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Lemon production in Turkey is expected to increase 27% to 1.4 million metric tons (MT) in 2021-22, the U.S. Department of Agriculture’s Foreign Agricultural Service reported recently. Last season, lemon production reached 1.1 million MT. Producers are increasing orchard areas due to lemon’s profitability compared to other citrus fruits. The main problems reported by lemon producers in Turkey are diseases …
In 2021-22, grapefruit production in Turkey is expected to increase 5% over the previous season, totaling 250,000 metric tons (MT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. In 2020-21, production reached 238,000 MT. Since production costs are high, producers are not satisfied with low consumption and the low sales prices at orchards and wholesale markets. Additionally, orchard …
Tangerine production in Turkey is forecast to increase 9% in 2021-22 to 1.75 million metric tons (MMT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported recently. Production in 2020-21 was 1.6 MMT. High yields per tree and increasing orchard areas and bearing trees are also expected due to favorable weather conditions in the Mediterranean region. However, the yield …
Increased water availability and the expectation of more harvest labor, along with increased planting area, are reasons for the citrus crop forecast increase in Australia, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). FAS recently reported that the total planted area of navel and Valencia oranges in Australia has increased by 14% from 15,307 hectares (ha) in …
For 2021-22, orange juice (OJ) production in Turkey is forecast at 10,000 metric tons (MT) by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). That is higher than the 2020-21 OJ production total of 9,500 MT total, and is in correlation with high production and increasing domestic demands. DEVELOPING MARKETThe amount of oranges sent to processing plants increased to …
In a short summary about citrus in Japan, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reports that the country’s mandarin production continues to decline amid labor shortages and reduced consumption. Shipping challenges and rising prices are projected to reduce the consumption of largely imported oranges and grapefruit. MANDARINSTangerine/mandarin production for 2021-22 is forecast at 924,000 metric tons (MT), …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) expects total citrus production in Morocco to reach an estimated 2.55 million metric tons (MMT) in 2021-22. That’s an increase of 12% over 2020-21. Tangerine/mandarin production should increase by 13% over the previous year to 1.36 MMT. Domestic consumption is expected to be 860,000 metric tons (MT), an increase of 16%. …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported on the citrus industry in Brazil, including updates on orange production, yield, area planted and tree inventory. The orange crop for Brazil’s marketing year 2022-23 is forecast at 405 million 40.8-kg boxes (MBx), equal to 16.52 million metric tons, an increase of 12% relative to the current season. The …
Citrus production in Australia is experiencing favorable conditions after above-average rainfall in all of the major growing areas in 2020 and 2021, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. As a result, production in the country is projected to increase in 2021-22. Orange production is forecast at 535,000 metric tons (MT) in 2021-22, a 2% increase …
For the first time, scientists have been able to measure the speed of the Candidatus Liberibacter asiaticus (CLas) bacteria that causes HLB disease. CLas are injected into citrus trees by psyllids feeding on the trees’ sap. CLas relies on this sap to grow and spread throughout trees. Using a new statistical modeling analysis and measurement approach, plant pathologists were …
An update on citrus diseases in Brazil was part of a recent U.S. Department of Agriculture Foreign Agricultural Service (FAS) report. GREENING INCREASINGAccording to the 2021 citrus greening survey conducted by Fundecitrus, 43.4 million trees, or 22.37%, of the trees in the commercial area of the state of São Paulo and the western part of Minas Gerais are affected by …
Researchers Mark Ritenour and Sandra Guzmán with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) outline the agenda for the Florida Grower Citrus Show on Jan. 26-27 in Fort Pierce. Ritenour and Guzmán, both of the UF/IFAS Indian River Research and Education Center, will be presenters at the show. Ritenour will discuss maximum residue tolerances for fruit …
The fresh orange yield in Turkey for 2021-22 is forecast to increase 40% to 1.82 million metric tons (MMT) due to favorable rainy weather conditions, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. However, in recent months, producers have become concerned about drought conditions affecting the quality of the fruit. In 2020-21, Turkey produced 1.3 MMT of oranges. …
Lebbeck mealybug, the Bulimulus sporadicus snail and Brevipalpus mite are Florida citrus pests that were discussed at Citrus Expo in August. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lukasz Stelinski delivered information about the three pests for fellow UF/IFAS entomologist Lauren Diepenbrock. LEBBECK MEALYBUGLebbeck mealybug damages fruit, leaves and stems. The pest causes fruit drop and …
A University of Sydney researcher is developing a cancer and serious disease-detecting biomedical probe that can be made from the juice of rancid oranges. Called a nanobiosensor — a tiny probe that uses fluorescence to signal cells’ pH in terms of their acidity or alkalinity — it detects whether cells are at risk, or in the early stages of cancer …
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is conducting the 2021 Farm Producer Study to gain knowledge and understanding of agricultural producers and help USDA improve services to them. A brief questionnaire was mailed to approximately 75,000 U.S. agricultural producers across the country. The questionnaire, which takes no more than 10 minutes to complete, asks participants …
Citrus Australia is preparing a program to improve education opportunities and employment pathways in the citrus industry, as well as in wider horticulture. Citrus Australia CEO Nathan Hancock said the industry is committed to forming a deeper partnership with education providers to ensure students are aware of the diverse career pathways in the citrus industry. “Currently there is a huge …
University of Georgia (UGA) plant breeder Wayne Hanna released three seedless citrus trees in 2016. All carry the brand name “Frost” to identify them as UGA products. There is a tangerine (Sweet Frost), a lemon (Grand Frost) and a grapefruit (Pink Frost). Earlier this year, the trio became a quartet with the addition of a navel orange (Southern Frost). Hanna says …
Florida’s Citrus Nutrition Box Program that began in the fall of 2019 has shown that regional differences occur around the state with secondary macronutrients and micronutrients. It also showed that manganese and zinc are a concern for almost all areas. Jamie Burrow presented those findings, and numerous others, as part of Citrus Nutrition Day in October at the University of …
The total Brazilian frozen concentrated orange juice (FCOJ) 65 Brix equivalent production for 2021-22 is projected at 1.123 million metric tons (MMT). That projection, which is an increase of 16% compared to orange juice production for 2020-21, was made by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). The São Paulo industry is expected to process 265 million …
