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Below you'll find a list of all posts that have been categorized as “Tip of the Week”
By Mongi Zekri For maximum efficiency of a grove, it is essential that every location is occupied by a tree and that every tree is healthy. Prompt replacement of dead and declining trees means higher average long-term returns from the grove. If the declining trees remain in the grove, they keep getting weaker and yield less fruit each year. Therefore, …
By Tripti Vashisth In Florida, it is the time of year to start following citrus flower bud induction conditions for next year’s bloom. Citrus flower bud induction starts in the fall and usually is complete by early January. Low temperatures first stop growth and then promote induction of flower buds as more hours of low temperatures accumulate (below 68 degrees). …
By Emilie Demard Mites are pests of economic importance in traditional groves and citrus under protective screen (CUPS). Results from a two-year survey in CUPS at the Indian River Research and Education Center (IRREC) in Fort Pierce, Florida, showed that the citrus rust mite and the citrus red mite populations can reach high levels resulting in leaf and fruit damage. …
By Ramdas Kanissery Hurricanes and the associated flooding will impact weed management in the affected season and the following years. Weeds should be effectively managed after these severe weather events as weeds may take advantage of the reduced competitiveness of recovering trees. INTENSIFY SCOUTINGA critical step in weed management after hurricanes is to scout groves and note the emergence of …
By Megan Dewdney The story of citrus canker in Florida is unfortunately linked to hurricanes. Canker spreads far and wide with the aid of the storms. Not only can the heavy rains and high winds move the bacterium among locations, but the winds cause wounds in the canopy. Ragged leaves, scoring of leaf surfaces, thorn scratches on branches and more …
By Christopher Vincent Growers affected by flooding and high winds from Hurricane Ian have seen the immediate effects, but the stress to the trees will have longer lasting effects as well. It is not known how big these effects will be or how long trees take to recover. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers want …
By Megan Dewdney A priority for the Florida citrus industry is evaluating groves for damage and determining the best course of action going forward after the destruction of Hurricane Ian. One of the many considerations is the effect of flooding on root health, particularly if standing water has remained longer than 72 hours. The main diseases are phytophthora foot, crown …
Give trees a bit of relief with frequent irrigation and kaolin particle film. By Christopher Vincent Hurricane Ian caused damage to orange trees, knocking fruit on the ground, twisting and breaking limbs, stripping leaves off trees and flooding soil. Although lots of damage was visible immediately, the after-effects will continue to rear their ugly heads in the months to come, …
By Tripti Vashisth Hurricane Ian caused extensive destruction on the Florida coast and inland, in both urban and rural areas. The state’s citrus groves had to sustain hurricane-speed winds and flooding. HLB-affected trees undergo a lot a stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit drop and leaf drop. The goal …
By Michelle Danyluk In terms of food safety, not all standing water in a field is considered floodwater. Flooding is considered the flowing or overflowing of a field from open bodies of water outside the food crop producer’s control. Events that lead to pooled water or excess standing water in a field, such as rain or a problem with an …
By Peter Chaires Each season, variety displays and field days offer growers, packers, processors, nurseries, marketers, flavor companies and other interested parties an opportunity to experience the latest developments in Florida’s citrus breeding programs. Each team takes its own approach to these events. Some are more focused on fruit displays and sampling, some have field tours, and others include scientific …
By Rick Lusher The University of Florida Institute of Food and Agricultural Sciences Florida Automated Weather Network (FAWN) is a great resource for citrus growers. Its mission is to leverage timely, reliable and accurate weather data in support of effective agricultural decision-making and stewardship of natural, human and fiscal resources. In addition to weather information accessible in multiple databases, there …
By Jude Grosser The ultimate solution to the HLB problem is having good rootstocks that can mitigate or eliminate the disease’s impacts in any grafted commercial scion. With this, growers could profitably grow any scion, including grapefruit, Hamlin or even Murcott. Thus, rootstock breeding efforts focus on directly screening new rootstock hybrids for their ability to confer HLB tolerance or …
By Christa Court Disaster events, such as extreme weather events (hurricanes, floods, droughts, etc.), have always been and will continue to be a threat for growers. Impacts to a citrus grove might include production losses associated with fruit drop from surviving trees and asset damages to buildings, machinery/equipment, irrigation systems and destroyed trees. Producers might also incur increased costs for …
By Ajia Paolillo and Lourdes Pérez Cordero If you use herbicides containing paraquat dichloride in your citrus groves, it is important that you are aware of the use certification requirements for this product. In 2016, certification and training for the use of this pesticide were put into place in accordance with the Environmental Protection Agency’s (EPA) risk mitigation requirements. Any …
By Sandra M. Guzmán In Florida citrus, black fabric mulch groundcovers have been used for the control of the invasive Diaprepes abbreviatus (root weevil). However, these groundcovers can also serve as a best management practice (BMP) to optimize tree water uptake and maintain nutrients around the root system. A three-year University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
By Manjul Dutt The finger lime is an HLB-tolerant Australian native citrus that has been gaining popularity and importance in the last few years. Finger lime has several unique fruit qualities that set it apart from conventional sweet oranges and mandarins. The primary characteristic of this fruit is the round to teardrop-shaped juice vesicles, known as “citrus caviar,” that burst …
By Amir Rezazadeh Saline soil and water damage many citrus groves in Florida. In general, when the dissolved salt concentration in soil or water increases, it is referred to as “saline” soil or water. But how much increase in salt concentration makes soil or water saline? Citrus plants’ major reactions to excessive salt in the soil or water are reduced …
By Jamie Burrow and Ruth Borger Over the last several months, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team has been preparing for the annual Citrus & Specialty Crop Expo. The excitement is in the air as many faculty are preparing seminar presentations on valuable information that growers may use today to support their operations. …
By Tripti Vashisth Gibberellic acid (GA) can benefit citrus trees in many ways. GA can improve vegetative and fruit growth while reducing fruit drop and flowering intensity. Evidence is mounting that repeated application of GA is needed to induce the desired positive effect on fruit growth and tree productivity. In a multiyear field trial on Valencia orange, monthly application of …
