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By Arnold Schumann and Laura Waldo Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities and the warm subtropical climate with distinct drought periods in spring. Citrus trees are evergreen and may be actively growing at any time, with no true dormant phase. HLB-affected trees are particularly prone to multiple …
By Ernie Neff Even Nostradamus would have struggled to predict a career path for a 25-year-old Fred Gmitter. Gmitter had quit college after three years at Rutgers University, where he studied English literature with plans to teach. He said he “became completely disillusioned” with that plan. He married, worked as a delivery truck driver and warehouse laborer, and traveled out …
Sponsored Content A Florida company may hold the key to protecting the world’s young citrus plantings until a permanent solution for the devastating citrus greening disease (HLB) can be found. Widespread devastation from citrus greening has caused billions of dollars in lost revenue and killed over 100 million citrus trees worldwide. Although there appears to be no end in sight, …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation Plant breeding programs have been a mainstay of citrus production worldwide. They have served as a basis for gradual improvement in fruit quality, adaptability to varying growing environments, and most importantly, to disease management. For that reason, new germplasm has been a front line of pursuit in the …
By Tacy Callies With the recent birth of the Georgia Citrus Association (GCA), many small commercial citrus groves are getting started in the state. Georgia’s newest citrus planting, however, is not a commercial grove. It’s a 100-tree installation that was planted this spring at the Mitchell County Correctional Institute. Dubbed MitCo Grow by a 4-H student, the project is the …
Technology and equipment are the main themes of the July issue of Citrus Industry magazine. Not to be missed in this issue is a cover story on University of Florida citrus breeder Fred Gmitter, written by senior correspondent Ernie Neff. The article explores the genetic technologies Gmitter is using to create improved citrus varieties. You’ll also learn some surprising facts …
By Len Wilcox Effective January 1, California updated its pesticide worker safety standards to comply with the new federal Worker Protection Standard. The update addressed re-entry to application exclusion zones, fieldworker training, new posting requirements, eyewash equipment and hazard communication. It also made other refinements to the state’s existing standards. Bill Griffin, pesticide supervisor for the Fresno County Agriculture Commissioner, …
The U.S. Department of Agriculture’s (USDA) Risk Management Agency (RMA) announced up to $8.85 million available for cooperative agreements for risk management education and training programs. The funding provides resources for organizations such as universities, county cooperative Extension offices and nonprofit organizations to develop training and education tools to help growers learn how to effectively manage long-term risks and challenges. …
By Abigail Taylor Some Florida citrus growers are struggling to keep their products and possessions safe from thieves. There have been theft reports ranging from large and small equipment, chemicals, fuel, young trees and fruit, as well as accounts of vandalism. Ned Hancock, former Highlands County Citrus Growers Association president, says the issue is “much more significant than most people …
By Mongi Zekri, Bob Rouse and Jonathan Crane Hurricane preparation for citrus growers this year is the same drill as every year. Each year, growers look forward to the rainy season to help their young trees grow fast and their mature trees produce good crops. This year, growers will be praying for good distribution of rains following a year of …
By Marcos Fava Neves In May, the U.S. Department of Agriculture (USDA) estimated the Florida orange crop at only 68 million boxes. The final number for the Brazilian 2016–17 crop was released by Fundecitrus on April 10 and was 245.31 million boxes. It is relevant to note an important point for the orange juice chain participants in Florida and São …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation Within the Citrus Research and Development Foundation (CRDF), the daily challenge of keeping up with a wide array of HLB topics, more than 75 currently funded projects, and monthly committee and board meetings translates into a constant flow of information. Project managers meet weekly to discuss progress and …
By Ariel Singerman and Stephen H. Futch Uncertainty can be defined as imperfect knowledge, and risk as uncertain consequences, particularly unfavorable consequences. To take a risk then is to expose oneself to a chance of loss, in some cases expecting a gain in return. Many decisions in agriculture involve risk and uncertainty. Risk management is concerned with reducing the possibility …
There is no doubt that the biggest risk Florida citrus growers currently face is HLB disease. But there are many other risks that can and should be managed effectively. University of Florida’s Ariel Singerman and Steve Futch provide risk management advice for growers in the June issue of Citrus Industry magazine. Their article offers practical information on production, market, financial, …
Severe pruning combined with enhanced foliar nutrition did not prove cost-effective. By Monica Ozores-Hampton, Fritz Roka, Robert Rouse and Pamela Roberts Citrus trees affected by huanglongbing (HLB) become diminished, weak and develop dieback resulting in reduced production. Decline in fruit yield ultimately prevents economically acceptable commercial citrus production. Pruning and spraying foliar nutritionals are two practices being considered to restore …
Online pre-registration is now open for the 2017 Citrus Expo. The 26th annual event will take place August 16-17 at the Lee Civic Center in North Fort Myers, Florida. The theme of this year’s Citrus Expo seminar program will be Challenge, Change and Opportunity. By attending the seminars, growers will be able to earn continuing education units toward a Florida …
A Dinuba, California-based company specializing in plant nutrition has developed a phone app that helps growers identify and treat crop nutrient deficiencies. The company — Nutrient Technologies, Inc. — has been manufacturing and selling agricultural fertilizer products since 1986 in the Central Valley and throughout California, specializing in citrus crops. The app, called Crop Nutrient Advisor, shows photos of plants …
By Tripti Vashisth Mineral nutrition plays an essential role in a plant’s life cycle and is critical for its growth and development. Since the early 19th century, the importance of mineral nutrition for plants has been recognized, and fertilization has become an important aspect of crop production. At least 17 mineral nutrients are considered essential for plants. These include carbon, …
By Pete Spyke, Joby Sherrod and Jude Grosser Part 1 of this article, published in the April 2017 issue of Citrus Industry magazine, provided some background information on controlled-release fertilizer (CRF) along with a discussion of practical applications in citrus production. This article, part 2, includes summaries of observations from several case studies in which CRF has been applied for …
The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Part two of an article co-authored by growers and a researcher presents case studies on how controlled-release fertilizer can boost the health of HLB trees. Also included in the May issue is an update on grower citrus nutrition trials being conducted by University of Florida. …
