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Below you'll find a list of all posts that have been tagged as “Greening”
By Frank Giles During the Florida Citrus Industry Annual Conference, Ute Albrecht, a plant physiologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), provided an update on her research on the use of oxytetracycline hydrochloride (OTC-HCl) to treat HLB. She began her presentation with some history of OTC-HCl. The compound has been in use since the …
By Frank Giles During the May All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, discussed research on how applications of gibberellic acid (GA) can improve tree health and reduce fruit drop. The research is being conducted by Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food …
Citrus Expo 2016 Citrus growers and industry members turned out in full force for the 25th anniversary of Citrus Expo. They came seeking answers on citrus greening and other production challenges, as was evidenced by the large turnout at the “Now Is the Time” seminar program. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 18, 2024BRAZILIAN RESEARCH …
