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Below you'll find a list of all posts that have been categorized as “Production”
In an effort to continue to gather accurate production cost data for Florida citrus growers, University of Florida economist Ariel Singerman will be conducting two regional surveys. This will be the fourth year that Singerman has met with citrus growers to gather current production cost data. This information is important for a multitude of reasons, including citrus grove valuations for …
Amir Rezazadeh discusses his role as the new multi-county citrus Extension agent for the Indian River production region. “I really want the growers to know that I’m here to support them,” says Rezazadeh, who has experience working in production. In addition to helping growers deal with greening disease, he says he wants to “introduce … new, high-value alternative crops” to …
The University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) researcher known for his work on the timing of bloom sees the potential for good bloom this season. “Flowering for Florida’s next citrus crop has been coming along fairly well,” UF/IFAS Emeritus Professor Gene Albrigo said in a Feb. 13 interview. He expects the first wave of spring flowers …
Beginning this week, Florida citrus growers will have an updated resource to help them keep groves productive despite the ever-present threat of huanglongbing, the bacterial malady also known as HLB or citrus greening disease. Experts with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have just completed a 180-page technical handbook, “Florida Citrus Production Guide 2018-2019.” It …
Moderate spacing and medium tree size could be the quickest way Florida growers can return to producing 100 million boxes of oranges per year. By Pete Spyke, Bill Castle and Ed Stover The Florida Department of Citrus (FDOC) recently released the results of a study originally titled “Restoring Florida’s Commercial Orange Tree Inventory: Economic Impacts of APS vs. Traditional Plantings.” …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
Allen Morris, owner of Morris Agribusiness Services, says Hurricane Irma will have a huge impact on future orange production in Florida. He explains that Irma caused extensive tree defoliation, which will prevent trees from setting a full crop. He projects an orange crop of 45 to 50 million boxes in the 2018-19 season, and a crop of 60 million boxes …
Florida producers are encouraged to turn in their Census of Agriculture when they receive it in the mail. Because Florida is so agriculturally diverse, it is crucial for producers to participate so the National Agricultural Statistics Service (NASS) can account for each crop grown. The national return rate is currently lower than it was at this point in the 2012 …
The level of fruit production in groves was one of the major topics discussed at a citrus grower roundtable meeting on May 15 in Wauchula, Florida. Several growers said their per-acre production increased this season, but one said he had huge production declines. One grower said his Valencia crop doubled. Another said he had a 50 percent crop increase, adding …
By Ramdas Kanissery, Brent Sellers and Steve Futch Weed control is a major component of Florida citrus grove management. A warm, humid climate and frequent rainfall provide a conducive environment for prolific weed emergence and growth in citrus groves. Although there are several pre- and post-emergent herbicide products available for managing a diversity of citrus weeds, there is always an …
By Stephen Futch and Ariel Singerman This article summarizes observations on citrus production during a June 2017 trip to Araraquara and the Southwest region of the state of São Paulo, Brazil. INDUSTRY OVERVIEW The citrus industry in São Paulo is divided into five production regions (North, Northwest, Central, South and Southwest). This regional classification is based upon climatic characteristics and …
Economist Tom Spreen thinks advanced production systems (APS) and citrus under protective screen (CUPS) offer hope for some growers in the face of HLB. Spreen, a University of Florida Institute of Food and Agricultural Sciences professor emeritus, discussed APS and CUPS at a recent Gulf Citrus Growers Association economic seminar in LaBelle. Spreen says growing with APS “means you have …
By Tripti Vashisth and Troy Gainey Pruning is one of the oldest horticultural practices that changes the form and growth of a tree. The pruning process 1) adjusts tree shape and the ratio of framework to fruit-bearing shell of the canopy, 2) alters the shoot/root ratio and 3) changes the carbohydrate (food storage) status of the tree. Under Florida weather …
Jackie Burns, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) dean for research, discusses a new Florida Citrus Production Guide that will be available to growers soon. She summarizes a presentation she made at the June Florida Citrus Mutual conference for Michael Rogers, director of the UF/IFAS Citrus Research and Education Center in Lake Alfred. “We’ve taken the Pest …
