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Below you'll find a list of all posts that have been categorized as “HLB Management”
The March issue of Citrus Industry magazine is centered on tree and soil health. On the cover is Florida citrus grower Bill Lennon of Lennon’s Grove Service. The March cover story details Lennon’s efforts to learn more about survivor trees in his groves that are standing up to HLB. He is working with University of Florida Institute of Food and …
You’ve probably heard the term CRISPR in recent years. It is a relatively new breakthrough in science that has applications in human health and even in the fight against HLB. Nian Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been on the forefront of CRISPR research. Here …
Using the plant growth regulators (PGRs) cytokinin in spring, gibberellic acid (GA) in summer and 2,4-D in late fall can be helpful for HLB-affected trees, horticulturist Tripti Vashisth reported. Her PGR update came during a Feb. 21 OJ Break. Multi-county citrus Extension agent Chris Oswalt hosted the event at the University of Florida Institute of Food and Agricultural Sciences Citrus …
The Gulf Citrus Growers Association recently hosted a grower panel at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee to discuss experiences and results of trunk injection of oxytetracycline (OTC) to treat HLB. Participating in the panel were Ron English, Florida’s Natural Growers/Ranch 1; David Wheeler, Wheeler Farms; and …
By Ute Albrecht and Ozgur Batuman Follow these important tips for proper trunk injection of oxytetracycline as a citrus therapeutic. APPLICATION TIMING INJECTION TECHNIQUE ADDITIONAL ADVICE Ute Albrecht (ualbrecht@ufl.edu) and Ozgur Batuman (obatuman@ufl.edu) are associate professors at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center in Immokalee. Sponsored ContentA Simpler, Safer and …
By Frank Giles and Maegan Beatty As growers deployed their first application of oxytetracycline (OTC) via trunk-injection this summer, expectations were high but tempered by the fact the therapy is not expected to turn the massive HLB ship around in just one season. By this fall, after the seasonal cooldown, growers were still reporting generally positive signs from the treatments. …
By Frank Giles The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has established itself as a leader in new technological frontiers like artificial intelligence (AI). In fact, the school has the 15th most powerful computer in the world. The HiPerGator, as the computer is called, will assist in AI development and on many other technological fronts. Another …
The Citrus Research and Development Foundation (CRDF) kicked off the new year with a full agenda for its monthly board meeting. New members were welcomed to the board. Growers Matt Machata, Sarah Spinosa and Trevor Murphy joined the group. On the research front, the board funded continued work by Ping Duan, a plant pathologist with the U.S. Department of Agriculture. …
The effort to help huanglongbing (HLB)-impacted citrus trees has taken another step forward. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study examined the relationship between fertilization, root health and fruit yield. Researchers focused on Valencia orange trees with HLB. Associate Professor Davie Kadyampakeni led the effort at the UF/IFAS Citrus Research and Education Center. The study, …
The February issue of Citrus Industry magazine takes a look at efforts to combat HLB. Some strategies are already available for growers to implement in their groves, while others offer hope for long-term solutions. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently launched a new Crop Transformation Center. The goal of the center is to use …
The quest for long-term solutions to HLB is well underway. Technology like CRISPR is being developed to introduce tolerance or resistance to HLB. Conventional breeding also is seeking rootstocks and varieties that can resist the disease. In the meantime, growers are reminded to utilize available tools that help trees remain productive in an HLB environment. During the August Citrus & …
Brassinosteroids for HLB-infected trees and the latest on year-round weed management were discussed at a Jan. 17 OJ Break at the Citrus Research and Education Center in Lake Alfred, Florida. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county citrus Extension agent Chris Oswalt hosted the event. UF/IFAS assistant professors Fernando Alferez and Ramdas Kanissery made the presentations …
A failed field test has led to a major discovery about Asian citrus psyllids (ACP). According to new research, the bacterium that causes HLB disease can interfere with ACP’s sense of smell, rendering some kinds of insect traps useless. The work is currently available as a preprint. HLB, also known as citrus greening, is caused by the Candidatus Liberibacter asiaticus (CLas) bacterium. …
Mexico’s Ministry of Agriculture and Rural Development recently pointed out ways the country has successfully dealt with huanglongbing (HLB), the most devastating disease of citrus worldwide. The ministry reported that the disease has triggered socioeconomic problems in other citrus-producing countries and regions in the Americas, Africa and Asia. “With appropriate agronomic-phytosanitary management, the life of affected trees can be prolonged, …
By Randall P. Niedz, Guilherme Locatelli, Nick Larson, Lorenzo Rossi, Ellen Cochrane and Michelle Heck Scientists at the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) developed an idea to bypass lab assays and test molecules directly in the field for their ability to solve HLB. As part of a USDA National Institute of Food and Agriculture (NIFA) grant (number 2020-70029-33176), …
By Davie Kadyampakeni Huanglongbing (HLB) is a citrus disease that affects the growth of the fibrous roots of citrus trees. This means that HLB-affected trees may have reduced root volume, which impacts water uptake. A greenhouse study was conducted from October 2019 to July 2021 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and …
A U.S. Department of Agriculture (USDA) scientist and his team are hopeful that some so-called “long-shot” varieties will pay off in the effort to find HLB-tolerant grapefruit. Matthew Mattia of the USDA Agricultural Research Services (ARS) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, found the varieties at the A.H. Whitmore Foundation Farm in Groveland, Florida. The varieties are Florida …
University of California, Riverside (UCR) has received three federal grants totaling more than $11 million for research focused on instilling HLB-tolerance in citrus trees. The grants are from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The funding was enabled by the 2018 Agricultural Improvement Act, which authorized the Emergency Citrus Disease Research and Development …
A team led by Clemson University is receiving a second multimillion-dollar federal grant to continue research into HLB. Feng Luo, the Marvin J. Pinson, Jr. ’46 Distinguished Professor in the School of Computing, is the principal investigator. The project is funded with $4.1 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA). Co-principal investigators …
California’s Citrus Pest and Disease Prevention Division (CPDPD) has officially updated the requirements for moving bulk citrus fruit within and from a huanglongbing (HLB) quarantine area to a packer/processor. CPDPD is part of the California Department of Food and Agriculture. Here’s an overview of the newly updated requirements, per the CPDPD’s Citrus Grower/Grove Manager Information page: All fruit, no matter …
