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Below you'll see everything we could locate for your search of “artificial intelligence”
A research team led by Jian Ye from the Institute of Microbiology of the Chinese Academy of Sciences has identified the first mechanism of citrus resistance to HLB. Results of the study were published in Science. Utilizing artificial intelligence (AI), the team has also developed antimicrobial peptides that offer a promising therapeutic approach to combat the disease. This discovery addresses …
The Florida Citrus Show brought together growers and industry for a fun day of camaraderie and education. The event took place March 13 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research Laboratory in Fort Pierce. The April issue …
Scientists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture Agricultural Research Service (USDA/ARS) recently wrote about efforts to identify HLB-affected versus healthy citrus fruit. UF/IFAS scientists are Mark Ritenour, Ketan Shende and Thomas Burks. Michelle Heck is with the USDA/ARS. A slightly edited version of their article follows: Most citrus …
A few weeks after Yiannis Ampatzidis started working at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in 2017, Hurricane Irma wreaked havoc on Florida citrus groves. Growers needed to count their trees with precision to get crop insurance, but it was a laborious, time-intensive task. Ampatzidis, associate professor of agricultural and biological engineering at the Southwest …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP About 18 months ago, Matt Joyner, Kyle Story, Morgan McKenna Porter, Emery Smith and other Florida citrus leaders visited me in Gainesville. Together, we shaped an idea to accelerate our search for solutions to HLB. The idea is already reality. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Crop Transformation Center …
As Citrus Industry changes to a new format in 2025 (see more here), now is a good time to look back at some of the stories the publication has covered over the years. The world’s largest citrus library at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred holds a mostly …
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for commercial orchards. Fundecitrus has been …
By Maegan Beatty In mid-April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted the 9th annual Florida Agricultural Policy Outlook Conference at the Gulf Coast Research and Education Center in Wimauma. The conference examines critical policy issues facing agribusiness leaders and provides economic insights. Participants heard from policymakers, key stakeholders and expert researchers on the farm …
The 2024 Florida legislative session wrapped up last month, and the Florida Fruit & Vegetable Association (FFVA) believes it is very clear that state legislators support the agriculture industry. The association expressed appreciation for Florida Agriculture Commissioner Wilton Simpson and the Florida Legislature for championing legislation that sought meaningful solutions to some of the challenges facing the industry. BENEFICIAL BILLS …
By J. Scott Angle, jangle@ufl.edu When I arrived in Florida three and a half years ago to lead the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), my message to Farm Bureau members was, “I work for you.” I still do, but no longer as UF’s senior vice president for agriculture and natural resources. I’ve become provost, the …
Food and beverage industry representatives from across the world will gather in Orlando March 4–6 to learn the research behind unique tastes and aromas during the third International Flavor Summit. The conference will be held at the Holiday Inn Lake Buena Vista. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) …
By Frank Giles The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has established itself as a leader in new technological frontiers like artificial intelligence (AI). In fact, the school has the 15th most powerful computer in the world. The HiPerGator, as the computer is called, will assist in AI development and on many other technological fronts. Another …
The Gulf Citrus Growers Association and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center presented the Florida AgTech and AI Expo in Punta Gorda on Dec. 14. The event showcased emerging trends in technology and how some farms are putting ag technology to work in the real world. In addition to …
A team led by Clemson University is receiving a second multimillion-dollar federal grant to continue research into HLB. Feng Luo, the Marvin J. Pinson, Jr. ’46 Distinguished Professor in the School of Computing, is the principal investigator. The project is funded with $4.1 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA). Co-principal investigators …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provided more information about a planned Plant Transformation Center. Foremost among goals for the center is finding citrus varieties that can tolerate or resist HLB disease. UF/IFAS will utilize $2 million from an initiative by UF President Ben Sasse to create the Plant Transformation Center. The center’s objectives include: …
The Florida Citrus Commission (FCC) approved almost $1.05 million to support a University of Florida Plant Transformation Center that will develop methodologies and technologies to improve HLB resistance and tolerance in citrus. The approval followed an overview of the center presented by Scott Angle, University of Florida (UF) senior vice president for agriculture and natural resources, who oversees the UF …
Production in the cold-hardy citrus region was under the spotlight during a recent field day in Quincy, Florida. Growers and industry leaders visited the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) to learn about various facets of citrus production. Topics like controlled-release fertilizers, crop diversification and implementation of artificial intelligence …
The Florida Citrus Commission (FCC) on Oct. 25 set the Florida Department of Citrus (FDOC) budget and grower assessment rates for the 2023–24 season. The FDOC budget will be $23.239 million, about $6.5 million less than the 2022–23 budget of $29.795 million. It includes administrative and support services of $2.153 million, a general revenue service charge of $222,000, a research …
By Frank Giles and Tacy Callies The Citrus & Specialty Crop Expo hosted two citrus educational sessions during the Aug. 16–17 event held at the Florida State Fairgrounds in Tampa. The sessions included both long-term research aimed at delivering trees resistant to HLB as well as what growers can do today to help mitigate the effects of the disease in …
The third International Flavor Summit will take place on March 4–6, 2024, in Orlando, Florida. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) and the UF Center for Smell and Taste will once again co-host the event. The conference will be held at the Holiday Inn Lake Buena Vista within walking …
