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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Tripti Vashisth Huanglongbing (HLB) severity is associated with small fruit sizes and lower fruit numbers at harvest. Moreover, small fruit are more likely to drop and drop earlier during preharvest fruit drop. Unfortunately, management practices suggested to increase fruit size or reduce drop have had mixed results. So, before looking for ways to increase fruit size and number, it …
The Florida Citrus Show returns on April 3! Registration is now open for the 2024 show. Join us for a trade show full of the top agricultural companies, informational seminar sessions and an exciting tailgate party. This isn’t your average trade show. In between seminar sessions, growers can mingle with exhibitors and sample their tailgate dishes. Be sure to visit …
Robert Gilbert, who has served the past six months as University of Florida (UF) interim senior vice president for agriculture and natural resources, will serve in a full leadership role for at least another 18 months. Gilbert has served as University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research dean and interim senior vice president while Scott Angle …
By Randall P. Niedz, Guilherme Locatelli, Nick Larson, Lorenzo Rossi, Ellen Cochrane and Michelle Heck Scientists at the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) developed an idea to bypass lab assays and test molecules directly in the field for their ability to solve HLB. As part of a USDA National Institute of Food and Agriculture (NIFA) grant (number 2020-70029-33176), …
By Davie Kadyampakeni Huanglongbing (HLB) is a citrus disease that affects the growth of the fibrous roots of citrus trees. This means that HLB-affected trees may have reduced root volume, which impacts water uptake. A greenhouse study was conducted from October 2019 to July 2021 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP My job is to help you make money. By changing the way the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) does business in pursuing citrus solutions, I hope to change your business for the better. We’ve just launched a UF/IFAS Crop Transformation Center (CTC). It has the potential to speed delivery …
By Jawwad A. Qureshi, Lauren Diepenbrock and Davie Kadyampakeni Protecting citrus trees from the Asian citrus psyllid (ACP) is critical to reducing the spread and severity of huanglongbing (HLB) disease. The frequent availability of viable shoots in young trees is attractive to psyllid colonization, feeding and oviposition events. UV-metalized reflective mulches reflect ultraviolet light, which is disturbing for some insects …
By Clara Diekman and Michelle Danyluk The Food Traceability Rule (FTR) is a federal regulation that establishes recordkeeping requirements for persons who manufacture, process, pack or hold foods on the Food Traceability List (FTL). The goal of this rule is to help the U.S. Food and Drug Administration (FDA) identify and remove potentially contaminated food from the market more rapidly, …
In the December episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), gave a tip of the hat and congratulations to Ruth Borger who retired this fall. Borger was the CREC communications specialist. She transitioned to this position after eight …
The January issue of Citrus Industry magazine rings in the new year with positive news! Find out how one Florida grower is producing up to 500 boxes per acre. Matt Machata tells how he rehabilitated his family’s groves in Lake Wales. He shares the details of his dry fertilizer and foliar application schedules. Attention to nutrition, irrigation and soil health …
By Tripti Vashisth, Taylor Livingston and Jamie Burrow Canopy density is one of the most effective measurements to assess tree health of HLB-affected trees. Canopy density accurately distinguished between high and low fruit-producing trees in field trials, whereas CLas Ct value has been found to not be correlated with fruit yield. Many new tools such as nutrient management guidelines, plant …
Florida is not a major producer of finger limes — yet. Australia has the most finger lime acreage in the world, and most U.S. finger limes are grown in California and Hawaii. But Florida’s acreage is expanding, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Manjul Dutt reported during a Dec. 20 presentation at the Citrus Research …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is reminding citrus growers that flower bud advisories are now being issued. The UF/IFAS advisories can help growers determine when to spray for HLB-spreading Asian citrus psyllids and when to stop spraying in an effort to protect pollinating bees. Tripti Vashisth, a UF/IFAS associate professor of horticultural sciences, will …
Using steam and a low dose of herbicide helped control goat weed in citrus better than a higher dose of herbicide, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers found. Goat weed, which poses major challenges for citrus, is found throughout the Southeast — from Texas, east to South Carolina and south to Florida. “It produces many …
The Gulf Citrus Growers Association and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center presented the Florida AgTech and AI Expo in Punta Gorda on Dec. 14. The event showcased emerging trends in technology and how some farms are putting ag technology to work in the real world. In addition to …
By Muhammad Shahid Winter freeze is the main threat to the emerging citrus industry in North Florida, South Georgia and Southeast Alabama. Growers use microsprinkler irrigation as a freeze-protection strategy to protect the graft union of young trees, but it is not very effective in protecting aboveground plant parts in established trees. PLANT PROTECTIONUse of stress-mitigating substances could be an …
As recently as five years ago, Florida citrus growers did not routinely put individual protective covers (IPCs) on their trees as part of their grove management. Now, the mesh IPCs cover at least 1 million trees on about 17,000 acres, mostly thanks to experimentation by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Fernando Alferez. IPCs keep …
By Lukasz Stelinski Here are some basic guidelines that growers can follow to manage pests successfully and economically in their groves: Take-home messages include the following: Lukasz Stelinski is a professor at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril …
By Sandra M. Guzmán Efficient irrigation management is crucial in optimizing tree growth and promoting sustainable management practices in modern agriculture. This article introduces IrrigMonitor, an Internet of Things data visualization platform developed at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) Smart Irrigation and Hydrology Lab. IrrigMonitor is a …
One of the key components of managing HLB is keeping its vector, the Asian citrus psyllid (ACP), in check. Management recommendations for the pest have evolved over time. The history of that evolution is a subject of discussion in the November episode of the All In For Citrus podcast. Lukasz Stelinksi, an entomologist with the University of Florida Institute of …
