 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “HLB Management”
Mike Irey of Southern Gardens Citrus explains why he thinks “flipping” the standard focus of psyllid control from young trees to mature trees can actually help young trees grow stronger in the face of HLB. Irey, director of research and business development, spoke at the recent International Citrus Business Conference in Daytona Beach. Irey explains that HLB is spread two …
New clues to how the bacteria associated with citrus greening infects the only insect that carries it could lead to a way to block the microbes’ spread from tree to tree, according to a study in Infection and Immunity by Agricultural Research Service (ARS) and Boyce Thompson Institute (BTI) scientists. Citrus greening, also known as huanglongbing (HLB), is a serious disease dramatically …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Kelly Morgan discusses the importance of nutrient leaf concentrations in HLB-infected citrus trees. “The leaf concentration (of nutrients) is reduced in all HLB trees,” he says. “We’ve known that for a long time, since HLB was found in Florida.” Morgan, who works at the Southwest Florida Research and Education …
Spoon-feeding nutrients through root systems and protecting new leaf flushes are among ways Jude Grosser believes growers can maintain tree health in the face of HLB. Grosser, a University of Florida Institute of Food and Agricultural Sciences professor, is best known as a citrus breeder. Grosser said he started working with nutrition because “like any grower, I don’t like to …
Huanglongbing (HLB), or citrus greening disease, was a hot topic at the recent Georgia Citrus Association Conference held in Tifton. As the Georgia citrus industry continues to grow, it is taking precautions to prevent the spread of HLB. Lindy Savelle, president of the Georgia Citrus Association, said although HLB has not been detected yet in Georgia, the industry is preparing …
Sebring grower and grove manager Marvin Kahn, one of two inducted into the Florida Citrus Hall of Fame on March 9, says the industry will survive greening disease, or HLB. “I’m sure that we’ve got a real handicap now with this greening disease,” Kahn says. And no doubt we could have other diseases even following it. But with a real …
Citrus Research and Development Foundation Chief Operations Officer Harold Browning will resign at the end of March to pursue HLB control strategies for Premier Citrus ApZ, a branch of Vero Beach-based Premier Citrus. At his new position, Browning says he will work “on further testing and commercialization of strategies to control HLB in the field.” Specifically, Browning will work with …
The impact of HLB on total citrus tree propagations, including the decline in grapefruit and growth in lemons, is addressed by nurseryman Nate Jameson. Jameson, owner of Brite Leaf Citrus Nursery, discusses some points he made at the annual Florida Citrus Show in January. “A few years ago we were propagating about 4.7 million trees a year,” Jameson says. “We’re …
Although the Florida and California citrus industries may differ, they are both vulnerable to citrus greening disease. The brightest minds from both states are working to detect, manage and control this devastating disease. Most recently, University of California researchers have been working to find methods for early detection of huanglongbing (HLB), or citrus greening disease. AgNet West’s Taylor Hillman has …
The sixth International Research Conference on Huanglongbing (IRCHLB VI) will be held in California. The conference has been scheduled for March 12-16, 2019, at the Riverside Convention Center in Riverside. This is the first time the conference will be held in California. Sponsored by the California Citrus Research Board (CRB) with the support of California’s citrus industry partners, the gathering …
A grower nutrition survey reveals production practices for successful HLB management. By Tripti Vashisth and Christopher Vincent These days, in nearly every conversation about HLB, mineral nutrition comes up in some way. It seems that in a conversation between three people, there will be about four opinions on what, why, where and how to provide nutrition to citrus trees in …
By Len Wilcox Early detection of citrus trees infected with huanglongbing (HLB) has become the target of researchers around the world, and scientists from the University of California (UC) now believe they have the answer. Early detection is vital for identifying HLB-positive trees before physical symptoms of the disease appear and it spreads throughout a grove. SMELLING THE SICKNESS UC …
Lee Jones, general manager of Gardinier Florida Citrus, was one of several growers offering suggestions for upcoming HLB research at a recent Citrus Research and Development Foundation (CRDF) Research Management Committee session. He summarizes some of the suggestions he and others offered. Jones notes that several suggestions were made regarding bactericides, which growers got access to in spring 2016. He …
Several citrus growers and production managers offered input on future HLB research at a meeting on Feb. 15 at the Citrus Research and Education Center in Lake Alfred. The growers shared their thoughts with members of the Citrus Research and Development Foundation’s Research Management Committee (CRDF-RMC). David Howard, CRDF-RMC chairman, provides an overview of the approximately three-hour session called specifically …
Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers want to make orange juice from disease-tolerant fruit. Huanglongbing (HLB), or citrus greening as it’s commonly called, has destroyed 80 percent of citrus in Florida, a …
University of Florida Institute of Food and Agricultural Sciences researcher Davie Kadyampakeni offers water and nutrient management tips for HLB-affected trees. He was a presenter at a recent citrus nutrient management seminar in Immokalee hosted by multi-county citrus Extension agent Mongi Zekri. The seminar drew approximately 60 people to the Southwest Florida Research and Education Center. Kadyampakeni’s tips include …
By next year, a fence utilizing light sources is expected to be available to help protect some citrus structures and maybe even grove perimeters from the HLB-spreading psyllid. U.S. Department of Agriculture research entomologist Joe Patt explains the technology. “Photonic fence is a multi-modal system that uses several different types of light in order to detect, track, identify and, if …
By Bill Castle True dialog is the art of thinking together.* It requires the suspension of certainty, acute listening, open sharing and willingness to participate. These principles of dialog are probably unfamiliar to most of us and are challenging to practice. However, the outcomes of dialog exceed the effort. Therefore, using these principles of dialog as the foundation, an interactive …
By Robin Koestoyo, University of Florida Institute of Food and Agricultural Sciences An inventive fruit tree researcher has joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s statewide Institute of Food and Agricultural Sciences’ commitment to restore Florida’s $9 …
With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic editing that may produce potentially resistant fruit and trees. Since greening — or huanglongbing (HLB) — was first reported in Florida in 2005, Florida’s citrus …
