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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Christopher Vincent, Yu Wang and Nabil Killiny Mild shade reduces stress, increases growth and yield, and may improve pest management under huanglongbing (HLB). It reduces high temperature and water stresses. Shade also may reduce HLB transmission by making trees less visible to Asian citrus psyllids (ACP). Shaded trees have less ACP, and shade appears to reduce the severity of …
In a virtual presentation, plant breeder Jude Grosser discussed recently released citrus varieties that might work well in the fresh fruit market. Grosser is a professor at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. Here’s a look at some of the varieties he addressed: MANDARINSGrosser described Marathon as the “best option” …
By Ute Albrecht The German scientist Paul Ehrlich pioneered the research for “magic bullets” — chemicals that could kill a microorganism but did not harm the patient. He also coined the term “chemotherapy” and paved the way for developing synthetic drugs. The first synthetic antibiotic (the first sulfa-type antibiotic) to successfully treat human bacterial diseases without major side effects was …
Citrus breeders at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been making a big push for four years to develop new orange varieties for processing. The need for the push was accentuated last year by a multitude of adverse situations on the processing side of the business. In a recent virtual presentation, UF/IFAS plant breeder …
The Gulf Citrus Growers Association hosted a member luncheon last week at the Southwest Florida Research and Education Center in Immokalee. Speakers at the event focused on water and nutrient management. West Gregory, director of the Office of Agricultural Water Policy with the Florida Department of Agriculture and Consumer Services (FDACS), spoke during the event. He outlined his priorities for …
The Florida Department of Citrus held a research and budget workshop on Oct. 4. Rosa Walsh, director of scientific research, presented an overview of the general funds received for research this fiscal year along with several possibilities for use of these funds for feedback from the Florida Citrus Commission (FCC). Walsh reported that $1.65 million was received in general revenue …
By Ute Albrecht and Leigh Archer Trunk injection is an alternative technique for applying crop protection materials. This technology has now been approved to deliver oxytetracycline (OTC) for huanglongbing (HLB) management in Florida. Injections cause injury, and best practices need to be established to minimize injection-induced tree damage. University of Florida Institute of Food and Agricultural Sciences researchers (UF/IFAS) injected …
The Citrus Research and Development Foundation (CRDF) approved three new projects during its September board of directors meeting. The projects will test the injection of different antimicrobial materials to treat HLB. One project will be managed by Ozgur Batuman, a citrus pathologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Another will be run by Kranthi …
A federal pest risk assessment for the importation of fresh citrus from Japan has identified the Japanese orange fly (Bactrocera tsuneonis) as posing a high risk of introduction into the United States. The 120-page assessment was prepared by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS). The agency assessed the risk of scores of insects, …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center breeding program has released three new scion cultivars in the last year. These cultivars provide opportunities for diverse segments of the Florida citrus industry, including nurseries catering to the home landscape marketplace. The new releases demonstrate the value of a broad-based breeding program to …
The Wedgworth Leadership Institute for Agriculture and Natural Resources (WLI) recently selected 30 participants for Class XII of its two-year leadership development program. The program’s first seminar will take place in Gainesville in November. Participants have committed to 11 seminars, totaling 55 days, which further develop their leadership capacity in representing agricultural and natural resources industries. Seminars will be held …
Later this month, Florida citrus fruit displays will get underway. This is a key component of the citrus breeding program to get input from growers and other industry stakeholders on how fruit from potential new varieties looks and tastes. During the September All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural …
By Fernando Alferez, Daniel Boakye, Murillo De Sousa and Pablo Orozco After HLB was first detected in Florida, increase in disease-associated preharvest fruit drop in affected trees has significantly reduced grower returns. Fruit drop is normal in healthy citrus, accounting for 10% to 15% of the total crop. However, under endemic HLB conditions and depending on the variety, crop loss …
Citrus breeder Jude Grosser recently shared tips on tree nutrition and discussed some scion/rootstock combinations that should work well for trees producing juice oranges. NUTRITIONGrosser became very interested in citrus nutrition several years ago in an effort to keep his newly bred trees healthy in the face of HLB. The University of Florida Institute of Food and Agricultural Sciences professor …
By Ozgur Batuman Plant virus diseases are unusually difficult to manage if introduced into new production sites. Citrus-infecting viruses, particularly those spread by insect vectors, are no exception to this. Florida is regularly challenged by a barrage of invasive pests and pathogen species that could devastate the citrus industry. Viruses causing citrus leprosis and citrus yellow vein clearing diseases are …
Using the plant growth regulators (PGRs) gibberellic acid (GA), 2,4-D and cytokinin in combination can maximize the benefit for HLB-affected trees, researcher Tripti Vashisth reported recently. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of citrus horticulture and production works at the Citrus Research and Education Center in Lake Alfred. She discussed the benefits of …
Trunk injection of oxytetracycline (OTC) is giving growers hope for the future of the Florida citrus industry. Many are optimistic the new therapy will help improve both fruit quality and quantity. The key will be whether fruit holds on the trees until harvest time. The October issue of Citrus Industry magazine provides the latest information on OTC trunk injection from …
By Tripti Vashisth, Wesley Webb and Taylor Livingston As trees become symptomatic for HLB, leaves experience an imbalance of plant hormones. This hormonal imbalance exacerbates HLB symptoms and can lead to more stem dieback, poor vegetative growth and fruit drop. This ultimately leads to reduced bearing wood, resulting in yield losses and tree decline. Thus, the use of growth-promoting hormones …
By Ute Albrecht, Larissa Nunes and Gabriel Pugina The current label recommends trunk injection of oxytetracycline (OTC) into the rootstock, but this may not always be possible. Previous University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) studies have shown that both rootstock and scion injections are effective. However, researchers have not yet studied if different rootstocks influence …
The U.S. Department of Agriculture-Agricultural Research Service (USDA ARS) scientists and research partners have found a faster, safer and less expensive way for growers to detect the invasive lebbeck mealybug. A recent study published in Journal of Applied Entomology describes their work. The lebbeck mealybug (Nipaecoccus viridis) feeds on and damages various citrus fruit and ornamental plants. The invasive species …
