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Below you'll find a list of all posts that have been categorized as “Tip of the Week”
By John M. Chater and Davie Kadyampakeni Soil fertility is a keystone to a productive citrus grove in Florida. In the era of huanglongbing (HLB), the need to fine-tune soil fertility takes on even more importance. The sandy soils found in citrus-growing regions of the state are great for drainage to reduce flooding stress of citrus trees in many cases, …
By Ramdas Kanissery Spot application of post-emergent herbicides provides an effective solution for controlling weeds that are missed by standard maintenance herbicide programs in citrus groves (Figure 1, left). This method is also helpful for targeting weeds in areas that herbicide boom sprayers can’t reach, like those growing near the trees (Figure 1, right). Here are some key tips to …
By Romain Exilien and Xavier Martini Residential gardens serve as reservoirs for Asian citrus psyllids (ACP) and citrus greening disease (also known as huanglongbing or HLB) due to unmanaged citrus trees. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted a survey to assess residents’ needs regarding ACP and HLB management. The survey examined their current control …
By Tripti Vashisth University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) flower bud induction advisories for 2024–25 started on Nov. 25. The advisories will be posted bi-weekly until March 2025. The goal of the advisories is to provide growers and production managers with a complete overview of flowering prediction. Every advisory will aim to deliver recommendations for that …
By Manjul Dutt, Sheetal Ramekar and Gary England The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century. All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed through natural and induced mutations …
By Fernando Alferez and Divya Aryal Brassinosteroids (BRs) are a class of plant growth regulators with several effects on plant growth and development. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) work in the last few years has shown that BR treatments may influence internal maturity in Hamlin sweet orange if performed at the right time. Research has …
By Ozgur Batuman, Sanju Kunwar and Ana Redondo In a promising effort to protect citrus from huanglongbing (HLB), University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are exploring the potential of Australian lime as an interstock graft for Valencia scions with Swingle rootstock. The interstock technique uses various limes, known for their natural HLB-tolerant peptides, between the …
By Taylor O’Bannon, Clara Diekman and Michelle Danyluk In July 2024, the Food and Drug Administration (FDA) finalized changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule Subpart E, which covers preharvest agricultural water. Since then, the clock has been ticking on farms’ implementation of the rule changes. Large farms have nine months after the effective date to …
By Lauren Diepenbrock and Brett Bultemeier There have been a lot of changes within the Environmental Protection Agency (EPA), so much so that it seems there is an update nearly every day! This is because the EPA had to settle a mega lawsuit dealing with endangered species. In the past, the EPA did not directly address endangered species during registration. The …
By Tripti Vashisth and Taylor Livingston Hurricane Milton passed over many citrus-producing counties in Florida, resulting in canopy and fruit loss (especially in early varieties). HLB-affected trees undergo a lot of stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit and leaf drop. The fruit and leaves that escaped the drop during the …
By Robin Koestoyo On Nov. 7, citrus growers will join University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Assistant Professor Flavia Zambon to view new citrus varieties that show tolerance to citrus greening. Zambon will guide visitors at the 2024 Millennium Block Field Day, a walk-through interpreted tour. The Millennium Block is a seminal grapefruit trial on 20 acres …
By Christopher Vincent Hurricane Helene’s path spared most of the citrus industry the kind of trouble that Hurricane Ian brought back in 2022, but Ian taught us some important lessons you can use if your trees were hit by high winds. WIND SPEED MATTERS Trees impacted by Category 3 winds were mostly defoliated, with major limbs broken and near 100% …
By Megan Dewdney It is late summer or early fall, and the usual time to consider brown rot treatment options has passed. However, you smell a sharp fermented fruit odor. When you look closer, fruit have the telltale soft brown lesions of brown rot. What options exist to minimize losses now? It is too late for the traditional control options …
By Tripti Vashisth, Jeff Brecht, Yu Wang and Faisal Shahzad In the last decade, fruit quality and size has become a major issue. Moreover, fruit peel color is another challenge to overcome for citrus growers who intend to sell for fresh fruit consumption. Many nutrients are known to improve fruit growth and quality in citrus trees. For example, potassium increases …
By Tripti Vashisth Over the past decade, HLB-associated fruit drop has become a significant problem in Florida groves. Many growers opt to harvest the fruit before the peak fruit drop begins. However, the downside to this strategy is that the fruit does not get enough time for optimal Brix accumulation. Plant growth regulators, when applied at the right time, can …
By Michael E. Rogers The 2024 Citrus & Specialty Crop Expo, hosted by AgNet Media, took place Aug. 21–22 at the Florida State Fairgrounds in Tampa. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus educational sessions were held during the afternoon of the first day of the event and in the morning on the second day. …
By Amir Rezazadeh The giant swallowtail butterfly (Papilio cresphontes) is a beautiful insect, admired for its large wingspan and vibrant yellow and black coloration. However, for citrus growers, this butterfly is often viewed with less enthusiasm. The larvae of the giant swallowtail, commonly referred to as “orange dogs,” can cause significant damage to citrus trees. Understanding the nature of this …
By Davie Kadyampakeni, Tripti Vashisth and Duplicate Sambani The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted an experiment for four and a half years to determine effects of soil amendments on soil pH. The impacts of fulvic acid, humic acid and sulfuric acid with and without elemental sulfur were compared. Canopy size, fruit yield, fruit quality, …
By Michael E. Rogers Do you plan to attend the Citrus & Specialty Crop Expo on Aug. 21–22 at the Florida State Fairgrounds in Tampa? If so, you’ll want to stop by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth to pick up the latest publication on HLB management assembled by UF/IFAS citrus experts. …
By Jamie D. Burrow and Michaela Ivy Since the spring, planning has been underway for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension team booth to be on display at the Citrus & Specialty Crop Expo. The event is Aug. 21–22 at the Florida State Fairgrounds in Tampa. The booth will be in the same …
