The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has issued a forecast for all Japanese citrus varieties for 2025–26. ORANGES Fresh orange production in Japan remains small and continues a gradual long-term decline as growers reduce investment in minor citrus varieties and prioritize more profitable crops such as mandarins. Orange production is estimated to decrease 4.7% from 4,090 …
Mexican Citrus Production and Trade Forecast
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast Mexican citrus production and trade for the 2025–26 season. ORANGES Orange production is forecast to decrease 2.8% from the previous year to 4.7 million metric tons (MMT). Orange planted area is projected at 356,800 hectares, a 0.97% increase from the previous year. Mexico’s fresh orange exports are forecast …
Egyptian Orange Crop to Increase
Egyptian orange production in 2025–26 is forecast to increase by around 15% from the prior year to 4 million metric tons (MMT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. Oranges account for 80% of all citrus production in Egypt, which ranks among the world’s top 10 orange producers. PLANTED AREA The orange acreage in Egypt is …
South African Orange and OJ Production Forecast
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in 2025–26, reaching 46,000 hectares. Valencias …
Peruvian Mandarin Production
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects Peruvian tangerine/mandarin production in 2025–26 at 570,000 metric tons (MT), the same as the prior year. VARIETIES Tangerine/mandarin varieties in Peru include: The market for exports is dominated by easy peelers and seedless varieties including Murcott, Tango, Primosole, Clementine, Minneola and Orri. Peru’s main harvest season runs from March …
Planning Pest Management for Florida Citrus in 2026
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. But with knowledge of insect, mite and snail seasonal biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly problematic pests (Asian citrus psyllid and citrus leafminer) generally increase with flush/new growth development, so targeting peak …
Florida Citrus Marketing Efforts Updated
The Florida Citrus Commission’s (FCC) Global Marketing Committee in December provided an update on all Florida Department of Citrus (FDOC) marketing programs. The FCC, appointed by Florida’s governor, is the FDOC’s governing board. ORANGE JUICE Marketing programs for orange juice (OJ) included ongoing activities with the Tampa Bay Lightning and a media event held in New York City on Dec. …
Sneak Peek: January 2026 Citrus Industry
The annual Citrus State of the Industry Survey is back, and Part 1 of the results are in. The citrus section of the January issue of Specialty Crop Grower magazine shares what growers have reported on this season’s grove conditions. The report includes information on crop quality, expected yield and oxytetracycline use. Readers can scan the QR code in the …
PIECES OF THE PAST: The Warmth of a Florida Christmas
By Brenda Eubanks Burnette There are Christmas memories that sparkle like tinsel and some that glow warm and steady, the way sunlight filters through a grove just after dawn. For many Florida families — mine included — Christmas has always smelled faintly of citrus and tasted of oranges fresh from the tree. Before the gifts were fancy and the stockings …
CITRUS NURSERY SOURCE: New University of Florida Varieties Introduced
By Peter Chaires In July, the Florida Foundation Seed Producers Inc. (FFSP) advised the Florida Department of Citrus (FDOC) and the Florida Citrus Commission (FCC) of eight newly released University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties that may fall under F.S. 601.13 (4). This state statute provides the FCC with a first option to obtain …
Alico Announces Harvest Results for Fiscal Year
Alico, Inc., which completed its last major citrus harvest this year, announced results for the fourth quarter and fiscal year ended Sept. 30. LESS PRODUCTION For the fiscal year, Alico Citrus harvested 2.3 million boxes of fruit, a decrease of 25.9% from the prior year. It harvested 944,000 boxes of early- and mid-season oranges, down 20.9% from 2024. Its Valencia …
IMG Citrus Completes Packinghouse Consolidation
Citrus grower, importer and packer IMG Citrus, headquartered in Vero Beach, announced that its new flagship facility, Sweet Sixty, is fully operational. In 2022, IMG acquired the newly built 185,000-square-foot cold storage and packing facility formerly owned by J&J Fresh Produce. Sweet Sixty was always intended to be more than just additional square footage. It was part of a long-term …
Golden Ridge Groves to Open CUPS U-Pick and Farm Market
Golden Ridge Groves will open Nov. 20 in Alturas, Florida. The new business includes u-pick in a citrus under protective screen (CUPS) structure and a farm market. The operation will be open for the season Tuesday through Saturday, 10 a.m. to 6 p.m. Husband and wife owners Shane and Katie Bevilacqua answered questions about the new business. Q: When will …
Citric Acid Findings Could Help Breeders Develop Better Varieties
The characteristic sour-sweet balance of citrus fruits is largely defined by citric acid accumulation in the vacuoles of juice sacs. Previous studies identified several proteins — such as CsPH8, CsAN1 and CsPH4 — that control acid storage and transport. However, little was known about the CsAN11 protein. Many citrus cultivars exhibit wide variations in acidity, even among closely related varieties, …
Agromillora Introduces New Citrus Rootstock
Agromillora, in collaboration with the Valencian Institute of Agricultural Research (IVIA), has introduced CIVAC-19, a new citrus rootstock. CIVAC-19 is the result of more than a decade of research between IVIA and Agromillora. It is a hybrid rootstock of Citrus reshni (Cleopatra mandarin) and Poncirus trifoliata (trifoliate orange). Its semi-dwarfing nature provides medium vigor, key for maintaining compact canopies and …
Foreign Barriers to Florida Citrus
The Florida Fruit & Vegetable Association (FFVA) recently provided comments to the Office of the United States Trade Representative as part of the annual review of foreign barriers to U.S. exports and investment. The FFVA letter noted injury to Florida citrus caused by low-priced imports from Mexico and the European Union’s use of scientifically unjustified, non-tariff trade barriers. Letter excerpts …
Citrus Canker Detection in Alabama
Citrus canker, a federal and state regulated plant disease, has been detected in Mobile County, Alabama. As required by federal law, the Alabama Department of Agriculture and Industries (ADAI) will establish a citrus canker quarantine for the county. The Auburn University Plant Pathology Lab confirmed the first detection from foliage and fruit samples collected during ADAI’s routine citrus survey. The …
Florida Citrus Budget Adopted; Issues Updated
The Florida Citrus Commission (FCC) on Oct. 22 adopted a revised $23.4 million 2025–26 budget for the Florida Department of Citrus (FDOC). The FDOC budget is funded in part by a tax on each box of fruit growers produce. That tax will remain unchanged from last year, as follows: The FCC also received updates on several issues affecting the Florida …
Dundee Citrus Growers Association’s Callaham Honored
Steven Callaham, executive vice president and chief executive officer of Florida’s Dundee Citrus Growers Association (Dundee CGA) for the last 22 years, was recently honored by The Packer. He was recognized as one of the 25 fresh produce industry innovators and agents of change. Callaham graduated from the University of Florida College of Agriculture and joined Dundee in 1999. He …
Spain’s Citrus Production to Hit 16-Year Low
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected to see significant declines, while …





























