers attended a Monday night meeting in Lake Alfred to learn about eligibility and application requirements for federal relief funds in the wake of Hurricane Irma. Irma hit the Florida citrus industry hard in September 2017. The federal government only recently ironed out details of a citrus relief program for growers totaling hundreds of millions of dollars. The …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
By Arnold Schumann, Laura Waldo, William Holmes, Gary Test and Tim Ebert Artificial intelligence (AI) is increasingly common in electronic devices at home or work, in social media, video streaming services, electronic commerce, and in internet search engines. Now, AI is rapidly entering the farming scene. Growers using modern precision agriculture tools and techniques often face a barrage of high …
Citrus Youth Day at Lake Alfred’s Citrus Research and Education Center (CREC) on June 28 gave the University of Florida (UF) a chance to teach a little science and recruit future UF students. Jamie Burrow, Extension program manager for UF’s Institute of Food and Agricultural Sciences (UF/IFAS) and Citrus Youth Day coordinator, said more than 70 youngsters registered for the …
Everyone in the citrus business knows HLB has wreaked havoc on Florida citrus growers. But it has also caused severe problems for processors, said Bob Behr, CEO of Florida’s Natural Growers (FNG). FNG is one of the nation’s largest processors and marketers of orange juice. Behr told the audience at the recent Florida Citrus Industry Annual Conference that low citrus …
