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Below you'll find a list of all posts that have been categorized as “Citrus”
By Marcos Fava Neves During the last five years, I was involved in a study that examined data in depth about the world’s orange juice (OJ) consumption. This study, led by Markestrat, gathers data from Citrus BR associates, U.S. Department of Agriculture, Tetrapak, Compass, Nielsen, Planet Retail and other recognized international organizations that collect data. The analysis was performed in …
Jim Ellis of Bartow, Mike Sparks of Apollo Beach and the late T. Ralph Robinson will be inducted into the Florida Citrus Hall of Fame on March 10 at Florida Southern College in Lakeland. Ellis has been a grower, packer, industry representative and historian. He currently works for the Division of Fruit and Vegetables in the Florida Department of Agriculture …
Mark Hudson, of the U.S. Department of Agriculture/National Agricultural Statistics Service, reported the December citrus crop forecast. Florida has no changes in non-Valencia or Valencia oranges. Grapefruit for the month dropped from 9.6 to 9.3 million boxes with white at 2 million boxes and red at 7.3 million boxes each. Tangerines and tangelos changed from 1.55 to 1.5 million boxes, …
Update as of 1-4-17: Katie Marks has decided to stay with her current employer and will not be accepting the position as executive director with Peace River Valley Citrus Growers Association. Peace River Valley Citrus Growers Association (PRVCGA) Executive Director LeAnna Himrod announced she has accepted a new position as communications manager at the Florida Department of Citrus. Responsibilities in …
By Laura Reuss, Fred Gmitter and Yu Wang In Florida, it is necessary to produce large quantities of high-quality citrus fruits in order to keep pace with the projected market growth, as well as to maintain viability of the citrus industry. Successful development of new varieties and pre- and post-harvest practices should be consumer-driven. However, consumer behavior is often affected …
By Ernie Neff Georgia’s fledgling citrus industry recently formed the state’s first citrus association with a retired federal law enforcement agent leading the way. “We are pioneers in this,” says Lindy Savelle, president of the Georgia Citrus Association (GCA). Indeed they are pioneers. Extension agent Jake Price for Lowndes County, Georgia, reports that about 40 growers had 150 citrus acres …
December is the time for Christmas trees, gift-giving and the annual Citrus Guide! The December issue of Citrus Industry magazine features our annual Citrus Guide. It’s a directory of contact information for citrus organizations, agencies, researchers and vendors. This is an issue readers will want to keep handy all year long. In addition to the Citrus Guide, this edition includes …
Lake Wales fresh citrus grower Marshall Hartley tells why many growers hesitate to move forward with citrus replanting. He also discusses declining fresh fruit taste. “I don’t think that we’ve got the perfect tree yet, and everybody’s kind of wondering, where am I going to spend my last dollar?” Hartley says. “Do I need to not plant a tree for …
Mark Hudson of the U.S. Department of Agriculture/National Agricultural Statistics Service delivered the November citrus crop forecast. The Florida Non-Valencia oranges are forecast this month at 36 million boxes, up 2 million boxes from the initial forecast last month. Valencia oranges remained at 36 million boxes. Grapefruit for Florida remained at 9.6 million boxes, with white at 2.1 million boxes …
By Ute Albrecht Despite the constant threat of huanglongbing (HLB), most growers remain optimistic and are replanting citrus trees to maintain production levels necessary for sustaining the industry. The tax incentive bill under the Emergency Citrus Disease Response Act introduced in December 2015, if implemented, will help growers get back expenses associated with replanting of diseased trees immediately, instead of …
By Tacy Callies Having grown up in the small north Florida town of Macclenny, a farming community, Allen Morris was introduced to agriculture at an early age. His father died in a tractor accident when Morris was seven, but that didn’t deter him from wanting to earn a living in agriculture. In fact, at 14, he obtained a restricted driver’s …
The November issue of Citrus Industry magazine will be available to readers soon. It features the U.S. Department of Agriculture’s initial citrus crop forecast for the 2016–17 season. The article includes coverage of the grower gathering at the Dark Hammock Legacy Ranch and industry reactions to the 70 million orange boxes figure. Two features in this issue focus on citrus …
Another early detection and screening process for HLB has been developed at the University of California, Davis. Cristina Davis, professor of mechanical and aerospace engineering, is using volatile organic compounds (VOCs) as indicators of disease in trees. VOCs are odors that are emitted by all living things. These odors can be very meaningful, because they are distinctively different between a …
HLB pre-screening through analyzing plant metabolism holds potential to be a relatively inexpensive option for growers. Caroline Slupsky, professor in the Department of Nutrition and Food Science and the Department of Technology at the University of California, Davis, is looking at the metabolism of citrus trees and analyzing changes as indicators of stress and disease. Plants’ metabolic pathways change in …
The great Richard Petty was at PMA’s Fresh Summit for a partnership that promotes Fresh From Florida. Fresh From Florida has joined forces with “The King” to get Florida products in front of more consumers. Petty and Florida Commissioner of Agriculture Adam Putnam stopped by AgNet Media’s booth at the summit. Sponsored ContentA Simpler, Safer and More Effective Way to …
Research is looking at what we can learn from the Asian citrus psyllid’s (ACP) history, specifically ACP movement throughout Southern California. Psyllid finds in Central California are mimicking the insect’s history of spread. University of California, Department of Agriculture and Natural Resources held it’s California Asian Citrus Psyllid and Huanglongbing Research and Extension Summit at UC Riverside. The summit was …
An international team of scientists from the U.S. Department of Agriculture (USDA) and other research organizations have sequenced the complete genome of the Mediterranean fruit fly, Ceratitis capitata. This pest attacks more than 260 fruit, vegetable and nut crops worldwide, causing billions of dollars annually in direct damage, export sanctions, lost markets, and other costs. Sponsored ContentA Simpler, Safer and More …
A unique new sponsor targeting Florida citrus growers will result in broadcast “from location” in Italy (AgNet Media, Inc., Gainesville, FL, September 29, 2016) The annual October citrus crop forecast from the U.S. Department of Agriculture’s National Agricultural Statistics Service will be broadcast live for the 22nd consecutive year, at noon on Wednesday, October 12, 2016, on the Southeast AgNet …
The October issue of Citrus Industry magazine is coming soon to your mailbox or in box! Many readers will recognize the subject of this issue’s cover story. Allen Morris has played several roles in Florida’s citrus industry during the past three decades. You may know Morris as an economist, business consultant, marketer or author. He shares his views on current …
By Carlene Thissen, Mike Bayer and Fritz Roka The U.S. Department of Labor classifies anyone who for a fee “solicits, recruits, furnishes, hires, employs, houses, and/or transports” seasonal and migrant farm workers as a farm labor contractor (FLC). This article provides an overview of the rules and responsibilities that agricultural employers must keep in mind when driving workers to their …
