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News for citrus growers around the globe
Florida’s storm-battered citrus growers are closer to landing federal relief sought since Hurricane Irma devastated large parts of the state’s agriculture industry in September. The U.S. House on Wednesday will consider providing $2.6 billion for lost farm crops as part of an $81 billion disaster-relief package, which has been attached to the latest short-term “continuing resolution” needed to keep the …
University of California Riverside (UCR) is committed to a major offensive against huanglongbing (HLB, or citrus greening disease), as the threat is marching ever closer to commercial citrus orchards in California. The only confirmed cases in Southern California have been in residential trees in Los Angeles and Orange counties, including near the UCR campus. But some experts believe it is …
A proposal aimed at helping citrus growers replant after Hurricane Irma is included in a federal tax overhaul that could be approved this week by Congress, U.S. Rep. Vern Buchanan, R-Fla., said Monday. The proposal, sponsored by Buchanan and backed by Florida’s congressional delegation, would provide tax incentives for farmers who cannot afford to replace trees damaged by the storm …
Gov. Rick Scott spent part of Friday on the phone talking about federal disaster relief amid continuing worries about the storm-ravaged citrus industry. Scott tweeted that his calls with Texas Gov. Greg Abbott and U.S. House Speaker Paul Ryan included talk of hurricane relief. “I spoke with @GovAbbott this morning about the ongoing recovery in FL and TX from Hurricanes …
Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred …
A citrus nursery employee has found super-root mutants that might offer hope for developing trees that are less susceptible to HLB. The employee is Beth Lamb, a tissue culture expert at Phillip Rucks Citrus Nursery. University of Florida Institute of Food and Agricultural Sciences citrus breeder Jude Grosser tells about her discovery. “She discovered some mutants of some of the …
More than 100 growers from Florida and Georgia gathered at the Cold-Tolerant Citrus Production for the Southeastern Coastal Plain educational event on Dec. 13. Bob Hochmuth, director of the University of Florida Institute of Food and Agricultural Science’s (UF/IFAS) Suwannee Valley Agricultural Extension Center, introduced the event, which was held at the center. Morning presentations by UF/IFAS speakers included information …
Florida hasn’t had a widespread tree-killing citrus freeze in years. That’s very fortunate since the industry has been dealing with the highly destructive HLB disease since 2005 and with negative impacts of Hurricane Irma since September. However, a damaging freeze is always a possibility at this time of year. Consequently, multi-county citrus Extension agent Chris Oswalt held a winter weather …
No “plan B” is available if Congress does not add citrus funding to the latest disaster relief package, Florida Agriculture Commissioner Adam Putnam said Wednesday. A day after the U.S. Department of Agriculture further reduced a forecast of the post-Hurricane Irma orange harvest, Putnam reiterated the need for federal assistance to the struggling industry, which could see damages from the …
By Jim Gravley The entire citrus industry has changed since the arrival of HLB (citrus greening). To ensure success and produce a quality product, the grower must adapt and truly understand the issues brought on from the infection of HLB. The disease was officially identified in 2005 in South Florida, and we are still fighting to save this great industry. …
As of Dec. 12, the 2017-2018 Florida all-orange forecast released by the U.S. Department of Agriculture is 46 million boxes. This figure is down 8 percent from the November forecast. If realized, this forecast will be 33 percent less than last season’s production and the least since the 1944-1945 season of 42.2 million boxes. The forecast consists of 19 million …
Two distinguished leaders will be inducted into the Florida Citrus Hall of Fame (FCHOF) during the 56th Citrus Celebration Luncheon on Friday, March 9, 2018, at Florida Southern College in Lakeland. L. Gene Albrigo, of Daytona Shores, and Marvin D. Kahn, of Sebring, will be honored at the luncheon, scheduled to take place at 11:30 a.m. Gene Albrigo has led …
University of Florida Institute of Food and Agricultural Sciences entomologist Jawwad Qureshi discussed several means of Asian citrus psyllid control at Citrus Expo in August. He provides an overview of his presentation. Qureshi says it is best to start psyllid sprays during the winter dormant period. “Do it individually or do it in a collaborative effort, but you must do …
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. Protecting citrus from greening is essential, UF/IFAS researchers say. The disease, first detected in Florida in 2004, …
By Ute Albrecht and Sarah Strauss Recent years have seen an explosion of products termed “biostimulants” as alternatives to traditional chemical products to improve plant growth and productivity, and to enhance the sustainability of agricultural systems. Although there is currently no legal definition of biostimulants, they are usually defined as “substance(s) and/or microorganisms that when applied to plants or the …
On December 5, Mike Sparks, Florida Citrus Mutual executive vice president and CEO, sent the following message to the Florida citrus industry: Since Hurricane Irma devastated Florida citrus in September, Commissioner Adam Putnam, Governor Rick Scott, Florida Congressional/Senate leaders, Florida Citrus Mutual, Florida citrus growers and the industry have been working tirelessly in Washington, D.C. to obtain a federal relief/rebuild …
University of Florida Institute of Food and Agricultural Sciences researcher Arnold Schumann showed off a semiautonomous vehicle at the recent Citrus Research and Education Center 100th anniversary celebration. The vehicle is used in the center’s citrus under protective cover (CUPS) facility, designed to keep trees free of HLB-spreading psyllids. Schumann discusses the vehicle and its uses. “We designed that vehicle …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host the Cold-Tolerant Citrus Production for the Southeastern Coastal Plain educational program for growers. The event will take place Dec. 13 at the Suwannee Valley Agriculture Extension Center in Live Oak, Florida. “It’s an educational event for people that are interested in producing cold-tolerant citrus,” said Clay Olson, …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation As 2017 draws to a close, the Citrus Research and Development Foundation (CRDF) is working to redefine the primary directions for its research and delivery programs. Federal funding programs that have emerged over the past four years are covering much of the discovery and knowledge-building research, and is …
By Marcos Fava Neves The first 2017–18 U.S. Department of Agriculture forecast for Florida oranges — 54 million boxes — after Hurricane Irma was the lowest number in 70 years. Before the hurricane, we were all expecting that Florida would have more than 80 million boxes of oranges. This possible shortage of approximately 25 million boxes will dramatically affect not-from-concentrate …
