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Below you'll see everything we could locate for your search of “Clementines”
Citrus Research and Education Center (CREC) Director Michael Rogers recently praised the Gator Bites mandarin variety that is being developed by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Gator Bites look like California clementines, branded as Cuties and Halos, but Rogers thinks Gator Bites is a better piece of fruit. “This makes the Cuties and Halos …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects Peruvian tangerine/mandarin production in 2025–26 at 570,000 metric tons (MT), the same as the prior year. VARIETIES Tangerine/mandarin varieties in Peru include: The market for exports is dominated by easy peelers and seedless varieties including Murcott, Tango, Primosole, Clementine, Minneola and Orri. Peru’s main harvest season runs from March …
A new greenhouse in Corsica, known as ARCHE, is part of an effort to safeguard one of the world’s largest citrus collections in the face of increasing disease and climate threats. The Citrus Biological Resource Centre (Citrus BRC) inaugurated the 1,100-square meter insect-proof facility on Dec. 5. The facility will soon house hundreds of citrus varieties from the Citrus BRC, …
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected to see significant declines, while …
Jesse Silva of Kings River Packing recently discussed with AgNet West’s Nick Papagni the increasing use of netting in California citrus orchards. This practice is used for seedless mandarin production in particular. “There’s really been a push for seedless mandarins in the industry,” Silva said. “Over the last 10 years, we’ve all worked diligently to find the very best varieties …
By Clint Thompson and Nick Papagni The Georgia Citrus Association’s trip to California last week allowed industry leaders to look for opportunities to advance citrus in the cold-hardy region. One of the focuses was learning about the different varieties produced in California that could have a potential future in the Southeast. Lindy Savelle, executive director of the Georgia Citrus Association …
Total citrus exports from the Southern Hemisphere fell in 2024 after several years of marked growth. The main culprit was South Africa, which contributed two-thirds of the Southern Hemisphere’s exports at 2.23 million tons. SOUTH AFRICA South Africa is by far the main exporter of fresh citrus in the Southern Hemisphere. In this region, South Africa is traditionally the largest …
Peru’s mandarin/tangerine production in marketing year 2024–25 is forecast at 570,000 metric tons (MT), an increase of 2% from the previous year. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) issued the forecast. The marketing year runs from April 2025 to March 2026. Cooler climatic conditions have extended into December 2024 due to the La Niña phenomenon, promoting …
Spain’s Ministry of Agriculture, Fisheries and Food projected total Spanish citrus production of 5,842 million tons for the 2024–25 season that began Sept. 1. That’s 60,500 tons, or 1%, less than preliminary figures for the previous season and 8.6% less than the average of the last five seasons. A continued drought and excessive heat in key periods of citrus development …
There have been many challenges faced by the Florida citrus industry in its long and storied history. Innovative growers have found ways to overcome those challenges, making citrus one of the core industries in the state. Few would argue that HLB is not the biggest challenge to date, but growers continue to innovate to try to save the industry. A …
Export expectations are the only major changes made in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual citrus report for Morocco. Production forecasts remain the same as in the agency’s December 2023 annual citrus report.Here’s a look at the export changes: TANGERINES/MANDARINS Tangerine/mandarin export expectations for 2023–24 were revised down to 400,000 metric tons (MT) from …
The Chilean Citrus Committee recently estimated that global citrus exports from Chile will total 383,000 tons this season, a 4% decline from 2023. Export declines are projected for clementines, mandarins and oranges. Lemons are the only citrus fruit forecast to have increased export volume this season. The committee forecast clementine export volume of 40,000 tons, which is 35% less than …
The Chilean Citrus Committee, which recently reported a strong export season, also discussed the challenges of competition and inclement weather that its citrus exporters face. “It (2023) was a season that ended with many challenges, such as growing competition,” said Juan Enrique Ortuzar, president of the committee. “The competition did not disappear, but we had favorable circumstances that allowed …
Production of U.S. tangerines, mandarins, clementines and tangelos (which collectively make up the tangerine group) for the fresh market reached 971,000 tons in 2022–23, up 32% from the prior season. California grows 95% of the U.S. tangerine crop, with its production concentrated in the San Joaquin Valley. Shipment data indicates that 823 million pounds of tangerines were shipped during peak …
Chilean citrus exports in the 2023 season increased 48% over the previous season, and 16% over the average of the last three seasons, the Chilean Citrus Committee reported. A total of 395,889 tons have been exported, of which 15.5% were clementines, 43.7% mandarins, 23.7% oranges and 17.1% lemons. U.S. IS TOP MARKETThe United States was the main destination market, receiving …
In a virtual presentation, plant breeder Jude Grosser discussed recently released citrus varieties that might work well in the fresh fruit market. Grosser is a professor at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. Here’s a look at some of the varieties he addressed: MANDARINSGrosser described Marathon as the “best option” …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently forecast Peruvian mandarin/tangerine production in 2022–23 at 550,000 metric tons (MT), slightly lower than the previous year’s 570,000 MT. The decrease can be attributed to removal of low-yield trees, a delayed season, lower harvests of early-season varieties and a warmer than expected fall season. ACREAGEPeru’s mandarin/tangerine planted area is …
In 2022–23, mandarin production in Chile is projected to increase by 26.5% and total 215,000 metric tons (MT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported on June 2. The increase is driven by a rise in yields and new orchards reaching production. Mandarins include clementines and tangerines. Yields this year recovered as rainfall reached more normal …
American Farm Bureau Federation economist Daniel Munch recently detailed concerns about the U.S. citrus industry in a report titled U.S. Citrus Production – An Uphill Battle to Survive. Excerpts providing an overview of those concerns follow. Once leaders in citrus crop production, U.S. growers (particularly those in Florida) have faced numerous challenges that have led to an unfortunate decline in …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast Peruvian mandarin/tangerine production at 550,000 metric tons (MT) in 2022–23, decreasing 4% from the previous year. Peruvian mandarin/tangerine production area is estimated at 23,000 hectares. Harvest season runs from March to November. The major mandarin/tangerine production areas are in the central semi-tropical coastal regions with good availability of …
