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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
Soil microbiologist Sarah Strauss on Jan. 28 discussed the benefits, challenges and unknowns of cover crops, compost and humic acid for citrus soil health. Strauss is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Southwest Florida Research and Education Center. She pointed out that Florida’s citrus soils are problematic because they are 98% …
Recently, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported research on the development of a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse, but the research looks promising. The approach involves inserting a gene into …
The citrus section in the February issue of Specialty Crop Grower is coming soon. It’s full of features for growers to dive into. First up is part two of results from the Florida Citrus State of the Industry Survey. (See part one here.) Learn out what percent of growers say they are replanting and how many are participating in the …
By Meryam Manzoor, Jamie D. Burrow, Taylor Livingston and Tripti Vashisth Effective nutrient management and accurate nutritional analysis are critical for tree growth and maximum yield. Historically, nutrient management for healthy citrus trees involved annual leaf sampling from July to August, with subsequent fertilization plans based on a single nutrient analysis. Almost all commercial citrus groves in Florida are affected …
After being postponed this fall due to Hurricane Milton, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Citrus Nutrition Day on Jan. 22 at the Citrus Research and Education Center (CREC) in Lake Alfred. The event was well attended and featured several presentations aimed at optimizing citrus nutrition programs in the HLB era. UF/IFAS …
The University of Florida honored College of Agricultural and Life Sciences (CALS) alumnus Michael Joyner (Bachelor of Science, 1986) with the Distinguished Alumnus Award. He was recognized for his outstanding contributions to the agriculture industry and his dedication to serving the university. Throughout his career, Joyner has made a lasting impact on the lives of agriculturists, shaping policies and initiatives …
By Lauren Fessler Mathews, Sanju Kunwar, Ana Redondo and Ozgur Batuman Based on numerous research studies conducted by scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), it has been proven that injections of oxytetracycline (OTC) can help to alleviate symptoms caused by huanglongbing (HLB) disease. This treatment is now widely practiced and crucial for preventing …
By Peter Chaires Florida’s citrus industry is well supported by two phenomenal research institutions: University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). UF/IFAS provides research and Extension support from its main campus in Gainesville, as well as from its research and education centers and county Extension offices across the state. …
With 2024 in the rear view mirror, we asked leaders of key citrus organizations what their priorities are for this year. Here’s what they had to say. TREE OF THE FUTURE “For the last 2.5 years, our research strategy at the Citrus Research and Development Foundation has been to kill the bacteria that causes HLB — Candidatus Liberibacter asiaticus (CLas) …
By Fernando Alferez and Saoussen Ben Abdallah The risk of citrus plantings to become infected with HLB is especially high for young trees, which flush frequently and attract more psyllids than mature trees. Individual protective covers (IPCs) are now being increasingly adopted to protect newly planted citrus trees from psyllid colonization. However, even though IPCs effectively protect young trees from …
A recent study sheds light on the significant effects of Candidatus Liberibacter asiaticus (CLas), the bacterium responsible for HLB, on the root systems of grafted Valencia orange trees. The findings reveal that root system reductions caused by the infection are more extensive than the corresponding aboveground declines. That finding underscores the hidden yet critical impact of the disease below the …
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are testing a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse but is very promising as a potential solution to HLB. The approach involves inserting a …
The Florida Citrus Show is scheduled for Thursday, March 13, 2025. The event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture (USDA) Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The Florida Citrus Show combines educational seminars for both …
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. With the warm climate, pests are at the ready as soon as plant resources are available to them. With knowledge of invertebrate biology in relation to tree phenology, growers can develop plans to protect fruit and maintain productive citrus trees. HIGHLY PROBLEMATIC PESTS Populations of some highly problematic …
Cold weather is in the forecast with the potential for freezing temperatures in the coming days. That means citrus growers should be thinking about their plans for cold protection. Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent for Polk and Hillsborough counties, recently joined the All In For Citrus podcast to provide details …
Florida state climatologist David Zierden recently discussed past and present weather impacts on Florida citrus and said the next three months of winter are projected to be warmer than usual. Zierden, of Florida State University’s Center for Ocean-Atmospheric Prediction Studies, spoke during a virtual Winter Weather Lunch Break on Dec. 10. PAST Zierden said 13 freezes occurred over a 162-year …
By Manjul Dutt, Sheetal Ramekar and Gary England Developing new citrus cultivars, whether through conventional breeding or genetic engineering methods like transgenics or CRISPR is potentially the most viable long-term strategy to combat huanglongbing (HLB). Identifying potential survivor trees — citrus trees that exhibit disease tolerance in areas with endemic HLB — can also serve as a useful strategy for …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) estimated Hurricane Milton citrus production losses are from $23.1 million to $55.2 million in Florida. The UF/IFAS Economic Impact Analysis Program (EIAP) stated that significant fruit drop was reported, especially on varieties that were ready for harvest. Impacted fruit included early oranges, tangerines and tangelos. Some growers also reported …
By Ute Albrecht, Gabriel Pugina and Caroline Tardivo Two years have passed since trunk injection of oxytetracycline (OTC) was approved for HLB management in Florida. Many growers have adopted this technology. While most reported positive responses, others did not. The plant physiology team at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred recently hosted an OJ Break and Fruit Display. The Dec. 18 back-to-back events were well attended. Ariel Singerman, UF/IFAS citrus economist, presented his research during the OJ Break. One area he addressed was crop insurance adoption among growers. Singerman shared a …
