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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been awarded five federal grants totaling more than $5 million to control HLB. The grants are from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). HLB is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The Asian citrus psyllid can transmit CLas into a …
By Ariel Singerman Citrus growers in Florida are now allowed to inject their trees with oxytetracycline (OTC) to try to control Candidatus Liberibacter asiaticus and/or suppress citrus greening. The use of OTC is expected to improve the trees’ health and, in turn, increase yield. In this article, cost estimates are used to address the question of what yield response is …
As the new citrus season gets underway in Florida, growers are hopeful for an improved harvest. The initial U.S. Department of Agriculture forecast for 2023–24 calls for a 30% increase in the state’s orange crop. The November issue of Citrus Industry magazine has details on the forecast and other good news for growers. In the issue’s cover story, Wheeler Farms …
By Davie Kadyampakeni and Megan Dewdney The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted a six-year project to determine if plant nutritional fertilizer sources coupled with specific crop protection chemicals help mitigate citrus diseases. This project was conducted on a 5-acre commercial citrus grove block near the Citrus Research and Education Center (CREC) in Lake Alfred. …
Many people believe genetics will be the eventual key that unlocks more permanent solutions to HLB. Whether it be traditional breeding or new technologies, one day there could be a citrus tree that is resistant or tolerant enough to make the disease a non-factor. One such key could be CRISPR technology to deliver a tree that is engineered to resist …
A survey by 15 Extension agents showed Sugar Belle mandarin to be the most cold-hardy non-satsuma citrus variety following a major freeze in Georgia in December 2022. Sugar Belle was followed in order of cold hardiness by Tango, navel oranges, Kishu and grapefruit. Shiranui was the least cold hardy non-satsuma variety. University of Georgia Extension agent Jake Price reported the …
By Ariel Singerman Citrus greening (HLB) has significantly impacted the Florida citrus industry. The disease has caused tree health, yield and fruit quality to decrease significantly over time. In 2022–23, due to the combined impact of HLB, Hurricane Ian and a freeze in December 2022, the statewide average yield for both Valencia and non-Valencia oranges was estimated to be approximately …
By Christopher Vincent, Yu Wang and Nabil Killiny Mild shade reduces stress, increases growth and yield, and may improve pest management under huanglongbing (HLB). It reduces high temperature and water stresses. Shade also may reduce HLB transmission by making trees less visible to Asian citrus psyllids (ACP). Shaded trees have less ACP, and shade appears to reduce the severity of …
In a virtual presentation, plant breeder Jude Grosser discussed recently released citrus varieties that might work well in the fresh fruit market. Grosser is a professor at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. Here’s a look at some of the varieties he addressed: MANDARINSGrosser described Marathon as the “best option” …
By Ute Albrecht The German scientist Paul Ehrlich pioneered the research for “magic bullets” — chemicals that could kill a microorganism but did not harm the patient. He also coined the term “chemotherapy” and paved the way for developing synthetic drugs. The first synthetic antibiotic (the first sulfa-type antibiotic) to successfully treat human bacterial diseases without major side effects was …
Citrus breeders at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been making a big push for four years to develop new orange varieties for processing. The need for the push was accentuated last year by a multitude of adverse situations on the processing side of the business. In a recent virtual presentation, UF/IFAS plant breeder …
The Gulf Citrus Growers Association hosted a member luncheon last week at the Southwest Florida Research and Education Center in Immokalee. Speakers at the event focused on water and nutrient management. West Gregory, director of the Office of Agricultural Water Policy with the Florida Department of Agriculture and Consumer Services (FDACS), spoke during the event. He outlined his priorities for …
The Florida Department of Citrus held a research and budget workshop on Oct. 4. Rosa Walsh, director of scientific research, presented an overview of the general funds received for research this fiscal year along with several possibilities for use of these funds for feedback from the Florida Citrus Commission (FCC). Walsh reported that $1.65 million was received in general revenue …
By Ute Albrecht and Leigh Archer Trunk injection is an alternative technique for applying crop protection materials. This technology has now been approved to deliver oxytetracycline (OTC) for huanglongbing (HLB) management in Florida. Injections cause injury, and best practices need to be established to minimize injection-induced tree damage. University of Florida Institute of Food and Agricultural Sciences researchers (UF/IFAS) injected …
The Citrus Research and Development Foundation (CRDF) approved three new projects during its September board of directors meeting. The projects will test the injection of different antimicrobial materials to treat HLB. One project will be managed by Ozgur Batuman, a citrus pathologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Another will be run by Kranthi …
A federal pest risk assessment for the importation of fresh citrus from Japan has identified the Japanese orange fly (Bactrocera tsuneonis) as posing a high risk of introduction into the United States. The 120-page assessment was prepared by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS). The agency assessed the risk of scores of insects, …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center breeding program has released three new scion cultivars in the last year. These cultivars provide opportunities for diverse segments of the Florida citrus industry, including nurseries catering to the home landscape marketplace. The new releases demonstrate the value of a broad-based breeding program to …
The Wedgworth Leadership Institute for Agriculture and Natural Resources (WLI) recently selected 30 participants for Class XII of its two-year leadership development program. The program’s first seminar will take place in Gainesville in November. Participants have committed to 11 seminars, totaling 55 days, which further develop their leadership capacity in representing agricultural and natural resources industries. Seminars will be held …
Later this month, Florida citrus fruit displays will get underway. This is a key component of the citrus breeding program to get input from growers and other industry stakeholders on how fruit from potential new varieties looks and tastes. During the September All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural …
By Fernando Alferez, Daniel Boakye, Murillo De Sousa and Pablo Orozco After HLB was first detected in Florida, increase in disease-associated preharvest fruit drop in affected trees has significantly reduced grower returns. Fruit drop is normal in healthy citrus, accounting for 10% to 15% of the total crop. However, under endemic HLB conditions and depending on the variety, crop loss …
