 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
By Sandra M. Guzman and Rhuanito S. Ferrarezi Irrigation scheduling has been one of the most important management practices to improve crop production. For citrus, there are multiple options to schedule irrigation, including evapotranspiration-, plant- and soil-based methods. These methods can provide different water requirement estimates based on environmental variables, plant uptake or water content in the soil. Although each …
The U.S. Department of Agriculture’s (USDA) Coronavirus Food Assistance Program (CFAP) will provide direct payments to growers and grower-shippers of fresh produce for demonstrated losses caused by the COVID-19 pandemic. The program was announced by Agriculture Secretary Sonny Perdue on April 17. See initial information about the program here. Updated information was provided by the USDA recently. Program details and …
Lemon growers are seeing good production this year, but the market for choice lemons has been ruined by COVID-19 food-service industry losses. “We’ve seen 20 to 25 percent decrease in fruit movement, and that’s mainly attributable to the decline in the food-service industry,” according to Ventura County lemon grower Will Pidduck. Ironically, it is otherwise a good year for lemons …
Citrus Australia, representing the nation’s citrus growers, has urged the federal government to reject proposed changes that could have 100 percent juice rated the same as diet cola on a health scale. Under proposed guideline revisions, the Health Star Rating (HSR) for fresh juice with no added sugar will fall from 5 stars to as low as 2.5 stars. The …
Florida Department of Citrus money unused because of the coronavirus pandemic will be directed toward increasing orange juice sales, as projections of this season’s citrus production have declined. The Florida Citrus Commission agreed Tuesday to add $277,000 to an ongoing digital ad campaign, with most of the money coming from employee travel plans that were halted because of the deadly …
Ajia Paolillo recently succeeded Steve Futch as the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent for DeSoto, Hardee and Manatee counties. COVID-19 social distancing measures have been keeping her out of the field. But she emphasizes that she is “still working and definitely available to help with any problems (growers) have, any questions, any …
California citrus growers may soon face even more water hardships, according to a report by University of California, Berkeley economists David Sunding and David Roland-Holst. The report shows that the lack of responsible, balanced water reforms will lead to the loss of up to 20 percent of today’s working farms. According to data released by California State Assemblyman Jim Patterson, …
By Davie Kadyampakeni and Arnold Schumann Irrigation system maintenance is critical for proper and efficient delivery of water in citrus and other irrigated crops. A well maintained and functional irrigation system will deliver the required amounts of water to the root zone when needed and help growers optimize crop production. If an irrigation system is not working optimally, crops can …
University of Florida scientist Christopher Vincent is used to working with the unknown to learn new grove management practices. As a University of Florida Institute of Food and Agricultural Sciences plant physiologist, Vincent works to discover how citrus trees can thrive under stressful conditions. Now, during the coronavirus stay-at-home recommendations, he’s applying those skills in a whole new experience — …
By Aaron Himrod Good nursery growers are constantly monitoring their nutrition levels to produce well-nourished plants. While a grove owner cannot employ the same intensity of nutritional control as in an enclosed structure with consistent plant media, the principles apply in the field just as much in the nursery. A steady supply of comprehensive nutrition in the appropriate balance is needed …
Using the exact label rate for products is vital for growers and applicators. The BeSure campaign from the Growing Matters Coalition is reminding the industry that not doing so can lead to ineffective treatments and even pesticide resistance. University of Florida Assistant Professor of Agronomy Brett Bultemeier emphasizes the importance of strictly adhering to the product label and proper application …
U.S. Department of Agriculture (USDA) food purchases to come this summer will include $25 million worth of orange juice (OJ). Florida Citrus Mutual CEO Mike Sparks said “the vast majority” of the OJ will come from Florida. “It’s going to be NFC (not from concentrate) and FCOJ (frozen concentrated orange juice),” he said. U.S. Secretary of Agriculture Sonny Perdue announced …
The Small Business Administration (SBA) on May 4 announced that agricultural businesses are now eligible for SBA’s Economic Injury Disaster Loans (EIDL) and EIDL Advance programs. The loan availability is a result of funding authorized by Congress through the Paycheck Protection Program and Healthcare Enhancement Act. The legislation, signed into law by President Donald Trump, provides additional funding for farmers …
Jack Payne, head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), looks at the past, present and future of Florida citrus. He has been in the role of senior vice president for agriculture and natural resources since 2010 and is slated to retire on July 1. “Of course, citrus is the iconic industry in Florida,” which …
Florida Congressman Ted Yoho on April 28 asked President Donald Trump to temporarily halt imports of all Mexican, Central American and South American food products. He cited “unprecedented circumstances due to the coronavirus pandemic” in asking the President to invoke a force majeure motion to stop the importation. Force majeure is defined as an event that can’t be anticipated or …
By Sarah Bostick Citrus growers are finding the need to diversify their marketing channels to stay competitive. Consumers are increasingly interested in learning about where their food comes from. It can be good business to diversify into markets designed to capture the attention of these consumers. CONNECTING WITH CONSUMERSTim and Hiedi Brown are third-generation owners of Brown’s Grove in Sarasota …
California Gov. Gavin Newsom has filed a lawsuit to stop the federal government from increasing water deliveries to California farmers, including growers in the citrus regions of Central and Southern California. The increased deliveries are needed to comply with new state requirements to improve groundwater recharge efforts. The increased deliveries came about by changes in biological opinions. Biological opinions are …
The citrus industry in Georgia is quickly gaining ground. Extension agents from Fort Valley State University (FVSU), University of Georgia (UGA) and the University of Florida (UF) hosted a virtual conference on April 27 providing updates from UGA Extension on citrus production in Georgia. Topics discussed during the meeting included current citrus production numbers in Georgia, tree sources, yield forecasts …
On April 28, U.S. Sen. Marco Rubio and U.S. Sen. Rick Scott sent a letter to U.S. Secretary of Agriculture Sonny Perdue asking him to reverse a decision to let five varieties of citrus fruits be imported from China. The senators’ letter follows an April 24 letter from 17 U.S. representatives from Florida, who made the same request to Perdue. …
Rick Dantzler has determined in conversations over the last few months “that the primary question on growers’ minds is, ‘What should I plant?’ And that really frames the discussion we [the Citrus Research and Development Foundation (CRDF) governing board] had regarding our plant improvement efforts going forward.” Dantzler is CRDF chief operating officer, and he was referring to discussions at …
