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Below you'll see everything we could locate for your search of “IMG citrus”
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) has drafted a pest risk assessment (PRA) that describes potential pests associated with importing fresh commercially produced citrus fruits from Botswana into the United States. The PRA evaluates pest risk presented by lemon, grapefruit, mandarin and sweet orange from Botswana for consumption. The entry of these citrus fruits …
By Peter Chaires The summer of 2024 has been one of suspense, hope and anticipation. There is great suspense in learning how many acres will remain in citrus production, be repurposed or worse yet, be developed. There is a great sense of hope that Mother Nature will provide ideal growing conditions for the crop, and natural disaster recovery will not …
The U.S. Department of Agriculture Agricultural Statistics Board released its first forecast of the 2024–25 citrus season on Oct. 11. The report does not reflect the damage to the Florida citrus industry inflicted by Hurricane Milton. The Dec. 10 forecast update is expected to take that damage into account. “The forecast for the season is extremely discouraging,” said Matt Joyner, …
Regular scouting for Asian citrus psyllids and citrus greening disease is critical for Georgia’s citrus industry to remain healthy. That advice applies to both commercial growers and homeowners, Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, said during the recent Citrus Grower’s Summer Update meeting in Valdosta. Oliver encouraged all growers to scout for the disease …
Peter Chaires, New Varieties Development and Management Corp. executive director, spoke about citrus breeding at the Cold Hardy Citrus Workshop on Sept. 24 at the University of Florida Institute of Food and Agricultural Sciences Extension office in Perry. Chaires said HLB tolerance “is an essential element of everything that’s being done in the breeding program with a stronger emphasis than …
The area quarantined for HLB in San Diego County, California, has been expanded, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) announced on Sept. 23. USDA APHIS took the action in cooperation with the California Department of Food and Agriculture (CDFA). HLB, a plant disease caused by Candidatus Liberibacter asiaticus, is also known as citrus …
Spain’s Ministry of Agriculture, Fisheries and Food projected total Spanish citrus production of 5,842 million tons for the 2024–25 season that began Sept. 1. That’s 60,500 tons, or 1%, less than preliminary figures for the previous season and 8.6% less than the average of the last five seasons. A continued drought and excessive heat in key periods of citrus development …
By Peter Chaires Each year, citrus breeding and research teams go to great lengths to host variety displays, research reviews, tours and field days. These events not only showcase the collective pursuit of industry needs and priorities, but they afford stakeholders an opportunity to monitor the progress and interact directly with scientists and support staff. This is an investment of …
Satsuma mandarins helped establish the citrus crop in Georgia. Alternate varieties will help the state’s industry continue to grow. Mary Sutton’s appointment as the new University of Georgia (UGA) citrus Extension specialist should help growers implement varieties that have been tested and are suitable for Georgia growers. Part of her role will be to research alternatives to satsumas to see …
By Brenda Eubanks Burnette I recently met Megan and Jeffrey Forbes at a presentation I gave on the Citrus Label Trail during Preservation on Main Street’s annual meeting in Tallahassee. They are interested in adding Alachua and Marion counties to the Citrus Label Trail. Megan is a board member of the Old Florida Heritage Highway, and Jeffrey is the development …
Cold-hardy citrus growers are on the cusp of starting another harvest season. Management options need to continue up until the first crops are plucked from the trees, according to Certified Crop Adviser Bill Barber with Ag Services LLC. Barber spoke at a citrus workshop on Sept. 24 at the University of Florida Institute of Food and Agricultural Sciences Extension office …
Mark Ritenour, professor of postharvest technology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), joined the September episode of the All In For Citrus podcast to provide a recap of Packinghouse Day. The event was held Sept. 12 at the Citrus Research and Education Center (CREC) in Lake Alfred. Based at the Indian River Research and …
With the news that oxytetracycline (OTC) has been approved for a third consecutive year of trunk injection in Florida citrus, growers are looking to optimize their applications for the coming season. The October cover story in Citrus Industry magazine aims to help growers make the most of their OTC injections. University of Florida researchers tell the good, the bad and …
Organic citrus growing presents unique hurdles in Florida, Texas and other southern states. Poor soil quality, nutrient deficiencies and a limited range of pest control options plague organic production. But the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Davie Kadyampakeni is poised to transform the future of organic citrus growing. He aims to do that with a …
California’s Citrus Research Board (CRB) has signed a $900,000 funding agreement with Nanovel that includes delivery of a citrus-harvesting robot after a series of field trials in California, Nanovel reported. The field trials are set to start in the spring of 2025 and will be conducted in cooperation with citrus growers. Nanovel, an Israeli company established in 2018 by Chief …
There were no reports of significant or widespread losses for citrus crops due to August’s Hurricane Debby, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported recently. But the UF/IFAS Economic Impact Analysis Program stated in a preliminary assessment of agricultural damages that low-level production losses across a wide swath of citrus acreage could reach $13 million. …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
This is the third installment of Q&A features with Brenda Eubanks Burnette, the 2024 Citrus Achievement Award winner. What was the motivation to revive the Miss Florida Citrus Pageant and what did it take to get the program up and running again? Burnette: LaVoyce Leggett Porter, the 1966 Florida Citrus Queen, asked me if I would be interested in resurrecting …
U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) officials, in cooperation with the California Department of Food and Agriculture (CDFA), recently expanded the areas quarantined for huanglongbing (HLB) and sweet orange scab (SOS) in the state. HLB The quarantined area in Los Angeles, Orange and Riverside counties has been expanded by approximately 50 square miles. Additionally, the …
Researchers Marcelo Miranda and Haroldo Volpe with Brazil’s Fundecitrus discussed control of the HLB-spreading psyllid during a recent visit to a South African research symposium and accompanying events. During the Citrus Research Symposium in Drakensberg, Miranda discussed studies developed at Fundecitrus on the management of the HLB-spreading psyllid (Diaphorina citri). In South Africa, HLB is caused by a bacteria different …
