 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
Funding for Asian citrus psyllid (ACP)/huanglongbing (HLB) programs and the Citrus Pest & Disease Prevention Division (CPDPD), an agency of the California Department of Food and Agriculture (CDFA), were included in the 2020-2021 California budget. Gov. Gavin Newsom signed the budget on June 29. The CPDPD, known also as the Citrus Division, utilizes state, federal and grower-generated funds to prevent …
By Manjul Dutt and Jude Grosser Finger lime, a distant relative of sweet orange and grapefruit, is a relatively new crop species for Florida. It is an Australian native species that has been gaining in popularity and importance in the last few years because of its unique fruit characteristics and disease tolerance, which sets it apart from conventional sweet orange …
The August issue of Citrus Industry is traditionally the Citrus Expo issue. While the Citrus Expo tradition continues this year, it will be in a new format. Due to coronavirus, the event will be virtual. Growers will still have the opportunity to see seminars and network with vendors. In the August issue, you’ll find the citrus, vegetable, specialty crop and …
Laurie Hurner is resigning as Highlands County Extension director and citrus agent Aug. 4 to become Highlands County assistant county administrator. “There are no negative reasons for leaving, just an opportunity here for me to better serve my home county and even help UF (University of Florida) before it is over,” Hurner stated. “I feel that it is time in …
A snail causing problems in Highlands County and South Florida groves “appears to be popping up all over the state,” said entomologist Lauren Diepenbrock. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher identified the snails as Bulimulus sporadicus. “It was first documented in Florida in 2009,” Diepenbrock said. “Citrus is not the only crop to be …
With more than one generation working side by side on the farm, there are situations that can be tricky to navigate at times. However, it’s important to take the time to look at things through another person’s vantage point and consider how to cater to the strengths of each generation to better the farming operation. The most recent and concluding …
July’s All in For Citrus podcast episode focuses on online educational opportunities for growers as in-person events continue to get canceled due to COVID-19 restrictions. Citrus Research and Education Center Director Michael Rogers begins the program with an update on the phased reopening of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Rogers says more researchers are …
As demand increases for a cure to huanglongbing (HLB), experts are studying the most effective ways to control the damaging citrus disease. A research project funded by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is focusing on the effects of oak leaf extracts on CLas-infected citrus trees. CLas (Candidatus Liberibacter asiaticus) is the bacteria the causes …
Duda Farm Fresh Foods has launched its 18th consecutive import citrus program. Through October, it will import citrus to the United Sates from the Southern Hemisphere. The imported citrus will be sold under the Dandy label and will include clementines, lemons, navels, and Cara Cara oranges. According to Duda Farm Fresh Foods, the easy-peel clementines have good color and sugar-to-acid …
Citrus Australia says a newly enacted border zone instituted to curtail the spread of COVID-19 will result in citrus crops rotting if seasonal harvesters can’t get into New South Wales (NSW) quickly. The new border zone along the Murray River will tighten restrictions for entry from Victoria into NSW. “Although the agriculture industry has been defined as a critical service, …
If information is power, Florida citrus growers have a new asset in their fight against citrus greening disease. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) statewide citrus program launched a major revision of a website, providing instant access to a portfolio of information valuable to growers. The http://citrusresearch.ifas.ufl.edu/ website is now easier to navigate and includes …
There are good reasons glyphosate is the most popular herbicide in U.S. citrus groves, but there are also concerns about its use, says Ramdas Kanissery. Because of the concerns, the University of Florida Institute of Food and Agricultural Sciences weed scientist suggests alternatives that growers can consider. Kanissery discusses glyphosate and its alternatives in a presentation originally intended for the …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) recently released an annual report titled “Plant Protection and Quarantine: Helping U.S. Agriculture Thrive — Across the Country and Around the World.” The document includes updates on efforts to manage citrus diseases. “PPQ (Plant Protection and Quarantine) stands shoulder-to-shoulder with citrus growers to combat citrus canker, huanglongbing (HLB …
Citrus Australia stated it is “vastly disappointed” with state ministers’ decision to remove the 5-star rating for fresh juice with no added sugar under the revised Health Star Ratings (HSR) system. The Food Regulation Forum, comprised of ministers from every Australian state and territory, on July 17 rejected Federal Agriculture Minister David Littleproud’s proposals to retain the current 5-star rating. …
George Hamner says he intends to represent Florida citrus and “to also advocate for any Florida agricultural produce that I can” as a recent appointee to a federal marketing advisory committee. Hamner, of Indian River Exchange Packers, Inc., is one of 24 members of the U.S. Department of Agriculture’s (USDA) Fruit and Vegetable Industry Advisory Committee for 2020-22. “The committee’s …
A book about the Asian citrus psyllid (ACP) and huanglongbing (HLB), edited by Jawwad Qureshi and the late Phil Stansly, was recently published by the Center for Agriculture and Biosciences International (CABI). Qureshi is an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS); Stansly was also a UF/IFAS entomologist. The book is Asian Citrus Psyllid: …
A federal appeals court in New York has upheld the dismissal of a claim that Florida’s Natural Growers’ (FNG) use of the word “Natural” in its brand name was deceptive. The U.S. Court of Appeals for the Second Circuit made the ruling on May 29. The appeals court held that the company’s use of the word “Natural” in its …
While coronavirus will prevent the citrus industry from gathering this year at Citrus Expo, it will not stop growers from getting the education they need. The 2020 Citrus Expo educational program will be held live online Aug. 19–20 and will include door prizes. If you’re lucky, you could walk away with one of four $200 Bass Pro gift cards! The …
The Florida Fruit & Vegetable Association (FFVA) is asking Florida citrus and blueberry growers for data on the use of the insecticide carbaryl (brand name Sevin). Carbaryl is listed as a recommended chemical control for chewing pests in the 2019-20 Florida Citrus Production Guide. The guide is produced by the University of Florida Institute of Food and Agricultural Sciences. Some …
Agriculture industries have had to adapt to a lot of change in recent months. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has created a series of professional development webinars to help these industries navigate the global pandemic. The most recent session of the six-part webinar series featured a panel focused on mental health in rural communities. …
