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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Fernando Alferez and Divya Aryal Brassinosteroids (BRs) are a class of plant growth regulators with several effects on plant growth and development. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) work in the last few years has shown that BR treatments may influence internal maturity in Hamlin sweet orange if performed at the right time. Research has …
Trunk injection of oxytetracycline (OTC) has been the center of attention in Florida citrus for the past two years since the Environmental Protection Agency registered formulations of the material for use. But experience with antibiotics in Florida citrus is not new. That was part of the message Lukasz Stelinski delivered to attendees of the Citrus & Specialty Crop Expo in …
The benefits of implementing citrus under protective screen (CUPS) could be major for growers in the cold-hardy region. But they first must overcome the major limiting factor associated with the system — its cost. Arnold Schumann, a professor of soil fertility and water quality at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Lauren Diepenbrock recently offered post-hurricane observations and management suggestions for some insects and snails. Diepenbrock is an assistant professor at the Citrus Research and Education Center. BULIMULUS SNAILS Related Bulimulus snail species have been found to lay eggs in the fall after major rain events. Both small and larger …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently announced changes to the Florida pesticide examination process. It noted that pesticide applicators often rely on UF/IFAS Extension to obtain pesticide education, training and support, and to take their respective exams. All 67 county offices have historically offered free exams, through paper or using a computer. The changes …
An expert in postharvest technology for Florida’s fresh produce industry recently received two honors in one week. Mark Ritenour’s professional colleagues with the American Society for Horticultural Science (ASHS) named him a fellow at the society’s annual conference in Honolulu, Hawaii. He also began his role as associate director for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
By Ozgur Batuman, Sanju Kunwar and Ana Redondo In a promising effort to protect citrus from huanglongbing (HLB), University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are exploring the potential of Australian lime as an interstock graft for Valencia scions with Swingle rootstock. The interstock technique uses various limes, known for their natural HLB-tolerant peptides, between the …
By Mongi Zekri Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. The fate processes for pesticides fall into three major types: adsorption, transfer and degradation. PESTICIDE ADSORPTION The adsorption process binds …
Citrus canker could spread in Florida groves as a result of Hurricane Milton, researcher Megan Dewdney warned. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of plant pathology, Dewdney offered suggestions for dealing with canker at a recent UF/IFAS hurricane recovery webinar. WIND WOUNDS High winds and rain, which were abundant during the hurricane, move …
By Taylor O’Bannon, Clara Diekman and Michelle Danyluk In July 2024, the Food and Drug Administration (FDA) finalized changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule Subpart E, which covers preharvest agricultural water. Since then, the clock has been ticking on farms’ implementation of the rule changes. Large farms have nine months after the effective date to …
Several citrus growers, consultants and others from São Paulo, Brazil, recently toured Florida’s Indian River citrus region to examine the management of HLB. Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of horticultural production at the Indian River Research and Education Center (IRREC), hosted the group. “In the traditional production region known as the …
The November issue of Citrus Industry magazine features some of the faces of Georgia’s citrus industry. The cover story is a profile of citrus grower Lindy Savelle. She didn’t grow up in the citrus industry, and farming was not her first career. But her unconventional path has led her to become a leader in Georgia’s emerging citrus industry. Savelle serves …
Phytophthora, citrus black spot and HLB are among diseases that could be spread in Florida groves as a direct or indirect result of Hurricane Milton, researcher Megan Dewdney cautioned. Dewdney, a University of Florida Institute of Food and Agricultural Sciences associate professor of plant pathology, offered suggestions for dealing with those diseases during a recent hurricane recovery webinar. PHYTOPHTHORA Phytophthora …
The first chore for growers in the cold-hardy citrus region when managing citrus greening is scouting for the disease and its vector, the Asian citrus psyllid. The next step is prompt removal of any trees infected with the disease, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “At this point, we think greening is still …
By Lauren Diepenbrock and Brett Bultemeier There have been a lot of changes within the Environmental Protection Agency (EPA), so much so that it seems there is an update nearly every day! This is because the EPA had to settle a mega lawsuit dealing with endangered species. In the past, the EPA did not directly address endangered species during registration. The …
On Oct. 9, Hurricane Milton made landfall near Siesta Key, Florida, leaving a path of destruction in its wake. Some key citrus-growing regions felt impacts from the storm. While damage was spotty, fruit loss was significant for some. Now, the waiting game is on to see how much more fruit drops from the stress to trees caused by the storm. …
By Ariel Singerman Orange yield in Florida has decreased by more than 80% since HLB was first found in the state in 2005. It is hard to find another example in recent history of an industry as iconic as Florida citrus that has declined so significantly as a consequence of a plant disease. As a comparison, at the global level, …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) on Oct. 16 presented a hurricane recovery webinar less than a week after Hurricane Milton crossed the state. Among the topics addressed were damage assessment and fruit drop. DAMAGE ASSESSMENT Multi-county citrus Extension agent Chris Oswalt recommended that growers check trees for damage in multiple locations within groves, starting …
By Tripti Vashisth and Taylor Livingston Hurricane Milton passed over many citrus-producing counties in Florida, resulting in canopy and fruit loss (especially in early varieties). HLB-affected trees undergo a lot of stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit and leaf drop. The fruit and leaves that escaped the drop during the …
The University of Florida Institute of Food And Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program is deploying a survey to assess the agricultural impacts of Hurricane Milton. Once it is safe to do so and immediate needs are met, Florida’s agricultural producers are encouraged to complete the following steps related to assessing and reporting agricultural losses and damages: This UF/IFAS survey is …
