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Column sponsored by the Citrus Research and Development Foundation The mission of the Citrus Research and Development Foundation (CRDF) is to advance disease and production research and product development activities to ensure the survival and competitiveness of Florida’s citrus industry through innovation. Since the inception of CRDF, the majority of investment has focused on HLB, while still addressing strategic topics …
By Jaci Schreckengost Opportunities for Georgia citrus growers continue to rise as interest and research in the industry increase. Many stakeholders and industry leaders are pleased about the progress that has been made so far, but they are even more excited about what there is to come. “The industry basically started from nothing, so there was and still is a …
Emerging biogenetic technologies are explored in two articles in the May issue of Citrus Industry magazine. University of Florida researchers discuss the tools they are using to try to win the battle against HLB. The first article takes a look at how scientists are experimenting with handheld gene guns and the citrus tristeza virus vector in order to improve citrus …
By Brenda Eubanks Burnette This year’s Winter Park Sidewalk Art Festival poster featured a look reminiscent of the old citrus crate labels. The artist, Florida native Don Dewitt, noted the poster was also a “nod” to the Winter Park Farmers’ Market located by the old train depot on New England Avenue. The depot was built in 1926 when Winter Park …
By Len Wilcox California’s consistent sunshine makes for long growing seasons and allows tremendous varieties of foods to be grown, but it isn’t a perfect environment. Chronic water shortages create challenges for everything except cactus grown for tequila or jelly — but not many growers specialize in that. The rest of them, including citrus growers, have to deal with water …
On April 18, U.S. Secretary of Agriculture Sonny Perdue announced that the details of the $2.3 billion disaster relief program for Florida citrus growers impacted by Hurricane Irma will be finalized by next week. Congressman Thomas J. Rooney (R-FL), who spearheaded the relief effort, issued the following statement in response: “Today, Secretary Perdue reassured Florida citrus producers that he is working to make sure that disaster relief is made …
By Lukasz L. Stelinski, Jawwad A. Qureshi and Philip A. Stansly Florida citrus is host to four main groups of mites categorized by differences in lineage and morphology. However, only rust mites, spider mites and broad mites historically cause economic damage to commercially grown citrus in the state. The fourth group, referred to as false spider mites, are vectors elsewhere …
By Michael W. Sparks Florida Citrus Mutual, the citrus industry and our Congressional delegation continue to work with Agriculture Commissioner Adam Putnam on obtaining federal relief payments from the U.S. Department of Agriculture (USDA) for citrus groves damaged by Hurricane Irma. Once specifics are unveiled, we will get them to you as soon as possible. In the meantime, I wanted …
By Ramdas Kanissery, Brent Sellers and Steve Futch Weed control is a major component of Florida citrus grove management. A warm, humid climate and frequent rainfall provide a conducive environment for prolific weed emergence and growth in citrus groves. Although there are several pre- and post-emergent herbicide products available for managing a diversity of citrus weeds, there is always an …
By Marcos Fava Neves The third Fundecitrus estimate of the season for the Brazilian orange crop on Feb. 11 was just shy of 400 million boxes. It is 3.13 percent larger than the last estimate in December, and 9 percent larger than the initial estimate published in May. Fruits are bigger and heavier, reaching 247 fruits per box. This is …
Growers can use these tips and tools for trees impacted by HLB and Hurricane Irma. By Davie Kadyampakeni, Kelly Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold Schumann and Thomas A. Obreza Water is a limiting factor in Florida citrus production during the majority of the year. This is because of the low water-holding capacity of sandy soils resulting from low clay …
Water is a key ingredient in achieving a healthy citrus crop, but too little or too much can be detrimental. Two articles in the April issue of Citrus Industry magazine address irrigation management. In the first article, growers will learn about irrigation scheduling methods and get production pointers for trees impacted by HLB and Hurricane Irma. The second article looks …
By Brenda Eubanks Burnette I was driving from Winter Haven to Palm Beach Gardens recently, taking the “back” way on Waverly Road. Once called Kissimmee Road, it was originally used to get from Florida’s west coast to the Kissimmee River. As I drove by the old office, packinghouse and welcome house of Waverly Growers Cooperative, I remembered what a beautiful …
By Brian German The ban on Argentinian lemons will not be reinstated after growers lost a lawsuit filed in May 2017, trying to keep the imports out of the United States. The lawsuit filed by the U.S. Citrus Science Council, along with five growers, claimed that the U.S. Department of Agriculture (USDA) ignored science and based its reasons to lift …
By Len Wilcox University of California Davis (UC Davis) researchers have identified the sex pheromone of the Asian citrus psyllid (ACP), a discovery which will lead to better methods of controlling the pest. The ACP is a major threat to citrus around the world. The psyllid is a tiny insect with the potential to wreak havoc as it spreads the …
St. Patrick’s Day was lucky for two young women — Megan Price, of LaBelle, who was crowned the new 2018 Miss Florida Citrus and Morgan Boykin, of Thonotosassa, the new Miss Winter Haven. Both ladies were crowned at Theatre Winter Haven on March 17, 2018. Hosted by David Lang, of Regalia Magnificent Apparel, the Miss America preliminary pageant contestants were judged …
By Peter Chaires Florida’s fresh-packing segment is in a significant period of transition. The freezes of the 1980s caused substantial southward movement of citrus production and the loss of supply to most packinghouses in the northern regions. During this time, urban expansion and construction booms were also depleting acreage that supplied fresh houses. The early battles against citrus canker eliminated …
By Travis K. Chapin, Keith R. Schneider, Renée Goodrich Schneider, Jessica Lepper, Rachel McEgan and Michelle D. Danyluk The Produce Safety Rule (PSR) was published by the U.S. Food and Drug Administration (FDA) in the Federal Register in November 2015 as one of seven major new regulations under the Food Safety Modernization Act (FSMA). The PSR covers activities related to …
By Rhuanito S. Ferrarezi, Alan L. Wright, Kelly T. Morgan, Philip A. Stansly, Monica Ozores-Hampton and Robert Ebel Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root …
Larry Black, president of the Citrus Research and Development Foundation (CRDF) board of directors, announced that Harold Browning is resigning as CRDF chief operations officer on March 31, 2018. Browning has served the CRDF and the citrus industry in this role since April 2011. “Harold has a unique skill set as a scientist, administrator and industry ambassador that has served the …
