What Lies Ahead for Florida Citrus?

Tacy CalliesDiseases, HLB Management, Pests, Varieties

Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Although it’s difficult to predict future events, directors of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) … Read More

Current Challenges to Florida Citrus

Tacy CalliesCitrus Greening, Diseases

Editor’s Note: This article was written before Hurricane Irma made landfall in Florida and damaged the state’s citrus industry. This article is part of the special 100th anniversary coverage of the Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie What are the current challenges to Florida’s citrus industry? To a … Read More

Citrus Leprosis: a Continuing Threat in Florida and North America

Tacy CalliesDiseases

By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education … Read More

Citrus Canker Management for 2017

Kelsey FryDiseases

By Evan Johnson The citrus canker season is quickly approaching again, so it is time to start preparing your canker management plan. It is easy to forget the importance of controlling citrus canker with the current state of HLB in Florida. However, citrus canker can cause almost complete crop loss if environmental conditions are favorable for disease early in the … Read More

Buddha’s Hand Citron Could Play Role in Canker Resistance Breeding

Kelsey FryCitrus, Diseases

By Naveen Kumar, R.C. Ebel and P.D. Roberts Citrus canker became endemic in Florida after several introductions and eradication programs dating back to 1915. The citrus industry struggles for an effective, permanent program. Canker is an expensive disease due to the need to increase the number of sprays and products applied. Canker also causes enormous economic losses due to fruit … Read More

Researcher Provides Leprosis Update

Ernie NeffDiseases, Research

leprosis

The citrus viral disease leprosis, found briefly in Florida in the 1960s, is now in South America, Central America and Mexico. Ron Brlansky, University of Florida professor emeritus, provided an update on the disease at a March OJ Break in Lake Alfred. “It (leprosis) causes fruit spotting, leaf spots, leaf drop, fruit drop and even some major twig dieback of … Read More

Blight Research Update

Ernie NeffDiseases, Research

leprosis

Ron Brlansky, a University of Florida professor emeritus, spent much of his career at the Citrus Research and Education Center researching blight, and he’s still working on it. He discussed efforts to obtain funding for more research at a recent seminar in Lake Alfred attended by about 20 people. “We have a virus that’s associated with it (blight) now,” Brlansky … Read More

Will You Be Ready for Postbloom Fruit Drop?

Tacy CalliesDiseases, PFD

By Megan M. Dewdney Again in 2016, postbloom fruit drop (PFD) caused widespread problems in Florida groves. There were multiple factors that contributed to the outbreak in 2016. The primary factor was likely the extended bloom that many saw because of a combination of tree stress caused by huanglongbing (HLB) and the very warm winter. Bloom in some groves was … Read More

Disease, Harvest Labor, Environment Big Issues in Gulf

Ernie NeffDiseases, Labor

Disease, Harvest, Environment

Gulf Citrus Growers Association (GCGA) Vice President Ron Mahan, who chaired a recent GCGA member lunch, discusses key issues facing the association. Mahan says the area’s number-one concern is disease pressure “and adjusting our management and growing practices to minimize disease impacts.” He notes that Florida is “going to be at one of our low points in production this year,” … Read More

Control of Stem-End Rot of Fresh Citrus

Tacy CalliesDiseases

By Mark A. Ritenour, Jiuxu Zhang and Megan M. Dewdney Decay of fresh citrus fruit is most often caused by fungal pathogens that grow and develop in the hot and wet conditions typical in Florida. While green and blue molds (Penicillium digitatum and Penicillium italicum) and sour rot (Galactomyces citri-aurantii) are the most common postharvest citrus diseases worldwide, the subtropical … Read More