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By Ramdas Kanissery, Steve Futch, Brent Sellers and Camille McAvoy Glyphosate is a popular post-emergent herbicide among Florida citrus growers for its broad-spectrum of weed control under trees and in row middles. The use of glyphosate as a “burn-down” application alone, or in combination with other herbicides, is a standard practice in citrus groves. Various glyphosate-containing product formulations are available …
The Florida Citrus Commission approved a preliminary 2019-20 budget for the Florida Department of Citrus (FDOC) based on an estimate of 71.40 million boxes of oranges and 4.51 million boxes of grapefruit. Presented Wednesday, the department’s total preliminary budget is $14.82 million with an overall budget decrease of about $4 million over the previous year, which is largely due to …
By Fernando Alferez, Christopher Vincent and Tripti Vashisth Brassinosteroids (BR), a relatively newly discovered class of plant hormone, regulate several developmental and physiological processes in fruit crops such as grapes, pears and cherries and in some non-edible plants. BR also induce disease resistance against different pathogens in a great number of crop plants. A form of BR (epibrassinolide) was shown …
After 34 years of faithful service to citrus growers, University of Florida Extension agent Steve Futch readies for retirement. By Tacy Callies Steve Futch’s Florida citrus roots sprouted more than a century ago. His great-grandfather owned a Wauchula grove in about 1905. As a boy, Futch’s first hands-on citrus experience was hoeing trees in the family orange groves. Later, he …
By Yiannis Ampatzidis Citrus growers face issues from an increasing number of pests and diseases. Rapid and accurate tools for early pest and disease detection are needed to improve precision and timely management. Almost all agrochemicals (e.g., pesticides) applied in specialty crop production are made uniformly with conventional spraying equipment, despite the fact that pathogen distribution is typically patchy. Uniform …
By Marcos Fava Neves In the last three decades, world fruit production went from 338 to 865 million tons. CHANGES IN THE CITRUS SECTORCitrus represents 17 percent of fruit production but is growing at a slower rate (140 percent) than the 155 percent growth rate seen in the total category of all fruits. Within the citrus sector, oranges represented 67 …
The 28th annual Citrus Expo is quickly approaching! AgNet Media, organizer of the event, is excited to once again bring the citrus industry together. Citrus Expo will take place Aug. 14–15 at the Lee Civic Center in North Fort Myers, Florida. All pre-registered growers will automatically be entered for a chance to win a John Deere gun safe, courtesy of …
By Brenda Eubanks Burnette I recently came across an old 1925–26 catalog for the Glen Saint Mary Nurseries Co., which was founded in 1882 and located in Winter Haven, Florida. The catalog claimed to have the “Largest Citrus Nurseries in the World,” and the company was a longtime advertiser in Citrus Industry magazine. Glen Saint Mary’s president was H. Harold …
By Jude Grosser, Fred Gmitter, Yu Wang and Bill Castle It’s no secret that huanglongbing (HLB) has challenged the industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice consumption. We believe that improving the quality, especially flavor and color, of juice products …
By Amit Levy and Ozgur Batuman Citrus tristeza virus (CTV) is an important citrus pathogen that, in the past, had a dramatic effect on the citrus industry and caused the loss of almost 100 million trees worldwide. These trees were propagated on sour orange rootstock. The disease created a need for tristeza-tolerant rootstocks to sustain the citrus industry, because only …
The 2019–2020 orange crop forecast for Brazil, published on May 10 by Fundecitrus in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp, is 388.89 million boxes. Box weight is 90 pounds. The forecast region includes São Paulo and the west-southwest Minas Gerais Citrus Belt. The total orange production by variety is forecast as follows:• 76.97 million boxes of Hamlin, Westin and Rubi …
The 2018–2019 Florida all-orange forecast released May 10 by the U.S. Department of Agriculture (USDA) is 72.4 million boxes, down 5 percent from the April forecast. The total includes 30.4 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 42 million boxes of Valencia oranges. The forecast of non-Valencia production is finalized at 30.4 million boxes. Harvest is …
Citrus grower Chip Henry of McGuire Groves in Apopka reports that some small citrus growers in Florida are currently unable to sell their Valencias. Although Henry’s 12 acres of Valencias are ready to be picked — with a high Brix level and good pound solids — he has no market for his fruit. Henry is not the only grower currently …
By Stephen H. Futch and Ariel Singerman As home to three of the world’s major religions, Israel is one of the most diverse countries in the world. Besides its cultural diversity and historical importance, Israel is also a major citrus producer and exporter. Israel’s citrus industry began in 1882. As new immigrants moved to the country, they established many very …
A newly formed Grower Editorial Advisory Board met with Citrus Industry magazine’s staff in Sebring, Florida, on May 2. Participating in the meeting were citrus grower board members from around the state, including: Larry Black, Peace Riving Packing George Hamner, Indian River Exchange Packers Marshall Hartley, small grove owner Aaron Himrod, Himrod Citrus Nursery Lee Jones, Gardinier Florida Citrus Paul …
Ray Royce of the Highlands County Citrus Growers Association reminds citrus industry members that this Saturday, May 4 is National OJ Day. “You are encouraged to think about how, even in a very small way, you can help assist in reminding your friends, neighbors and business associates that Americans have long had a love affair with orange juice,” says Royce. …
Southwest Florida Water Management District’s Citrus Task Force aims to improve grower services. With the citrus industry facing challenges due to hurricanes, greening and reduced production, the Southwest Florida Water Management District (District) is working to improve services and business processes for citrus industry customers. SOLICITING FEEDBACKThat’s why District Executive Director Brian Armstrong formed the Citrus Task Force. It’s an …
The May issue of Citrus Industry magazine offers something for everyone. The diverse range of article topics in this issue is sure to be of interest to readers. First, growers will want to read the latest research on citrus tristeza virus (CTV). Although this is an old problem in Florida, it’s still a threat today — especially if you are …
By Tripti Vashisth, Davie Kadyampakeni and Lushan Ghimire In the past few years, horticultural citrus grove management practices have changed significantly in Florida. It is a common observation across the state that huanglongbing (HLB)-affected trees respond well to complete and balanced nutrition programs. Therefore, citrus growers are currently focusing on intensive management of irrigation and nutrition. HLB-affected trees suffer a …
By Marcos Fava Neves On the supply side, Florida expects 77 million boxes of oranges this season. Valencias account for 46 million boxes, while non-Valencia represent 31 million boxes. With reports of smaller fruit, these figures may drop before the end of the processing season. SEASON STATUSIn general, the Florida weather has been favorable this season, allowing for a good …
