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Below you'll see everything we could locate for your search of “IMG citrus”
The U.S. Department of Agriculture (USDA) released the initial citrus crop forecast for the 2019-20 season. Florida Agriculture Commissioner Nikki Fried offered the following statement: “Today’s forecast reflects the resilience of Florida’s citrus growers, dedication to the citrus industry and commitment to innovation in the face of challenges. Citrus is Florida’s signature crop, and we’re committed to supporting our citrus …
The release of the 2019-20 U.S. Department of Agriculture (USDA) citrus crop forecast projects an increase in orange, grapefruit, tangerine and tangelo production for Florida. California and Texas are expected to decrease production in most categories. ORANGESFlorida non-Valencia oranges are projected at 32 million boxes after ending the 2018-19 season at 30.4 million boxes. California is projected at 38 million …
Nominations are now being sought for potential inductees to the Florida Citrus Hall of Fame. Induction ceremonies are scheduled to take place on Friday, March 6, at Florida Southern College in Lakeland. The luncheon is co-sponsored by Florida Citrus Mutual and the Florida Department of Citrus. The mission of the Florida Citrus Hall of Fame is to recognize those distinguished …
By Thomas Stopyra, Certified Crop Advisor Note: The following report is based on data gathered from a variety of sources and reflects the personal opinion of the author. It should not be used as a basis for buying, selling or speculating futures or any other business decisions regarding agricultural enterprises or commodities. The recent estimate published by Fundecitrus for the …
Hardee County citrus grower Marlon Pendergrass with The Groves of Peace River discusses his orange crop, tree health and citrus prices. “We have a better crop this year than we had last year,” Pendergrass says. “Last year was much better than when (Hurricane) Irma came through” in September 2017. He says work is still being done to restore the grove …
Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by citrus greening disease by refining production practices; in particular, adjusting fertilization programs. Growers …
A new pest of Florida citrus has been found in the southwest region of the state. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock told growers in Sebring on Sept. 25 about recent finds of a cerambycid, or long-horned beetle, in Hendry County groves. Diepenbrock, who works at the Citrus Research and Education Center in …
Florida has reached the halfway point in dispensing a $343 million federal grant it received for citrus growers who sustained damage in Hurricane Irma two years ago, according to Gov. Ron DeSantis. “I think that that’s been much-needed relief,” DeSantis said of the $173 million that has been distributed, mostly since he took office in January. “We’re going to continue …
The October issue of Citrus Industry magazine features two tools growers can use against Asian citrus psyllids (ACP). There’s still no silver bullet for HLB, the disease ACP carries to citrus trees. However, particle films and individual protective covers (IPCs) are showing positive results in slowing down ACP and HLB disease infection. University of Florida (UF) citrus physiologist Christopher Vincent …
Many citrus growers want to replant their groves that are withering because of greening. But they need field data to know which varieties to plant. Gathering that information takes time. As a rule, though, it takes 15 to 20 years to develop a new citrus variety and get data on how it will perform in the field before it is …
Governor Ron DeSantis announced the appointment of Carlos Martinez and the reappointment of John Patrick Schirard and Jonathan Hancock to the Florida Citrus Commission (FCC). The FCC is dedicated to overseeing and guiding the activities of the Florida Department of Citrus, conducting a variety of industry programs and regulating the quality standards of citrus grown in Florida. CARLOS MARTINEZMartinez, of …
September’s All In for Citrus Podcast includes some exciting updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. First, Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), discusses several topics. Included are the new Florida Citrus Production Guide, tree planting decisions, fruit displays and the planned hiring of a new horticulturist at …
Laurie Hurner grew up in a fifth-generation Florida citrus-growing family, and she and her sisters worked their farm in Highlands County. “My parents had three daughters,” said Hurner, the director of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension Highlands County and the county’s citrus agent. “We were all well-rounded.” From their mom, the girls learned what …
Sept. 26 will be the official opening day for a new bio-safety citrus research facility at the University of California, Riverside (UCR). A ribbon-cutting ceremony and other activities are scheduled to highlight the day. Members of the California Citrus Research Foundation, California Citrus Mutual (CCM) and the Citrus Research Board will be in attendance. The facility was funded by California …
Information about complying with the federal Food Safety Modernization Act’s Produce Safety Rule was presented at the recent annual Citrus Packinghouse Day. Scott McClure, environmental manager for the Florida Department of Agriculture and Consumer Services Division of Fruit & Vegetables (FDACS/DFV), was one of the presenters. He summarizes his talk. McClure says the rule applies to “anyone that handles, grows, …
Florida’s 2018–2019 orange production is up 59 percent from the previous season. Citrus utilized production for the 2018–19 season totaled 7.94 million tons, up 31 percent from the 2017–18 season. California accounted for 51 percent of total U.S. citrus production; Florida totaled 44 percent, and Texas and Arizona produced the remaining 5 percent. Florida’s orange production, at 71.8 million boxes, …
A flood of foreign imported orange juice was the deciding factor. Southern Gardens Citrus Processing Corporation announced today that it will no longer process fruit at its facility in Hendry County, Florida. Beginning with the 2019-20 season, Southern Gardens will have its fruit processed at another facility and bring that juice back to its facility in Hendry County for storage …
By Tacy Callies The citrus and horticultural science major offered by Florida Southern College made the list in a recent article titled “The Strangest College Majors That Exist Today.” The article, published at cheatsheet.com, included other majors like nautical archeology, cannabis cultivation, pop culture, Canadian studies and comic art. Perhaps the citrus and horticultural science major seems strange to some …
The 28th annual Citrus Expo saw great success as growers piled into the Lee Civic Center on Aug. 14–15 in North Fort Myers, Florida. Growers experienced a dynamic trade show and a new hands-on session. The seminar program, titled “Growing Stronger,” featured presentations on the latest research from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Many …
Agralytica of Alexandria, Virginia, is gathering feedback on federal crop insurance revenue coverage options for citrus growers on behalf of the U.S. Department of Agriculture’s Risk Management Agency (RMA). As part of the review, Agralytica staff will hold listening sessions with growers, insurance staff and other interested parties to obtain comments on crop insurance policy options. In Florida, sessions will …
