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Below you'll see everything we could locate for your search of “California”
By Jude W. Grosser and Frederick G. Gmitter It’s no secret that citrus greening disease, or HLB, continues to take a heavy toll on the beloved Florida citrus industry. It has been estimated that the industry will need to replant over 3 million trees per year for the next 10 years just to get back to normal. So the million-dollar …
By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education …
The California Citrus Research Board (CRB) hosted live Asian citrus psyllid (ACP) fogging demonstrations in April. The purpose was to show the viability of controlling the spread of ACP by fogging shipments of citrus on the truck, as close to the harvested field as possible. Spencer Walse, CRB research scientist specializing in chemical applications in agriculture, carried out the demonstrations. He is based at …
California citrus farmers have their ears perked for all news related to Asian citrus psyllid (ACP), huanglongbing (HLB) disease and HLB research, but some of the very latest advances have been available only in highly technical research journals, often by subscription only. University of California (UC) Cooperative Extension scientists are now translating the research into readable summaries and posting them …
by Jim Turner, News Service of Florida The final forecast of the 2016-2017 season for Florida’s struggling citrus industry shows the orange crop falling 16 percent from the previous season — which, itself, had been at a five-decades low. And after a season of severe drought, combined with the continued fight against a deadly citrus disease and the expansion of …
Candi Erick, the agricultural statistics administrator with the Florida Department of Agriculture and Consumer Services’ Florida Agricultural Statistics Service, reports the final citrus crop forecast of the 2016-17 season. The United States all-orange forecast for the 2016-2017 season is down 2 percent from last month and down 17 percent from last season’s final utilization. The 2016-2017 Florida all-orange forecast released …
As in previous years, orange shipments to Korea must be free of Fuller rose beetle (FRB) and California red scale (CRS). Growers desiring to qualify oranges for export to South Korea must comply with the FRB protocol during the 2017-2018 shipping season. Growers are required to implement the following measures for FRB control on oranges: 1. Skirt-prune trees to prevent …
Sponsored Content A Florida company may hold the key to protecting the world’s young citrus plantings until a permanent solution for the devastating citrus greening disease (HLB) can be found. Widespread devastation from citrus greening has caused billions of dollars in lost revenue and killed over 100 million citrus trees worldwide. Although there appears to be no end in sight, …
Technology and equipment are the main themes of the July issue of Citrus Industry magazine. Not to be missed in this issue is a cover story on University of Florida citrus breeder Fred Gmitter, written by senior correspondent Ernie Neff. The article explores the genetic technologies Gmitter is using to create improved citrus varieties. You’ll also learn some surprising facts …
The origin of HLB-spreading Asian citrus psyllids found in citrus groves is regarded differently in Texas and California than it is in Florida. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences entomologist and director of the Citrus Research and Education Center, explains. “Areas like Texas and California, their focus has been on combating psyllids in the urban …
Professor Patrick Brown, of the University of California, Davis Department of Plant Sciences, needs the help of some citrus growers with high-producing citrus orchards for a special project. He is looking for growers who have both navels and mandarins that are productive. “It’s a non-destructive study. We just want to collect leaf samples and analyze them for nutrient levels,” said …
California lemon growers are suing the U.S. government for allowing Argentine lemons into the United States. The U.S. Citrus Science Council (USCSC), representing approximately 750 family citrus farmers, has filed the lawsuit against the U.S. Department of Agriculture (USDA) in federal district court in Fresno, California. Members of the California citrus industry are challenging the rule because the Administrative Procedure …
A Dinuba, California-based company specializing in plant nutrition has developed a phone app that helps growers identify and treat crop nutrient deficiencies. The company — Nutrient Technologies, Inc. — has been manufacturing and selling agricultural fertilizer products since 1986 in the Central Valley and throughout California, specializing in citrus crops. The app, called Crop Nutrient Advisor, shows photos of plants …
The final USDA citrus crop forecast for the 2024-25 season is scheduled to be released at 12:00 noon Eastern Time/9:00 a.m. Pacific Time on July 11, 2025. You will be able to tune in and hear the numbers as they are given by the U.S. Department of Agriculture National Agricultural Statistics Service. AgNet Media is on Mixlr Please click on …
The Trump administration is moving to permanently allow Argentine lemons to enter the U.S. market. This is despite objections from California citrus growers and warnings of dire consequences for California lemons, including exposing the industry to new pests and diseases. “It is evident that the California citrus industry is the pawn in a greater trade deal between the Trump administration …
The first organic packing shed in California’s Imperial Valley is scheduled to begin operations in August of this year. The shed will be owned and operated by Doc’s Organics, which grows 630 acres of organic citrus in the valley. The facility is currently under construction in Westmoreland. The shed was financed in part by an Agricultural Benefit Program loan from …
This year’s Annual Planning Meeting, hosted by Summer Citrus from South Africa (SCSA) brought members from across the United States and Western Cape together to review sales and marketing plans, production volumes, shipping schedules and category trends to support the 2017 season. Seald Sweet International’s Mayda Sotomayor opened the planning sessions by introducing the growers, importers, retailers, marketing team and …
By Len Wilcox The wettest year in recent history is bringing relief to California growers. The relief may be short-lived, however, unless state water officials make permanent changes in water management and address the supply shortfall during drought years. A new executive order has been issued by the state to improve conservation measures and water-management procedures. The short-term outlook is …
The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Part two of an article co-authored by growers and a researcher presents case studies on how controlled-release fertilizer can boost the health of HLB trees. Also included in the May issue is an update on grower citrus nutrition trials being conducted by University of Florida. …
Over industry objections, the California Department of Pesticide Regulation (DPR) is continuing its effort to create new regulations for the use of agricultural pesticides near school sites and licensed child day care facilities. A recently published revision included changes made due to input received during public review. This revision did not go far enough to satisfy objections. After reviewing the …
