 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Research”
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Overnight success comes after years of hard work. In science, that means the “eureka” moment isn’t a moment at all. It comes after years of research that can cost millions of dollars. That’s a level of resources that the federal government helps deliver. We’re fortunate that the U.S. Department of Agriculture’s National Institute of …
By Davie Kadyampakeni, Samuel Kwakye, Hossein Ghoveisi, Lauren Diepenbrock and Jawwad Qureshi Deficit irrigation practices can reduce water and energy costs, thus potentially increasing water-use efficiency and water savings in citrus production. Irrigation management through deficit applications, if timed at periods of reduced water demand, could help trigger increased root water and nutrient uptake while synchronizing citrus flush patterns. These …
By Tripti Vashisth and Taylor Livingston Grower-led trials in 2022 showed positive results of gibberellic acid (GA) treatment on Hamlin trees in Florida. This article primarily discusses two growers’ trials in detail. Both sites showed improvement in fruit production from the GA application. Many growers have adopted GA applications in the past year as part of their grove management strategy. …
At the latest Citrus Research and Development Foundation (CRDF) board of directors meeting, funding was approved for a project by Robert Turgeon. He is a professor of plant biology at Cornell University. “Dr. Turgeon is considered by some to be the world’s foremost expert on phloem physiology. If his project succeeds, it could solve our problem with HLB,” CRDF chief …
By Gary England, Fred Gmitter and Manjul Dutt In 2014, most groves in Central Florida had citrus greening infection rates approaching 100%, but a Lake County grower reported that some trees in his Hamlin on Swingle blocks seemed to be relatively healthy. Some visual HLB symptoms were observed on these “surviving” trees, but they did not have the massive fall …
A lot goes into a piece of citrus fruit. Down to the molecular level, there’s millions of compounds that make up Florida’s signature crop. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are exploring the genetic building blocks of citrus to learn how individual compounds can be used to enhance the fruit. Those applications might …
By Ramdas Kanissery and Mahesh Bashyal Using compost and soil amendments is beneficial to Florida citrus groves. Florida soils are sandy and have a low organic matter and cation exchange capacity. Adding compost and organic amendments (e.g., humic acid) can enhance the soil’s ability to retain water and nutrients. These practices can also boost soil microbial activity and improve soil …
Researchers and growers have found that individual protective covers (IPCs) can keep young trees free of HLB for two or more years while providing additional benefits like improved tree growth. The IPCs work by keeping HLB-infecting Asian citrus psyllids out of the tree canopies. But trees outgrow the covers and must eventually be removed. Researchers have found that about 60% …
Australia’s Hort Innovation has announced an $8.7 million investment to trial tree immunizations that protect Australia’s horticulture industries against the deadly huanglongbing (HLB) and Xylella diseases (including citrus variegated chlorosis). Hort Innovation is a grower-owned, not-for-profit research and development corporation for Australia’s horticulture industry. Hort Innovation Chief Executive Brett Fifield said the investment aims to safeguard key Australian horticulture industries by …
The U.S. Department of Agriculture (USDA) has awarded Florida International University (FIU) scientists $500,000 to investigate natural compounds that could suppress or even eliminate the bacteria that causes HLB. FIU Institute of Environment researcher Kateel Shetty is leading the search for an antimicrobial compound that could help citrus growers. The FIU team’s theory is that if they can identify a …
The Citrus Research and Development Foundation (CRDF) kicked off the year with its monthly board meeting in January. The board invited three researchers who had submitted pre-proposals to submit full proposals during the meeting. One proposal will study if the ingestion of oxytetracycline hydrochloride (OTC-HCl) will minimize the amount of Candidatus Liberibacter asiaticus (CLas) in the gut of “hot” (or …
Citrus has been making its way north in recent years. So far, growers in North Florida and Georgia have had success producing the crop, with only minor incursions of HLB, the disease that has been devastating in Florida’s traditional citrus production areas. The Southeast Regional Fruit & Vegetable Conference, held in Savannah earlier this month, included a citrus program for …
By Angela Chuang and Lauren Diepenbrock While many arthropod predator and pollinator activities benefit crop quality and yields, traditional farming environments may not be ideal habitats to support their survival year-round. For example, wild bees or flies that pollinate citrus may need other sources of nectar and pollen when citrus is not flowering. Planting wildflowers near crop fields to improve …
By Lukasz L. Stelinski, Lauren Diepenbrock and Larry Duncan Given the focus on HLB in citrus management for more than a decade, important additional pests of citrus have sometimes not received the attention they may deserve. Trees with HLB are weakened and prone to succumb to the effects of the disease when challenged by secondary affliction(s), including infestation by diaprepes …
By Tripti Vashisth, Faisal Shahzad and Jamie Burrow Leaf nutrient analysis is an important part of a successful citrus management program. Good fertilization practices are critical for optimal crop production, especially in HLB conditions. The two main objectives of nutrition management in citrus are 1) optimum and consistent yield and 2) building a strong tree that grows and produces year …
The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and …
High yields of HLB-free fruit can hypothetically be sustainably produced in citrus under protective screen (CUPS), Arnold Schumann said at a Dec. 14 field day at the Citrus Research and Education Center (CREC). He backed that up with data showing high yields from Ray Ruby grapefruit planted at high densities and fertigated in CUPS. Trees in his CUPS facility are …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently received a large grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). Michael Rogers provided details of the grant totaling $16.5 million during the latest All In For Citrus podcast. Rogers is the director of the Citrus Research and Education Center (CREC) in …
Researchers, professors and representatives of institutions participating in a sustainable citrus project recently visited Brazil’s Fundecitrus for a progress meeting. The project is Sustainable Citrus Culture Through the Controlled Release of Antibacterial Compounds From Formulations Based on Microgels. The project aims to develop sustainable technologies for the protection of citrus and as an alternative to copper, which is recognized as …
The Southwest Florida Research and Education Center (SWFREC) in Immokalee recently hosted its annual open house. The event had a great turnout of local growers and residents from nearby communities. Several school groups also attended, so students could learn more about farming in Southwest Florida and the research being conducted at the center. Originally established in 1958, SWFREC was dedicated …
