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News for citrus growers around the globe
The House and the Senate have passed their versions of the farm bill. Now it is time for appointed legislators to hammer out the details for the final version of the bill. Ted Yoho, U.S. Congressman and member of the House Committee on Agriculture, believes that including funding for citrus greening is vital for the Florida citrus industry. Yoho recently …
Vic Story was one of hundreds of growers who attended Florida Citrus Mutual-sponsored meetings in early July describing how Hurricane Irma relief funding will work. “We got hit pretty hard in places last year, and we didn’t pick as much fruit as we thought we were going to, especially earlies (early-season oranges),” Story says. “And so, we can use some …
University of Florida Institute of Food and Agricultural Sciences researcher Ariel Singerman led efforts to analyze the economic viability of planting at different tree densities under endemic HLB conditions. The analysis describes the establishment and production costs of a new grove for three tree planting densities under different market conditions. “Excel files containing the analysis and a companion file describing …
The 2017-2018 U.S. Department of Agriculture (USDA) Florida citrus forecast for July is unchanged from June. The all-orange forecast remains at 45 million boxes. The total is comprised of 19 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26 million boxes of Valencia oranges. All-Florida grapefruit production is unchanged at 3.88 million boxes. Of the total grapefruit …
By Arnold Schumann, Laura Waldo, Davie Kadyampakeni, Rhuanito Ferrarezi and Chris Oswalt Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities, and the warm subtropical climate with distinct drought periods in spring. A soil water sensor system can provide the most reliable data for effective citrus irrigation scheduling in these …
From the Florida Department of Citrus Over the weekend, the New York Times published an opinion piece, in print and online, critical of juice, including 100 percent orange juice. The article, written by three pediatricians, makes overreaching statements on consumption levels and the health impacts of juice, focusing solely on negative impressions without regard for the positive nutrient benefits 100 percent orange juice …
University of Florida Institute of Food and Agricultural Sciences researcher Lukasz Stelinski talks about the insecticide resistance that HLB-spreading psyllids develop and how to manage it. “There is insecticide resistance in Florida for Asian citrus psyllids,” Stelinski says. “It’s a phenomenon that occurs statewide, but in isolated areas.” “We actually have the tools and the knowledge to practice insecticide resistance …
By Mike Sparks We wrapped up the fourth Wildfire and Hurricane Indemnity Program (WHIP) meeting in Fort Pierce yesterday with a large crowd at the Agricultural Research Service facility. All told, Florida Citrus Mutual (FCM) and the U.S. Department of Agriculture (USDA) hosted almost 800 attendees during the week. If you didn’t attend one of the events, we have some …
By Jack Payne, jackpayne@ufl.edu, @JackPayneIFAS Kelly Morgan is a more reliable water source than rain is. You don’t know when or if you’ll get water from the sky, but what Morgan can teach you makes every drop you have go farther. His focus on the farmer as customer is what has made him so successful as the state’s best management …
Jim Snively, vice president of grove operations for Southern Gardens Citrus, discusses planting density and technology that may hold promise for coping with HLB. Tree density trials were planted in 2012 at Southern Gardens. After six years, the best results have come from trees planted at about 363 trees per acre, Snively reports. “Everything we’re doing today, we try to …
Approximately 120 growers attended a Monday night meeting in Lake Alfred to learn about eligibility and application requirements for federal relief funds in the wake of Hurricane Irma. Irma hit the Florida citrus industry hard in September 2017. The federal government only recently ironed out details of a citrus relief program for growers totaling hundreds of millions of dollars. The …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
By Arnold Schumann, Laura Waldo, William Holmes, Gary Test and Tim Ebert Artificial intelligence (AI) is increasingly common in electronic devices at home or work, in social media, video streaming services, electronic commerce, and in internet search engines. Now, AI is rapidly entering the farming scene. Growers using modern precision agriculture tools and techniques often face a barrage of high …
Citrus Youth Day at Lake Alfred’s Citrus Research and Education Center (CREC) on June 28 gave the University of Florida (UF) a chance to teach a little science and recruit future UF students. Jamie Burrow, Extension program manager for UF’s Institute of Food and Agricultural Sciences (UF/IFAS) and Citrus Youth Day coordinator, said more than 70 youngsters registered for the …
Everyone in the citrus business knows HLB has wreaked havoc on Florida citrus growers. But it has also caused severe problems for processors, said Bob Behr, CEO of Florida’s Natural Growers (FNG). FNG is one of the nation’s largest processors and marketers of orange juice. Behr told the audience at the recent Florida Citrus Industry Annual Conference that low citrus …
By Brenda Eubanks Burnette Summertime is always a good time for reading. I recently received a new book titled “Winter Garden Change Makers,” written by my friend, Jerry Chicone, Jr. He dedicated the book to the Winter Garden Heritage Foundation to “encourage more people to step forward to make positive changes for their hometown.” The book is a tribute to …
The most successful citrus growers are often the ones who are able to adapt to new techniques and technologies. The July issue of Citrus Industry magazine offers a look at tools designed to help growers increase efficiency and productivity. Artificial intelligence is increasingly used in electronic devices, social media and internet search engines. But did you know this technology is …
Denise Manker with Bayer CropScience provides an update on Bayer’s collaborative effort with the Citrus Research and Development Foundation to seek solutions for HLB. Her presentation came during the recent Florida Citrus Industry Annual Conference in Bonita Springs. Manker told the audience there will not likely be a “silver bullet” that will provide a solution to the disease. “I think …
By Len Wilcox Continuous research and development of new varieties is an important function of the University of California, Riverside (UCR). Efforts have led to hundreds of profitable varieties now being grown in California. According to a report in California Agriculture, University of California’s (UC) research journal, one of those varieties has been a source of more than $14 million …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
