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Below you'll find a list of all posts that have been categorized as “Tip of the Week”
By Ruth Borger Sometimes when it comes to information shared by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty, Florida citrus growers may suffer from information overload. There is a lot of good, solid, useful information that growers can use immediately to improve their operations. But how do you sift through it all, and where do you …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yield and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue. It is important to make sure citrus trees always receive adequate nutrient supplies. Nutrients are categorized into two groups: macronutrients and micronutrients. MACRONUTRIENTSMacronutrients are those nutrients needed in large quantities to influence yield, growth …
By Jamie Burrow and Ruth Borger Citrus Expo, hosted by AgNet Media with programming support from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), is being held in person Aug. 18-19 in North Fort Myers. Like in past years, UF/IFAS faculty will be presenting educational sessions on the latest information that growers can use to improve their …
By Lauren Diepenbrock In the past few years, several citrus growers have been impacted by yet another non-native pest in their groves. This time it is not an insect or mite; it’s a snail. Bulimulus sporadicus is a relatively new pest to Florida, first found in Duval County in 2009. It has quickly moved throughout much of the state, causing …
By Evan Johnson The Florida summer rainy season is in full swing, and there have been one or two root flushes by now. This is a good environment for increases in soil Phytophthora propagule counts. High counts have been seen this year, especially in Southwest Florida. While much of the focus may be on root rot, it is important to …
By Megan Dewdney I did not need to visit my field trial to know that algal spot was in bloom on citrus in the last month. I have received many phone calls about it recently as growers notice the bright orange doughnuts on their tree limbs. For those unfamiliar with algal spot, it is a disease that occurs mostly on …
By Amir Rezazadeh Heat stress happens when the body is exposed to extreme heat in a hot environment. Heat-related illnesses include heat cramps, heat exhaustion, heat rashes or heat stroke. Other signs of heat stress include sweaty palms, fogged-up safety glasses and dizziness. Those who work outdoors or in hot environments are at risk of heat stress. Workers who are …
By Tripti Vashisth, Megan Dewdney and Lauren Diepenbrock Citrus flowers profusely, but less than 2% of the flowers become harvestable fruit. In other words, 98% of the flowers seen during bloom will end up on the grove floor at some point during fruit development, whether as a flower, fruitlet, young fruit or mature fruit. Profuse flowering allows trees to produce …
By Arnold Schumann and Timothy Ebert As the adage goes, “necessity is the mother of invention.” Since the presence of huanglongbing (citrus greening) in Florida, new methods of managing the Asian citrus psyllid that transmits the bacteria have resulted in the growing of citrus in screen houses (CUPS, citrus under protective screen) and the use of individual protective covers (IPCs), …
By Ajia Paolillo Throughout the year, it is a good practice to check your irrigation system for leaks, wear, corrosion and other physical damage that can limit the efficiency of the system. Proper irrigation provides the tree with the water it needs, especially during periods of drought and during the important stages of flowering, fruit set and enlargement, and leaf …
By Fernando Alferez and Mongi Zekri The National Oceanic and Atmospheric Administration has predicted another above-normal Atlantic hurricane season. While hurricanes have always been a risk or danger to Florida, their threat is growing. Although experts do not anticipate the historic level of storm activity seen in 2020, it only takes one storm to severely impact and devastate citrus groves. It …
By Mark A. Ritenour The United States and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used before or after harvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded …
By Larry Duncan Soilborne larvae that feed on citrus roots are the damaging life stage of Diaprepes abbreviatus and Pachnaeus spp. (bluegreen) root weevils. Newly developed adult weevils, which emerge throughout the warm months of the year, also occur in soil. A peak emergence of adults occurs at some point each spring or early summer. Less frequently, a smaller emergence …
Frequent irrigation with good quality water can improve fruit growth and development and overall productivity. By Tripti Vashisth HLB-affected citrus trees have small and weak root systems. Though the roots are efficient in taking up water and nutrients, there are not sufficient roots to support the tree’s canopy requirement. Therefore, the trees often experience water and nutrient deficit. Not all …
By Lauren Diepenbrock Lebbeck mealybugs (Nipaecoccus viridis) have quickly made an impact on citrus groves in Central and South Florida since the pest was first found in 2019. While management techniques are still being studied, this article describes actions growers can take to find this pest before it becomes a problem. SOOTY MOLDLebbeck mealybugs excrete sugary honeydew, much like many …
For those interested in cover crops for citrus groves, the end of harvest and the upcoming start of the rainy season is a great time to start planning. Cover crops can have a variety of benefits to soil health. These include increasing soil organic matter and microbial diversity and activity as well as reducing weed growth. While research is still …
By Xavier Martini Citrus leafminer (CLM) is a recurring pest in citrus groves that lays eggs on new growth shoots (flush). After hatching, larvae penetrate directly into the leaf and begin feeding on sap and leaving a serpentine mine in the leaf. CLM population dynamics are mostly driven by flushing pattern, with two flight peaks in early spring and late …
By Ramdas Kanissery The use of compost in tree rows is receiving increasing attention among citrus growers. The use of weed-free certified products can considerably minimize the weed emergence issues associated with compost use. However, eventually, weeds will start to grow in the composted areas in the grove. As compost and similar soil amendments prove to be very rich in …
By Megan Dewdney Greasy spot and melanose are two fungal diseases that have long needed the attention of Florida citrus growers. While they are more of a concern for fresh fruit growers, trees for processing can be damaged, too. In terms of management priorities, greasy spot is the greater concern since it reduces tree photosynthetic capacity and causes defoliation. Melanose …
By Evan Johnson The Florida citrus spring leaf flush is hardening off, which means the first root flush of the year is beginning. With the spring root flush comes thoughts of phytophthora foot rot. Spring roots are at particular risk in groves that had high phytophthora pressure last fall because many of the resting spores will start activating with the …
