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Below you'll see everything we could locate for your search of “all in for citrus”
A presentation titled “Trunk Injection: Difficulties and Considerations” is one of the first from the cancelled 2020 Florida Citrus Growers’ Institute to become available online. The annual event was cancelled because of COVID-19. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is working to make additional presentations that were intended for the Florida Citrus Growers’ Institute available …
In college, Malcolm Manners saw his share of “really good” and “really bad” professors. When he decided to become a professor himself, he tried to use the best ones as his pattern. “They could catch a student’s interest and educate rather than preach,” he recalls. Manners just began his 40th year as an educator at Florida Southern College (FSC) in …
By Sarah Bostick Grocery stores have trained the customer to expect exactly one type of fruit: spotless. Anyone who grows citrus for a living knows that achieving spotless fruit can be an expensive and time-consuming endeavor. There is a growing movement in the United States that is pushing back against the idea that fruits and vegetables must be spotless to …
By Bill Castle “The notion that field trial data are of little value in the early years and trials must run for 15 years is outdated.” [Lesson 7] “Our new website provides the grower community with user-friendly access to our collective decades of rootstock trial data…” [Lesson 9] Those are two of many lessons shared in a recent article authored …
The COVID-19 pandemic has significantly altered consumer behaviors, especially in relation to food and beverage consumption. Bennett Travers, senior communications planner at Edelman, Florida Department of Citrus (FDOC) marketing agency partner, recently hosted a webinar on shifts in consumer behavior and the implications for 100 percent orange juice (OJ) now and in the future. A RETURN TO OJAmidst uncertainty, the …
As Florida moved to “safer at home” measures, not all University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research projects could be put on pause. There are living plants, animals and insects to feed and maintain. Some projects have regular monitoring procedures for which postponement could have broader environmental consequences. “We are very proud of our faculty, staff …
Together Florida, a coalition of primarily agricultural organizations focused on water issues, has launched a website advocating for solutions to harmful algae blooms. The website includes information on algae blooms and best management practices that agriculture employs to conserve water and protect water quality. “Together Florida was created to provide a broad coalition advocating for a comprehensive solution to harmful …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus scientists Tripti Vashisth and Fernando Alferez are trying to reduce the amount of fruit drop from Hamlin and Valencia trees prior to harvest. If fruit drops, growers can’t harvest it, and that leads to losses for farmers and less fruit at the market for consumers. Normally, about 10 to …
By Brenda Eubanks Burnette In the 1960s, 84-year-old Ethel G. Hakes recounted her firsthand experience of how the Temple orange rose to fame. “Have you ever heard of a tree so treasured that its owner sat up all night to watch over it? Yet that’s exactly what one greenhorn grower did one night when a hard freeze headed for our …
An above-normal 2020 Atlantic hurricane season is expected, according to forecasters with the National Oceanic and Atmospheric Administration’s (NOAA) Climate Prediction Center, a division of the National Weather Service. An above-average Atlantic hurricane season was also predicted more than a month earlier by both Colorado State University (CSU) hurricane researchers and AccuWeather. See those predictions. The NOAA outlook predicts a …
The American Farm Bureau Federation (AFBF) has opened online applications for the 2021 Ag Innovation Challenge. This national business competition showcases U.S. startup companies that are addressing challenges faced by America’s farmers, ranchers and rural communities. Farm Bureau will award $145,000 in startup funds provided by sponsors Farm Credit, John Deere, Bayer Crop Science, Country Financial, Farm Bureau Financial Services …
Seventeen researchers have responded to the Citrus Research and Development Foundation’s (CRDF) request for very specific citrus nutrition research, the organization’s board of directors learned May 19. CRDF Chief Operating Officer Rick Dantzler said several advisory groups will review the proposals prior to the CRDF board choosing and funding selected proposals no later than September. The research requested by CRDF …
Florida citrus officials are taking another look at raising a tax on growers as they wait to see if a legislative boost in marketing dollars becomes a victim of the coronavirus. The Florida Citrus Commission (FCC) on May 20 directed staff members to include in a budget proposal due in June the impacts of raising from 7 cents to 12 …
U.S. Secretary of Agriculture Sonny Perdue and U.S. Sen. Kelly Loeffler of Georgia have responded to citrus industry concerns about China being allowed to ship fresh citrus to the United States. Representatives of the Florida and Georgia citrus industries objected when the U.S. Department of Agriculture (USDA) in April announced it would allow the imports. Industry concerns focused on the …
Twenty commercial farms in 12 Florida counties have been selected to conduct on-farm hemp trials. The trials will be part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Industrial Hemp Pilot Project. The farms are in different agricultural regions to provide a variety of conditions to study the growth and success of the crop across the …
U.S. Secretary of Agriculture Sonny Perdue announced new details on May 19 regarding the Coronavirus Food Assistance Program (CFAP). It will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic. CFAP provides vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due …
Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher believes that finger limes may be the next food trend that will continue to fortify Florida’s role as a citrus producer for the world. Manjul …
By Sandra M. Guzman and Rhuanito S. Ferrarezi Irrigation scheduling has been one of the most important management practices to improve crop production. For citrus, there are multiple options to schedule irrigation, including evapotranspiration-, plant- and soil-based methods. These methods can provide different water requirement estimates based on environmental variables, plant uptake or water content in the soil. Although each …
With fire season on the horizon, employers should prepare now to be in compliance with wildfire smoke regulations. Bryan Little, director of employment policy for the California Farm Bureau Federation and chief operating officer for the Farm Employers Labor Service, highlighted the things agricultural employers will need to do to get ready for the coming fire season. “Make sure you’ve …
The U.S. Department of Agriculture’s (USDA) Coronavirus Food Assistance Program (CFAP) will provide direct payments to growers and grower-shippers of fresh produce for demonstrated losses caused by the COVID-19 pandemic. The program was announced by Agriculture Secretary Sonny Perdue on April 17. See initial information about the program here. Updated information was provided by the USDA recently. Program details and …
