psyllids

Walls Aim to Keep Psyllids Out

Ernie NeffHLB Management, Psyllids

Walls consisting of insect-proof screen held up by telephone poles hold promise for helping growers reduce the cost of controlling HLB-spreading psyllids. The walls serve as artificial windbreaks in a new model grove planted in June at the Citrus Research and Education Center (CREC). The grove was one of numerous projects viewed by more than 500 attendees who came to …

Sneak Peek: December 2017 Citrus Industry Magazine

Tacy CalliesSneak Peek

The 2018 Citrus Guide is featured in the December issue of Citrus Industry magazine. This annual directory of Florida citrus organizations, agencies, researchers and vendors has expanded to include California. Growers can find all of the contact information they need in a single, easy-to-read source. In addition to the Citrus Guide, the December issue of the magazine includes several features. …

fresh

Fresh Citrus Minimum Sizes Reduced

Ernie NeffFresh

The minimum size requirement for fresh Florida oranges and grapefruit was recently reduced. The Citrus Administrative Committee (CAC), which manages a federal marketing order for fresh Florida citrus, requested the change. The minimum orange size was reduced from 2.5 to 2.25 inches in diameter. The grapefruit reduction was from 3 and five-sixteenths inches to 3 inches. CAC Manager Duke Chadwell …

herbicide

‘Herbicide Synergy’ Looks Promising

Ernie NeffHerbicides

A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is trying to give growers more weed control options. The researcher, Ramdas Kanissery, says he wants the options to be more effective and economically viable as well as environmentally friendly. “We are introducing a concept: herbicide synergy,” says Kanissery, a horticulturist at the UF/IFAS Southwest Florida Research and …

International Citrus Business Conference Offers Rare Opportunity

Tacy CalliesIndustry News Release

The citrus industry has never been under such major threats to its survival as it is now. Citrus greening has drastically reduced Florida’s citrus crops. Orange juice and grapefruit juice consumption are dramatically down, and it’s not just due to higher prices. Consumers are switching to other beverages. Now more than ever, the citrus industry must gather its experts and …

Agenda

Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024Protect Your Groves From Citrus LeafminerMay 29, 2023

Specialty Crop Grower Sees Success with Finger Limes

Tacy CalliesCalifornia Corner

By Len Wilcox When Jim Shanley retired from his highly successful career in commodity trading, he knew what he wanted to do and where he wanted to do it: farm specialty crops in the hills overlooking Morro Bay, California. His choice of crops, however, was not so clear. He started with avocados, but it was a curious little fruit from …

citrus

Gov. Scott Proposes $22 Million for Florida Citrus Industry

Tacy CalliesIndustry News Release

Governor Rick Scott’s Securing Florida’s Future budget proposes $22 million for the Florida citrus industry. This includes $5 million supporting Florida Department of Citrus (FDOC) marketing programs aimed at educating and increasing awareness among consumers of the health benefits of Florida citrus and Florida orange juice as well as $650,000 for new variety research ensuring Americans have access to the …

citrus growers

Mutual on November Crop Forecast and Hurricane Aid

Ernie NeffCrop Forecast, hurricane

“In the wake of Hurricane Irma, it is extremely difficult to estimate the size of this year’s crop,” Florida Citrus Mutual CEO Mike Sparks said soon after the latest citrus crop forecast was issued on Nov. 9. “In reality, we probably won’t have an accurate number until the middle of 2018 once all fruit is picked. Long term, the effects …

nutrition

Growers Focus on Constant Fertilization

Ernie NeffNutrition

A grower survey conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth shows growers are managing their nutrition programs precisely. Vashisth discusses growers’ focus on providing a constant supply of nutrients, the amount of nutrients applied, use of humic and fulvic acids, and the number of psyllid sprays applied. “Their (growers’) philosophy for fertilization …

Update on Citrus Undercover Production Systems Research

Tacy CalliesHLB Management

By Arnold Schumann, Laura Waldo, Alan Wright and Rhuanito Ferrarezi  Authors’ note: This article was written before Hurricane Irma passed through Florida. We are still assessing the full impact and implications of storm damage to both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus undercover production systems (CUPS) facilities and will provide updates in future articles. Citrus …

florida

Financial Management Conference Benefits Florida Ag

Ernie NeffEconomics

Regina Thomas, co-organizer of the Florida Agriculture Financial Management Conference held Nov. 2-3 near Orlando, provides an overview of the event and discusses its origins. Thomas is senior vice president/director of financially related services for Farm Credit of Central Florida. Thomas says the conference began eight years ago during the recession that rocked the entire U.S. economy. “We had a …

Sneak Peek: November 2017 Citrus Industry Magazine

Tacy CalliesSneak Peek

The November 2017 issue of Citrus Industry magazine features an in-depth article on the first citrus crop forecast of the season. The figure of 54 million boxes of Florida oranges that the USDA predicted was met with mixed reactions and caused some controversy. In the article, industry leaders and growers share their perspectives on the forecast. U.S. Department of Agriculture’s …

What Lies Ahead for Florida Citrus?

Tacy CalliesDiseases, HLB Management, Pests, Varieties

Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Although it’s difficult to predict future events, directors of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) …

CRDF Update on NuPsyllid Project and More

Ernie NeffHLB Management, Psyllids

Citrus Research and Development Foundation (CRDF) Chief Operations Officer Harold Browning reports on the conclusion of the five-year NuPsyllid project aimed at developing a psyllid that won’t spread HLB. “The NuPsyllid project was a project funded through the USDA competitive grant program and was established in 2012 to develop a psyllid that would not be capable of transmitting the (HLB-causing) …

citrus could recover

Citrus Commission Chairman Testifies on Hurricane Damage

Abbey TaylorCitrus, hurricane, Weather

The Florida Senate Agriculture Committee held a meeting to discuss Hurricane Irma damage on Oct. 12 in Tallahassee. The meeting featured two panels of growers and ranchers who gave testimony about damage they have witnessed from the hurricane. Ellis Hunt, third-generation citrus grower and chairman of the Florida Citrus Commission, gave testimony about his family farm as well as the …

Current Challenges to Florida Citrus

Tacy CalliesCitrus Greening, Diseases

Editor’s Note: This article was written before Hurricane Irma made landfall in Florida and damaged the state’s citrus industry. This article is part of the special 100th anniversary coverage of the Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie What are the current challenges to Florida’s citrus industry? To a …

Specialty and Miscellaneous Varieties to Watch

Abbey TaylorVarieties

Peter Chaires, executive director of the New Varieties Development and Management Corporation, recently spoke at the 2017 Central Florida Fruit Grower Day in Tavares. During his presentation, he discussed findings on specialty varieties from the 2016–2017 season, as well as some miscellaneous varieties catching the eyes of Florida growers. Chaires said he is seeing a lot of interest in some …

forecast

Grower: Forecast Is Too High, but Future Optimistic

Ernie NeffCrop Forecast

Grower Kevin Shelfer of Joshua Citrus lacks confidence in the U.S. Department of Agriculture’s initial 54 million-box forecast for Florida oranges. “I feel like the (USDA) number is way higher than what I personally think it is,” he says. “I had in mind it would probably be in the mid-30s to 40 (million boxes).” He expects to see further declines …

A Look Back at 100 Years of Citrus Innovation

Tacy CalliesHistory

By Beverly James, Alec Richman, Brad Buck, Samantha Grenrock and Tom Nordlie The year was 1917. In April, the United States entered World War I. Florida’s population was fast approaching 1 million, and agriculture was the state’s most important economic driver. Citrus cultivation, introduced to Florida 400 years earlier by Spanish explorers, had spawned an industry following the Civil War. …