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Below you'll see everything we could locate for your search of “Florida”
Oranges imported to Florida — primarily from Brazil and Mexico — are projected to surpass what is grown in the hurricane-damaged Sunshine State this season. The Florida Citrus Commission on Wednesday approved an adjusted $17.8 million budget that takes into account an increase in imports that will help cover crops lost in September to Hurricane Irma. “With Hurricane Irma’s impact …
Florida Department of Citrus (FDOC) Executive Director Shannon Shepp summarizes the Florida Citrus Commission’s actions regarding the FDOC’s 2017-18 budget and grower assessments that help fund programs. The budget is $17.83 million. “That’s about a $4.5 million reduction from last year’s budget,” Shepp says. The reduction comes primarily because of a low crop forecast of 54 million boxes of oranges, …
Justin Sorrells of Sorrells Citrus comments on the first U.S. Department of Agriculture citrus crop forecast of the season and the future of the Florida citrus industry. “I think the numbers (forecast) were interesting — higher than I suspected … Maybe that means our state wasn’t impacted quite as heavily as we thought it was going to be,” Sorrells says. …
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Although it’s difficult to predict future events, directors of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) …
Editor’s Note: This article was written before Hurricane Irma made landfall in Florida and damaged the state’s citrus industry. This article is part of the special 100th anniversary coverage of the Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie What are the current challenges to Florida’s citrus industry? To a …
In response to the recent wave of hurricanes pummeling our shores, the U.S. House of Representatives approved a $36.5 billion disaster relief package last week. However, USDA-specific relief funding for Florida agriculture was not included. Hurricane Irma was the largest, most powerful hurricane recorded in the Atlantic Ocean, engulfing the entire state and leaving behind $2.5 billion in agricultural damage. …
Citrus was a hot topic Thursday morning during the Florida Senate Agriculture Committee meeting in Tallahassee to discuss hurricane damage to Florida agriculture. Led by Chairperson Denise Grimsley, the committee heard from two sets of panelists as they explained the damage in their respective industries. The Florida Department of Citrus was represented by citrus grower Ellis Hunt in one of …
The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) included forecasts of the United States and Florida 2017-2018 orange production in the Crop Production report released Oct. 12, 2017. The report does not directly forecast the impact of Hurricane Irma on the 2017-2018 production. Although it is difficult to know the exact impact on the potential crop production, the …
Florida Commissioner of Agriculture Adam H. Putnam released the following statement after the U.S. Department of Agriculture released its initial citrus crop forecast for the 2017-2018 season: “Hurricane Irma’s path could not have been more lethal to Florida citrus. I am concerned that today’s forecast does not accurately estimate the damages to our industry, given that groves are still underwater …
The 2017-2018 Florida all-orange forecast released today by the U.S. Department of Agriculture (USDA) is 54 million boxes, 21 percent less than last season’s final production. Florida Agriculture Commissioner Adam Putnam and Florida Citrus Mutual both issued statements indicating they are concerned that the forecast did not accurately account for the full damage inflicted by Hurricane Irma. Listen to the …
Florida Commissioner of Agriculture Adam H. Putnam announced on Oct. 4 that the preliminary agricultural damages caused by Hurricane Irma in Florida total more than $2.5 billion. In an initial report, the Florida Department of Agriculture and Consumer Services estimated losses for each segment of agriculture. The preliminary economic assessments account for current crop losses and ancillary losses, such as …
On September 18, U.S. Secretary of Agriculture Sonny Perdue, Florida Agriculture Commissioner Adam Putnam, Congressman Tom Rooney ad Senator Marco Rubio flew in a helicopter to get an aerial view of farm damage from Hurricane Irma. Described by Rubio as an “agriculture catastrophe,” the storm ravished many Florida crops. Since many Florida vegetables were not in the ground yet, they …
The Florida Citrus Commission (FCC) held an emergency meeting on September 14 in response to a request for emergency rulemaking from the Florida Citrus Packers Association to approve rule 20ER17-2, addressing the Soluble Solids to Anhydrous Citrus Acid Maturity Standards for grapefruit and oranges for the 2017-18 season. The following emergency rule passed unanimously by the FCC: 20ER17-2 Grapefruit and Orange …
Unfortunately, Florida citrus did not fare well in Hurricane Irma. Lisa Lochridge, public affairs director for the Florida Fruit & Vegetable Association, says from the reports that she has received, the largest produce impact was on the citrus industry. Hurricane Irma brought strong winds that stripped the fruit from many trees and caused major crop loss. Lochridge says uprooted trees …
As Hurricane Irma tore through Florida on September 10-11, all of the state’s citrus-growing regions were affected to some degree. “There’s no doubt we’ve had some serious damage,” said Florida Citrus Mutual Executive Vice President and Chief Executive Officer Mike Sparks. “The amount of loss varies substantially from the various citrus-growing regions.” In Florida’s southwest citrus region, Sparks said, “Crop …
By Ariel Singerman, Marina Burani-Arouca, Stephen H. Futch and Robert Ranieri This article summarizes the charges for harvesting citrus in Florida during the 2016–17 season. The estimates provided are key for computing on-tree prices and to estimate economic returns to citrus growers. The estimates are based on a survey of harvesters conducted in May 2017. A total of 15 harvesters …
Florida lost another 25,148 acres of citrus in the past year, or 5 percent of the crop’s acreage, according to the annual Commercial Citrus Inventory released on August 31. The number of acres dropped to 454,973 from 480,121 in 2016. The inventory was released by the U.S. Department of Agriculture’s National Agricultural Statistics Service. “It turns out that our citrus …
Florida Citrus Packers honored George F. Hamner Jr. with its John T. Lesley Award for Excellence at Packinghouse Day on August 24, 2017. The John T. Lesley Award is the organization’s highest recognition, reserved for individuals making sustained and outstanding contributions to Florida’s fresh citrus industry. The list of recipients reads like a “who’s who” of the Florida citrus industry. …
Citrus growers, vendors, and industry professionals are all looking forward to gathering this Wednesday, August 16 at 8:00 a.m. at the Lee Civic Center in North Fort Myers. That’s when the doors officially open to the 2017 Citrus Expo trade show, the biggest and best annual gathering of citrus industry members in the U.S. Citrus Expo is proud to announce …
Governor Rick Scott announced two appointments and one reappointment to the Florida Citrus Commission. Lee Bouldin, 62, of Vero Beach, is a citrus shipper at DNE World Fruit. He received his bachelor’s and master’s degrees from Wake Forest University. Bouldin succeeds Michael Garavaglia and is appointed for a term beginning August 9, 2017, and ending May 31, 2019. Carlos Martinez, …
