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Below you'll find a list of all posts that have been categorized as “Tip of the Week”
By Chris Oswalt During this time of the year, Florida growers should be aware of the potential for the development of citrus brown rot disease. It can infect fruit at color break. If severe, the disease can cause a significant amount of infected fruit to drop. For this reason, groves with a history of brown rot in areas that recently …
By Jawwad Qureshi The Asian citrus psyllid (ACP, Figure 1) is the vector of huanglongbing (HLB) disease associated with the phloem-limited bacterium Candidatus Liberibacter asiaticus. Infected trees start to decline and produce poor-quality fruit, which drops prematurely. Consequently, citrus production has decreased dramatically since the advent of HLB in Florida in 2005. There is no cure for the disease yet. …
By Davie Kadyampakeni and Miurel Brewer Row middle management is a key area that can improve tree performance. Row middles encompass 80% of citrus orchards, and 70% of the root system of citrus trees was located in row middles before huanglongbing (HLB). Typically, Florida citrus growers manage row middles using physical, chemical and mowing practices, often leaving them free of …
By Ramdas Kanissery Finding the right time to apply post-emergent herbicides for controlling weeds in citrus groves is challenging in the summer months due to frequent rain. Rainy conditions delay grove maintenance, including herbicide spraying, while also impacting the effectiveness of the herbicides. Monitoring weather forecasts and identifying optimal conditions for herbicide applications can help achieve the best results. Below …
By Jawwad Qureshi The Asian citrus psyllid (ACP, Figure 1) continues to feed on citrus trees infected with citrus greening and spread the disease to newly planted young trees. Therefore, it is not possible to produce a healthy citrus tree in an environment where citrus greening is endemic. Only the citrus under protective screen (CUPS, Figure 2) system allows the …
By Amir Rezazadeh Citrus fruit splitting is an important problem for growers, causing frustration and economic losses. This phenomenon occurs when the rinds of citrus fruits crack open, exposing the inner pulp. Understanding the reasons behind citrus fruit splitting is crucial for growers to implement effective preventive measures. IRRIGATION PRACTICES Inconsistent watering regimes, particularly irregular watering followed by heavy irrigation, …
Chilli thrips (Scirtothrips dorsalis) has been documented in Florida since 1991. This pest has a history of impacting ornamentals, some vegetables, grapes and berry crops. Most recently, chilli thrips has affected citrus, but only in nurseries and in citrus under protective screens (CUPS). Feeding damage includes death of young flush (Figure 1), leaf damage on expanded flush that results in …
By Ute Albrecht and Larissa Nunes Citrus growers who injected oxytetracycline (OTC) last year most likely experienced sectoring, which is the appearance of some portions of the canopy looking considerably healthier than the rest of the tree. RECENT RESEARCH In a recent trial in a commercial citrus grove, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers injected …
By Amir Rezazadeh Citrus trees are not immune to the challenges posed by drought stress. Drought stress occurs when a tree’s water supply falls below its demand, leading to physiological disruptions that can impair growth, development and fruit production. In the dry season, when water scarcity is a prevalent issue in Florida, understanding and managing drought stress in citrus trees …
By Larry Duncan Prior to the introduction of citrus greening disease in Florida, certain conventions applied to the occurrence and impact of diaprepes root weevil in groves across the state. The abundance and damage potential of this major pest were greatest in some Flatwoods habitats, such as parts of the inland East Coast where newly planted trees sustained major damage. …
By Sarah Strauss The recent rising temperatures are a reminder that summer is approaching, and the beginning of the rainy season is a great time to start planting cover crops. If you are looking for a method to invest in your soil health, cover crops are one option. By definition, cover crops are planted to improve soil health and are …
By Davie Kadyampakeni The use of certified organic nutrient sources (manures, composts, biochar, biosolids, etc.) should be considered by Florida commercial citrus growers to improve the soil properties and long-term nutrient availability of the predominantly sandy soils. Use of the organic residues could be incorporated in the soil during tillage to plan a new grove or periodically to an existing …
By Christopher Vincent Particle film is a useful tool to take the edge off stress to citrus trees caused by weather and HLB. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research over the past several years shows moderate concentrations of kaolin particle films cause trees to grow faster, suffer less water loss and keep leaves cooler, even …
By Robin Koestoyo University of Florida citrus and vegetable researchers will present their latest scientific findings at the 78th Florida Citrus Show on April 3. A lineup of educational seminars will build on the show’s extraordinarily successful 77th show, organized by AgNet Media, an agricultural news communications leader. This year’s event will feature a tailgate-style trade show that includes breakfast …
By Lauren Diepenbrock As the March bloom tapers off and fruit begin to set, it is time to think about lebbeck mealybug management to protect developing fruit. Damage to setting fruit causes malformed fruit that are often aborted or not marketable if they continue development (Figure 1). Early-season management is critical to both reducing early fruit damage and to maintaining …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
By Michael E. Rogers Were you unable to attend a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) event and want to hear what you missed? Many past presentations are available online. The UF/IFAS Citrus Research Website archives presentations made by UF/IFAS faculty at various meetings across the state. These can be found by scrolling down and …
By Tripti Vashisth and Mary Sutton Prolonged water deficits can negatively impact flowering, fruit growth, crop load and fruit quality. Unfortunately, HLB-affected trees are more susceptible to water deficits than healthy trees due to extensive root loss. Observing HLB-affected trees throughout the dry season showed that severely symptomatic trees consistently had lower leaf water potential than mildly symptomatic trees. This …
By Clara Diekman, Taylor O’Bannon and Michelle Danyluk Many citrus packers already rely on product lot codes to aid in the traceability of their product in the case of a contamination event. These product lots can be determined in a variety of ways, including the date of harvest, field, harvest crew, etc. Regardless of the method used to assign lot …
By Brett Bultemeier, Mike Aerts and Lauren Diepenbrock On Dec. 28, 2023, the U.S. Court of Appeals for the Eighth Circuit revoked a previous decision related to chlorpyrifos tolerances for food. Chlorpyrifos is a broad-spectrum insecticide used in a variety of crops, including citrus. The original decision revoked all food tolerances, whereas this new ruling essentially reinstates them. This means …
