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Below you'll see everything we could locate for your search of “irrigation”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) on Oct. 16 presented a hurricane recovery webinar less than a week after Hurricane Milton crossed the state. Among the topics addressed were damage assessment and fruit drop. DAMAGE ASSESSMENT Multi-county citrus Extension agent Chris Oswalt recommended that growers check trees for damage in multiple locations within groves, starting …
By Christopher Vincent Hurricane Helene’s path spared most of the citrus industry the kind of trouble that Hurricane Ian brought back in 2022, but Ian taught us some important lessons you can use if your trees were hit by high winds. WIND SPEED MATTERS Trees impacted by Category 3 winds were mostly defoliated, with major limbs broken and near 100% …
The Florida Fruit & Vegetable Association (FFVA) has presented University of Florida Institute of Food and Agricultural Sciences Professor Michelle Danyluk its 2024 Researcher of the Year Award. The award was presented at FFVA’s recent annual convention in Marco Island. The honor is given to individuals who have dedicated themselves and their work to improving Florida agriculture. Danyluk works in …
Florida TaxWatch recently released commentary titled, Could Florida Experience a Significant Water Supply Shortage by 2025? Excerpts follow: In June, the Florida Office of Economic and Demographic Research (EDR) released an updated report detailing Florida’s water supply. According to the report, Florida could experience a water supply shortage as early as next year (2025), and it is expected to increase …
Growers have numerous things to think about when planting a new grove. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus genetic improvement specialist John Chater discussed this topic during a recent Citrus & Specialty Crop Expo presentation. Following are highlights from his talk on establishing new varieties in a new citrus grove. PESTS AND DISEASES Soilborne pests …
By Rob Gilbert, ragilber@ufl.edu Last month I went to Lake Alfred for a look at the future of the citrus industry. You’ll like what I saw. BREEDING EFFORTS What I saw first was a lab focused on finding an HLB-tolerant tree that has doubled in size since my last visit to the Citrus Research and Education Center. Nian Wang can …
Algal spot, not frequently seen in Florida citrus groves before 2015, has become more severe in recent years, University of Florida Institute of Food and Agricultural Sciences speakers reported Aug. 30. And the disease is likely to intensify as a problem with average temperatures increasing, said Megan Dewdney, associate professor of plant pathology at the Citrus Research and Education Center …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) Specialty Crop Block Grant Program awarded 54 grants and 524 sub-award projects totaling $72.9 million for fiscal year 2024. The following citrus projects were included in the funding. CALIFORNIA The California Department of Food and Agriculture (CDFA) received a grant for $448,742 for mitigating huanglongbing (HLB) in citrus using naturally-derived …
The August episode of the All In For Citrus podcast features highlights from this year’s Citrus & Specialty Crop Expo. The event included two citrus educational sessions that covered a wide range of topics, including HLB management, other pest management topics and new varieties. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus …
HLB has drastically changed how citrus is grown in Florida. The September issue of Citrus Industry magazine offers insight on some of the newer production practices growers are using to manage the disease. In a feature story, Citrus Industry Editor-in-Chief Frank Giles looks at how citrus nutrient management recommendations are continuing to evolve in the HLB era. In the article, …
The use of plant growth regulators (PGRs) has been a popular method to treat HLB-infected citrus trees. The materials have continued to be applied in conjunction with trunk injection of oxytetracycline (OTC) to improve tree health. Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been studying PGRs …
July to September is the optimum time to collect citrus soil and leaf samples for analysis. Soil and leaf sampling are key components in the evaluation of a citrus nutrition program and required Citrus Best Management Practices recordkeeping documentation. Annual sampling and its analysis provide a good idea of the nutritional trends that have been occurring within specific grove blocks …
The virtues of daily irrigation and increased micronutrient applications were among key points researcher Davie Kadyampakeni made in an Aug. 13 discussion of citrus production in the HLB era. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of soil, water and ecosystem sciences at the Citrus Research and Education Center in Lake Alfred. …
By Michael E. Rogers Do you plan to attend the Citrus & Specialty Crop Expo on Aug. 21–22 at the Florida State Fairgrounds in Tampa? If so, you’ll want to stop by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth to pick up the latest publication on HLB management assembled by UF/IFAS citrus experts. …
The University of Georgia (UGA) announced the appointment of citrus Extension specialist Mary Sutton and peach and citrus breeder Dario Chavez. MARY SUTTON Sutton will focus on maximizing citrus production and improving its efficiency in the face of challenges. Issues important to citrus production in Georgia include: Sutton received her master’s degree in horticulture from UGA in 2019 and her …
Global production of tangerines/mandarins, grapefruit and lemons/limes is expected to climb in 2023–24, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported in its Citrus: World Markets and Trade publication. TANGERINES/MANDARINS Global tangerine/mandarin production for 2023–24 is estimated up 1.2 million tons to 38.2 million tons. Here are expectations for major producing countries: GRAPEFRUIT Global grapefruit production in …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and an Extension agent authored an article in the Cold Hardy Citrus Connection about the invasive peanut snail in citrus. The authors are Xavier Martini, associate professor of entomology; Issac Esquivel, assistant professor of entomology; and Extension agent Danielle Williams. Excerpts follow. Bulimulus bonariensis (also known as Bulimulus …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected a slight decrease in European orange production in 2023–24 and a slight increase in orange juice (OJ) and grapefruit production. ORANGES The USDA FAS semi-annual report projects 2023–24 EU orange production at 5.475 million metric tons (MMT), down from the already short prior-year crop of 5.58 MMT. Orange production …
