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Below you'll see everything we could locate for your search of “disease”
A recent issue of the Annual Review of Phytopathology contains the article, “Management of huanglongbing of citrus: Lessons from São Paulo and Florida.” It discusses the lessons in HLB management, comparing what was done in orchards in Brazil’s state of São Paulo and in Florida. It also highlights the measures that worked and failed from the perspective of controlling the …
Pruning is an efficient strategy to improve citrus greening disease management in Brazil’s Citrus Belt, but requires appropriate procedures and attention from the grower, Embrapa and Fundecitrus researchers reported recently. Embrapa researcher Eduardo Girardi said an orange tree could produce normally without the need for pruning “if the orange tree has no restrictions on its growth.” Without growth restrictions, Girardi …
The conditions for the interstate movement of citrus nursery stock and packinghouse procedures for citrus fruit from sweet orange scab (SOS) quarantined areas in California were recently revised. The actions were taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS). The actions update the “APHIS-Approved Packing House Procedures for Elsinoë australis, Causal Agent of …
The Cutrale Citrus Juices USA plant in Leesburg, Florida, will close and lay off 117 employees beginning in late July. A notice from Cutrale posted on the Florida Department of Commerce website gave the reason for the closing as “primary business partner has decided to move packaging operations from the Leesburg facility to their own facilities.” The notice is required …
By Lukasz Stelinski, Eric Roldan and Kirsten Pelz-Stelinski Use of antibiotics in fruit production is not a new idea, but it has only recently been applied on a larger scale in Florida citrus. The initial labels for huanglongbing (HLB) treatment with antibiotics in Florida citrus were approved in March 2016 in response to significant economic losses caused by HLB. Antibiotics …
Agriculture officials have expanded the areas quarantined for citrus greening (huanglongbing; HLB), caused by Candidatus Liberibacter asiaticus, in Texas. All of Zapata County has been added to the quarantined areas. The action was taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the Texas Department of Agriculture (TDA). The action was taken …
A University of Miami (UM) doctoral candidate won third place in the UM College of Engineering’s Rothberg Catalyzer Pitch Competition for creating an instrument to quickly detect airborne traces of citrus greening disease. Shruti Choudhary’s creation, CitrusMimic, would be deployed on farming equipment to continuously draw in air and test for the citrus greening bacteria spread by the Asian citrus …
Agriculture officials have increased the existing citrus black spot (CBS) quarantine area in Florida and established a new quarantine area. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the Florida Department of Agriculture and Consumer Services Division of Plant Industry (FDACS DPI) took these actions. CBS is a fungal disease that leaves fruit speckled …
Late spring and early summer are busy times for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus scientists. They are out in the field preparing new research projects for the coming season and assessing data from ongoing projects. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, discusses some of that work during the May …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) is expanding the quarantine area in California for Elsinoë australis, the fungal causal agent of sweet orange scab (SOS). The expansion aligns with the state interior quarantine that the California Department of Agriculture (CDFA) implemented Oct. 1, 2023. SOS infection causes scab pustules that give fruit a corky …
Federal and Texas agriculture officials announced on April 26 they were establishing four new quarantined areas for citrus canker in Hidalgo County and expanding one existing canker quarantined area in Cameron County. The actions by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) and the Texas Department of Agriculture (TDA) were taken to prevent …
By Peter Chaires The Georgia Citrus Association held its seventh annual meeting on Feb. 27 at the University of Georgia (UGA) campus in Tifton. As usual, the event was well organized and well attended. The agenda included topics such as: It was a value-packed day. HLB RECOMMENDATIONS Roger Smith of TreeSource Citrus Nursery in Woodlake, California, traveled quite a distance …
Brazil’s Fundecitrus has prepared and released the free Guide for Citrus Growers: Evaluation of Products to Reduce Damage Caused by Greening. The guide is aimed at growers, researchers and professionals working in citrus farming. The guide brings together suggestions for a thorough assessment in the orchard, allowing citrus growers and technicians to analyze the effectiveness of available chemical products and …
Wayne Simmons, president of the Gulf Citrus Growers Association (GCGA), sent the following letter to the group’s membership on May 6 to announce the association will be ceasing operations: “For nearly 40 years, the Gulf Citrus Growers Association has represented the citrus growers of Charlotte, Collier, Glades, Hendry and Lee counties with professional integrity, dedication and effectiveness. So it is …
By Amir Rezazadeh Citrus trees are not immune to the challenges posed by drought stress. Drought stress occurs when a tree’s water supply falls below its demand, leading to physiological disruptions that can impair growth, development and fruit production. In the dry season, when water scarcity is a prevalent issue in Florida, understanding and managing drought stress in citrus trees …
The U.S. Department of Agriculture Economic Research Service (USDA ERS) recently recounted how natural disasters and diseases have reduced Florida’s orange production by 92% since the 2003–04 season. USDA ERS noted that Florida’s citrus industry has long been susceptible to freezes, hurricanes and disease. It pointed out that a series of devastating freezes in the 1970s and 1980s caused production …
Last week, Glenn “GT” Thompson, chairman of the House Committee on Agriculture, unveiled an outline of the bipartisan policies and priorities of the 2024 farm bill. The legislation, scheduled to be marked up by the U.S. House of Representatives’ Committee on Agriculture on May 23, holds the key to crucial resources for various agricultural commodities, including Florida’s citrus industry. On the …
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for commercial orchards. Fundecitrus has been …
By Larry Duncan Prior to the introduction of citrus greening disease in Florida, certain conventions applied to the occurrence and impact of diaprepes root weevil in groves across the state. The abundance and damage potential of this major pest were greatest in some Flatwoods habitats, such as parts of the inland East Coast where newly planted trees sustained major damage. …
Muhmmad Shahid and Shahid Iqbal recently provided advice on planting cold-hardy citrus in Florida. Shahid is an assistant professor of horticulture/fruit physiologist, and Iqbal is a postdoctoral scholar in horticultural sciences, both at the University of Florida North Florida Research and Education Center. Edited excerpts from their article in the Cold Hardy Citrus Connection follow: BEFORE YOU PLANT Properly planting …
