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Below you'll see everything we could locate for your search of “Growers”
By Brett Bultemeier and Lauren Diepenbrock The status and availability of chlorpyrifos has had numerous, and at times, confusing changes due to new rules, court rulings and Environmental Protection Agency (EPA) decisions. The point of this article is to clearly define if chlorpyrifos can be used and until what date. As always, changes are possible in the future and users …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA/AMS) recently announced it has a cooperative agreement with Florida under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Florida are offering more than $8 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Florida is accepting applications for …
Blood oranges teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. But it’s too soon to know if blood oranges are a viable crop for the Florida citrus industry, …
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
Florida growers are well into their second application of oxytetracycline (OTC) trunk injection as the 2023–24 season winds down. The results of the first application made last year are becoming somewhat clearer, but there’s still more to observe and learn about trunk injection. Ute Albrecht, associate professor of plant physiology with the University of Florida Institute of Food and Agricultural …
Brazil’s Fundecitrus has prepared and released the free Guide for Citrus Growers: Evaluation of Products to Reduce Damage Caused by Greening. The guide is aimed at growers, researchers and professionals working in citrus farming. The guide brings together suggestions for a thorough assessment in the orchard, allowing citrus growers and technicians to analyze the effectiveness of available chemical products and …
Wayne Simmons, president of the Gulf Citrus Growers Association (GCGA), sent the following letter to the group’s membership on May 6 to announce the association will be ceasing operations: “For nearly 40 years, the Gulf Citrus Growers Association has represented the citrus growers of Charlotte, Collier, Glades, Hendry and Lee counties with professional integrity, dedication and effectiveness. So it is …
Citrus thrips caused serious problems for many California growers last year. This year, growers appear to be gearing up in case it is another bad season for thrips. “Going into this spring, there’s a lot of eyes on it,” said Colby Campbell, general manager of Cobblestone Fruit. “Everybody’s watching, and I think everybody has made preparations. Guys have called ahead …
More than 50 exhibitors participated in AgNet Media’s Florida Citrus Show on April 3 in Fort Pierce. The event took place at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory. The vendors showed their support for the state’s citrus and …
Through April 30, Georgia citrus producers are voting in a referendum to determine if they will fund the newly formed Georgia Citrus Commission. If growers pass the referendum, the state will begin collecting an assessment from citrus growers to carry out research, education and promotion projects coordinated by the commission. The commission consists of Georgia citrus growers. At the request …
A new web-based tool will help growers reduce risks that come with climate variability. It’s called the climate indicators tool, the newest addition to AgroClimate. AgroClimate is a web-based platform designed 15 years ago by Clyde Fraisse, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of agricultural and biological engineering. Growers can use the new tool …
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
The Highlands County Citrus Growers Association hosted its annual meeting and banquet in early March in Sebring, Florida. The event was well attended. Growers were mostly in good spirits, hoping that trunk-injection therapy will be the bridge to the next breakthrough to return citrus production and quality to viable levels. Most believe the ultimate HLB solution will come in the …
Fundecitrus has launched Evaluate Psyllid, a tool that will help citrus growers choose insecticides to manage the pest that spreads citrus greening disease. Evaluate Psyllid will make available the results of insecticide efficacy experiments on field psyllid populations in different regions of Brazil’s citrus belt. The insecticide efficacy data will be constantly updated as experiments are carried out. It will …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
Georgia’s citrus industry started with the help of University of Georgia (UGA) Extension. Research assistance from UGA could help the industry flourish. Georgia citrus growers will have an opportunity to vote on a marketing order that will help fund potential research, explains Ken Corbett, chairman of the Georgia Agricultural Commodity Commission for Citrus Fruits and a producer at Corbett Brothers …
Peace River Valley Citrus Growers Association (PRVCGA) is ending its 31-year run. After much consideration and deliberation, the association’s board of directors announced the decision to close down in a letter released Feb. 12 by Executive Director Emma Keller. The letter stated that the tough decision to close the association “comes after facing numerous challenges that have significantly impacted our …
