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Below you'll see everything we could locate for your search of “spain”
A growing body of scientific research shows that 100 percent orange juice (OJ), and its vitamins and minerals, may play a beneficial role in helping to lower blood pressure and other risk factors for heart disease. Recently, a randomized control study performed by researchers at Eurecat, Centre Tecnològic de Catalunya, in Reus, Spain concluded that 100 percent OJ and 100 percent OJ fortified …
By Brenda Eubanks Burnette The orange blossom has been part of wedding culture for centuries. Incorporating orange blossoms into the bride’s trousseau originated in ancient China where the white blossoms represented purity, chastity, innocence and fertility. In the article, “To Gather Orange Blossoms – History of Wedding Flowers Bouquets,” Cornelia Powell wrote, “There are few trees so prolific as the …
The European Union (EU) lemon crop forecast for 2019-20 decreased 16 percent from the previous season, to 1.471 million metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The FAS also provided an overview of the EU lemon industry. The overall decline is due to the expected strong production drop in Spain and Italy, the largest …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently forecast lower orange production for the European Union (EU) this year and provided an overview of the EU industry. EU production is forecast at 6.19 million metric tons (MMT) in 2019-20, almost 9 percent lower than the previous year. Spain, the EU’s primary orange producer, is forecast to have a …
By Ute Albrecht, Sudip Kunwar and Jude Grosser Prior to 1865, the only rootstocks used in Florida were sour orange and sweet orange. Use of grafted trees instead of seedling trees became necessary because of the devastating effects of phytophthora on sweet orange. Sour orange was widely used as a rootstock because of its resistance to phytophthora and other positive …
New sweet orange cultivars for processing can be harvested throughout the Florida citrus season. By Jude Grosser, Fred Gmitter and Bill Castle Florida orange juice has always been the gold standard among the growing portfolio of fruit juices and blends available to consumers. However, the now endemic citrus greening disease or huanglongbing (HLB) threatens this status by causing reduced fruit …
After 34 years of faithful service to citrus growers, University of Florida Extension agent Steve Futch readies for retirement. By Tacy Callies Steve Futch’s Florida citrus roots sprouted more than a century ago. His great-grandfather owned a Wauchula grove in about 1905. As a boy, Futch’s first hands-on citrus experience was hoeing trees in the family orange groves. Later, he …
By Stephen H. Futch and Ariel Singerman As home to three of the world’s major religions, Israel is one of the most diverse countries in the world. Besides its cultural diversity and historical importance, Israel is also a major citrus producer and exporter. Israel’s citrus industry began in 1882. As new immigrants moved to the country, they established many very …
A primary job for scientists breeding citrus in Uruguay is to help the approximately 42,000-acre industry develop fresh fruit for export, Fernando Rivas said at a recent international citrus breeders symposium in Lake Alfred, Florida. Rivas works for Uruguay’s National Institute of Agricultural Research. On. Dec. 4, Rivas told an audience of about 70 at the Citrus Research and Education …
Citrus tristeza virus (CTV) began spreading in Sicily in the early 2000s because the Italian citrus industry’s standard rootstock was CTV-susceptible sour orange, reported Marco Caruso at a recent symposium of international citrus breeders. Consequently, approximately 74,000 acres will be replanted with CTV-tolerant rootstocks over the next few years, he said. Caruso, a citrus breeding expert with Italy’s Research Centre …
Approximately 70 growers, researchers and others listened to citrus breeders from other countries discuss their programs and objectives in Lake Alfred, Florida, earlier this month. The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) hosted the event. Michael Rogers, CREC director, provided an overview of the gathering. “This international citrus breeders symposium is …
On Dec. 4 at the Citrus Research and Education Center (CREC), citrus growers can see if they want to grow the latest varieties from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders and then learn more about commercializing crops. In the morning, industry members can sample the latest citrus varieties from UF/IFAS breeders. “These are new varieties …
By Len Wilcox The labels that citrus packinghouses formerly placed on their shipping crates have a long and colorful history. These vibrant labels — usually square, depicting a beautiful farm, pretty lady or perhaps some impossibly perfect oranges — have become art objects and unique representations of their time and place in history. LOCATIONS OF COLLECTIONS In Florida, that history …
The most successful citrus growers are often the ones who are able to adapt to new techniques and technologies. The July issue of Citrus Industry magazine offers a look at tools designed to help growers increase efficiency and productivity. Artificial intelligence is increasingly used in electronic devices, social media and internet search engines. But did you know this technology is …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
Researchers inspecting their groves at the Southwest Florida Research and Education Center after Hurricane Irma found that trees on certain rootstocks were very likely to be uprooted. Fernando Alferez, a horticulturist at the Immokalee center, discusses the uprooted trees and hopes he has for fresh citrus growing. “This is anecdotal evidence from our experience here,” Alferez says. “What we saw …
By Hassan Farouk Ahmed Morocco’s citrus production reached 2.3 million metric tons (MT) in 2016–17, an increase of 15 percent over the previous marketing year. Orange production increased by 4 percent, to 962,250 MT, while tangerine and mandarin production increased 24 percent to 1,325,246 MT. Much of the increase in production was due to increases in the area harvested, as …
By Ernie Neff Gulf citrus growers had a CHMA (citrus health management area) before CHMAs were popular — even before they were called CHMAs! Phil Stansly, University of Florida (UF) entomology professor, is among those credited with organizing Florida’s first psyllid- and HLB-fighting CHMA. Others recognized for the achievement include Gulf Citrus Growers Association (GCGA), Florida Cooperative Extension Service and …
By Taylor Hillman The flood of technologies hitting the market hasn’t slowed since developers turned their attention to precision agriculture. One thing that remains common among these technologies is the use of data, which has been previously ignored or unmonitored. Now, developers are focusing on algorithms and patterns in data sets that are collected during farming practices that will improve …
By Marcos Fava Neves During the last five years, I was involved in a study that examined data in depth about the world’s orange juice (OJ) consumption. This study, led by Markestrat, gathers data from Citrus BR associates, U.S. Department of Agriculture, Tetrapak, Compass, Nielsen, Planet Retail and other recognized international organizations that collect data. The analysis was performed in …
