 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “California”
Federal relief for Florida citrus growers cleared the U.S. House on Thursday, but its fate remained unclear in the Senate, which may not take up the package until January. Before the House vote, leaders separated an $81 billion disaster-relief package that includes citrus money from a short-term funding resolution needed to keep the government open through mid-January. The move drew …
An increase in imported orange juice is anticipated by the Florida Citrus Commission to offset a decline in tax revenue from the state’s hurricane-battered growers, who await congressional action on disaster relief. The commission — during a brief conference call Wednesday — agreed to shift $556,147 from reserves to help cover the Department of Citrus’ budget for the current fiscal …
University of California Riverside (UCR) is committed to a major offensive against huanglongbing (HLB, or citrus greening disease), as the threat is marching ever closer to commercial citrus orchards in California. The only confirmed cases in Southern California have been in residential trees in Los Angeles and Orange counties, including near the UCR campus. But some experts believe it is …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation As 2017 draws to a close, the Citrus Research and Development Foundation (CRDF) is working to redefine the primary directions for its research and delivery programs. Federal funding programs that have emerged over the past four years are covering much of the discovery and knowledge-building research, and is …
The 2018 Citrus Guide is featured in the December issue of Citrus Industry magazine. This annual directory of Florida citrus organizations, agencies, researchers and vendors has expanded to include California. Growers can find all of the contact information they need in a single, easy-to-read source. In addition to the Citrus Guide, the December issue of the magazine includes several features. …
By Len Wilcox When Jim Shanley retired from his highly successful career in commodity trading, he knew what he wanted to do and where he wanted to do it: farm specialty crops in the hills overlooking Morro Bay, California. His choice of crops, however, was not so clear. He started with avocados, but it was a curious little fruit from …
By Arnold Schumann, Laura Waldo, Alan Wright and Rhuanito Ferrarezi Authors’ note: This article was written before Hurricane Irma passed through Florida. We are still assessing the full impact and implications of storm damage to both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus undercover production systems (CUPS) facilities and will provide updates in future articles. Citrus …
Oranges imported to Florida — primarily from Brazil and Mexico — are projected to surpass what is grown in the hurricane-damaged Sunshine State this season. The Florida Citrus Commission on Wednesday approved an adjusted $17.8 million budget that takes into account an increase in imports that will help cover crops lost in September to Hurricane Irma. “With Hurricane Irma’s impact …
The November 2017 issue of Citrus Industry magazine features an in-depth article on the first citrus crop forecast of the season. The figure of 54 million boxes of Florida oranges that the USDA predicted was met with mixed reactions and caused some controversy. In the article, industry leaders and growers share their perspectives on the forecast. U.S. Department of Agriculture’s …
The 2017-2018 Florida all-orange forecast released today by the U.S. Department of Agriculture (USDA) is 54 million boxes, 21 percent less than last season’s final production. Florida Agriculture Commissioner Adam Putnam and Florida Citrus Mutual both issued statements indicating they are concerned that the forecast did not accurately account for the full damage inflicted by Hurricane Irma. Listen to the …
Florida Agriculture Commissioner Adam Putnam cast doubt Wednesday on the first crop estimate for the citrus growing season, as federal officials prepare to release the estimate Thursday. In Washington, D.C. to discuss federal assistance after Hurricane Irma, Putnam suggested that the U.S. Department of Agriculture’s forecast for the 2017-2018 growing season may be too high. “I put zero stock in …
In a wide-ranging talk at Citrus Expo in August, University of Florida Institute of Food and Agricultural Sciences researcher Fred Gmitter discussed many topics important to growers. Subjects included making variety decisions when planting, surviving HLB, and the potential for lemons in Florida. He summarizes his discussion: “We can give information (about citrus varieties), but we don’t want to give …
The October issue of Citrus Industry magazine celebrates the 100th anniversary of the Citrus Research and Education Center (CREC). An in-depth article recaps the history of the University of Florida center, decade by decade. Also included is a timeline of major citrus events as well as CREC’s greatest accomplishments over the years. In addition, the issue looks at the present …
By Len Wilcox Ventura County, California, is perhaps the prettiest place in the world to grow lemons. Nestled between the golden slopes of the coast range and the relaxing seaside and azure-blue ocean, it is just north of Los Angeles on the famous Pacific Coast Highway. In town, Ventura seems far too urban to be an agricultural center; it is …
Last month, the U.S. Department of Justice asked for dismissal of the lawsuit by California lemon growers challenging a new import rule allowing Argentinian lemons into the United States. The U.S. Citrus Science Council (USCSC), representing approximately 750 family citrus farmers, filed the lawsuit against the U.S. Department of Agriculture (USDA) in federal district court in Fresno, California, earlier this …
The next issue of Citrus Industry magazine takes a look at the status of citrus labor in Florida. A trio of articles offers insights on harvesting costs, using the H-2A program and keeping skilled workers. Also included in the September issue is coverage from the 2017 Citrus Expo held in Fort Myers, Florida, on August 16–17. An appearance by Secretary …
Imagine camping in the deep woods. You’d want a tent with mesh that prevents bugs – even those as small as gnats – from entering into your wildlife hangout. That’s the idea behind citrus under protective screens, or CUPS, which helps keep away a pinhead-sized insect that causes citrus greening, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) scientists …
By Jude W. Grosser and Frederick G. Gmitter It’s no secret that citrus greening disease, or HLB, continues to take a heavy toll on the beloved Florida citrus industry. It has been estimated that the industry will need to replant over 3 million trees per year for the next 10 years just to get back to normal. So the million-dollar …
By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education …
The California Citrus Research Board (CRB) hosted live Asian citrus psyllid (ACP) fogging demonstrations in April. The purpose was to show the viability of controlling the spread of ACP by fogging shipments of citrus on the truck, as close to the harvested field as possible. Spencer Walse, CRB research scientist specializing in chemical applications in agriculture, carried out the demonstrations. He is based at …
