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Below you'll see everything we could locate for your search of “Growers”
The second annual Growing Together Symposium was hosted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in early August. The event was a forum for growers and agricultural industry professionals to learn about various business-related topics. Center director Kirsten Pelz-Stelinski welcomed attendees and noted the Apopka, Florida, facility is continuing its …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are conducting a grower survey about the use of oxytetracycline (OTC) trunk injection in citrus production. The researchers want to learn about the adoption, efficacy and economic feasibility of OTC injections. The survey, which can be accessed here, will take approximately 15 minutes to complete. It should be completed …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
Sponsored Content In this special series, Tom Johnson, owner of TJ BioTech, tackles questions about optimizing trunk-injection applications to treat HLB. Q: What does the special local need label for ReMedium TI® mean for citrus growers heading into next season? Tom Johnson: TJ BioTech recently requested a ReMedium TI® label change from the Florida Department of Agriculture and Consumer Services. …
By Ariel Singerman Federal crop insurance is a key component of the farm safety net because it allows growers to obtain coverage against losses and, therefore, manage risk at a subsidized premium rate. In 2022, the U.S. Department of Agriculture Risk Management Agency (RMA) started offering Florida citrus growers the option to insure their crop under a policy called Actual …
By Brett Bultemeier and Lauren Diepenbrock The status and availability of chlorpyrifos has had numerous, and at times, confusing changes due to new rules, court rulings and Environmental Protection Agency (EPA) decisions. The point of this article is to clearly define if chlorpyrifos can be used and until what date. As always, changes are possible in the future and users …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA/AMS) recently announced it has a cooperative agreement with Florida under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Florida are offering more than $8 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Florida is accepting applications for …
Blood oranges teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. But it’s too soon to know if blood oranges are a viable crop for the Florida citrus industry, …
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
Florida growers are well into their second application of oxytetracycline (OTC) trunk injection as the 2023–24 season winds down. The results of the first application made last year are becoming somewhat clearer, but there’s still more to observe and learn about trunk injection. Ute Albrecht, associate professor of plant physiology with the University of Florida Institute of Food and Agricultural …
Brazil’s Fundecitrus has prepared and released the free Guide for Citrus Growers: Evaluation of Products to Reduce Damage Caused by Greening. The guide is aimed at growers, researchers and professionals working in citrus farming. The guide brings together suggestions for a thorough assessment in the orchard, allowing citrus growers and technicians to analyze the effectiveness of available chemical products and …
Wayne Simmons, president of the Gulf Citrus Growers Association (GCGA), sent the following letter to the group’s membership on May 6 to announce the association will be ceasing operations: “For nearly 40 years, the Gulf Citrus Growers Association has represented the citrus growers of Charlotte, Collier, Glades, Hendry and Lee counties with professional integrity, dedication and effectiveness. So it is …
Citrus thrips caused serious problems for many California growers last year. This year, growers appear to be gearing up in case it is another bad season for thrips. “Going into this spring, there’s a lot of eyes on it,” said Colby Campbell, general manager of Cobblestone Fruit. “Everybody’s watching, and I think everybody has made preparations. Guys have called ahead …
More than 50 exhibitors participated in AgNet Media’s Florida Citrus Show on April 3 in Fort Pierce. The event took place at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory. The vendors showed their support for the state’s citrus and …
Through April 30, Georgia citrus producers are voting in a referendum to determine if they will fund the newly formed Georgia Citrus Commission. If growers pass the referendum, the state will begin collecting an assessment from citrus growers to carry out research, education and promotion projects coordinated by the commission. The commission consists of Georgia citrus growers. At the request …
A new web-based tool will help growers reduce risks that come with climate variability. It’s called the climate indicators tool, the newest addition to AgroClimate. AgroClimate is a web-based platform designed 15 years ago by Clyde Fraisse, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of agricultural and biological engineering. Growers can use the new tool …
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
