The All In For Citrus podcast for November is packed with updates on various aspects of citrus production. Citrus Research and Education Center Director Michael Rogers tells how the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) helped a Washington Post reporter write a well-balanced article about the Florida citrus industry and HLB. Rogers points out that the …
Reps. Yoho, Soto Call on USDA to Stabilize Florida Orange Juice Market
Reps. Ted. S Yoho (FL-03) and Darren Soto (FL-09) led a bipartisan letter to U.S. Secretary of Agriculture Sonny Perdue requesting the U.S. Department of Agriculture increase funding for orange juice purchases in Florida to $90 million, doubling the initial allocation from this past summer. After Hurricane Irma, Florida orange production dropped precipitously from 68.7 million boxes in 2017 to 45 million boxes …
Georgia Introduces New Satsuma Brand
(GDA) — Just in time for the holidays, shoppers can now add the Georgia citrus brand, Besties™ to their grocery lists. This month more than 1 million pounds of Georgia Grown satsuma mandarin oranges are going to market in major retailers, including Publix, Kroger, Walmart and Whole Foods. “Georgia has a great history of branding agricultural commodities into household names,” …
CTV Remains a Threat With Sour Orange
Shortly before HLB was discovered in Florida in 2005, many trees on sour orange rootstock were lost to citrus tristeza virus (CTV), which is transmitted by the brown citrus aphid. Sour orange rootstock was extremely susceptible to CTV, so many growers stopped using the rootstock. “Switching to non-sour orange rootstock eliminated the danger from CTV decline,” University of Florida Institute …
Citrus Commission Rejects Tax Hike for Marketing
(NSF) — Small growers of Florida’s signature crop, expressing concerns about the future of the citrus industry, indicated a willingness Wednesday to pay a higher tax rate if it gets people to drink more orange juice. But the Florida Citrus Commission rejected a proposal to raise from 7 cents to 12 cents a per-box tax on oranges that growers pay …
FDOC Orange Tax Unchanged
Florida orange growers will pay the Florida Department of Citrus (FDOC) a 7-cents-per-box tax in the current season for their juice oranges. After considering higher rates for months, the Florida Citrus Commission finally agreed to keep the existing 7-cent rate at its meeting on Nov. 20. The commission did, however, indicate its willingness to spend up to an additional $2 …
Viruses in the Gut of Asian Citrus Psyllid: Friends or Foes?
By Ozgur Batuman and Amit Levy Management options for huanglongbing (HLB) are limited and rely heavily on insecticides for controlling Asian citrus psyllid (ACP) populations, even when integrated with other cultural control methods. Chemical strategies are expensive and, if not rotated, can contribute to the development of chemical resistance among ACP populations. In some cases, long-term chemical applications may have …
California and Florida Collaborate on HLB Research
University of California, Riverside (UCR) professor Georgios Vidalakis recently provided an update on the state of California citrus for researchers in Florida. Vidalakis is a noted professor and Extension specialist in UCR’s Microbiology and Plant Pathology Department. Among other honors, he was recently named Presidential Researcher for Sustainable Citrus Clonal Protection. Vidalakis pointed out that California has benefited greatly from …
Cover Crops Bring HLB Recovery
About eight years ago, Ed James had given up on a grove that was ravaged by HLB in the Howey-in-the-Hills area. “I had abandoned the grove,” he says. “I was going to fix the soil to plant alternative crops. And when I started fixing the soil with cover crops, the trees turned around and started producing again.” On Nov. 15, …
Three Appointed to the Florida Citrus Commission
(FLGOV) — Governor Ron DeSantis announced the appointments of Paul Meador, Steve Johnson and William “Bill” Poulton to the Florida Citrus Commission (FCC). The FCC is dedicated to overseeing and guiding the activities of the Florida Department of Citrus, conducting a variety of industry programs and regulating the quality standards of citrus grown in Florida. Paul Meador Meador, of Fort …
Grower Likes UF Mandarin Varieties
Dozens of Florida citrus growers and other industry members sampled new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties Nov. 14. The samplers tasted many pieces of fruit as well as some juice from new fruit at the Citrus Research and Education Center (CREC) in Lake Alfred. Those participating in the sampling carried clipboards with lists …
Thinking Hemp? Have a Business Plan
Jeff Sharkey, executive director of the Florida Hemp Association, moderated a panel discussion on federal and state hemp policy at the recent Florida Industrial Hemp Conference and Exhibition in Orlando. “Getting the (hemp) application and licensing is reasonably straightforward,” Sharkey says. “The Department of Ag (Florida Department of Agriculture and Consumer Services) wants people to be successful.” Sharkey says his …
Court Says State Should Pay in Citrus Fight
(NSF) — In a legal battle that started in 2003, an appeals court Wednesday upheld a ruling that directed the state to pay more than $13.6 million to Lee County homeowners whose healthy citrus trees were cut down amid an effort to halt the spread of citrus-canker disease. A panel of the 2nd District Court of Appeal rejected arguments that …
Psyllid Management: Organic and Conventional Systems
By Jawwad Qureshi Management of the Asian citrus psyllid (ACP) is needed in multiple environments, such as organic and conventional production systems and urban areas. However, the tools and approach may be different depending on the circumstances. Chemical control is the primary method used in commercial production to reduce psyllid populations, but the increased use of insecticides negatively affects the …
Growers Prepare for Winter Weather With UF/IFAS Extension
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension will educate growers on how to protect their crops and prepare for cold weather at the upcoming Winter Weather School. This year, the event will address winter crop protection for citrus, blueberries and ornamental plants; all of which need cold protection during severe weather. “While we have …
Evaluating Fresh Mandarins and Oranges
Mark Ritenour with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reports on evaluations of new fresh mandarin and sweet orange selections. Ritenour is a professor at the Indian River Research and Education Center in Fort Pierce. Ritenour lists four mandarin varieties that had “100 percent healthy fruit” after six or seven weeks in storage, even without being …
Staying in Citrus Came Naturally
Helping manage their father’s business — Phillip Rucks Citrus Nursery in Frostproof, Florida — was an easy career choice for Levette Rucks and her brother, Phil Rucks Jr. “I feel it’s in my blood,” says General Manager Levette, who earned a master’s degree in accounting at the University of Florida in 2013. “When I was growing up, my dad (Phil …
Varieties Update: OLL-20 and Bingo
Fred Gmitter provided an update at Citrus Expo on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties, including OLL-20 and Bingo. Gmitter is a UF/IFAS citrus plant breeder and geneticist at the Citrus Research and Education Center. Gmitter said OLL-20, a new sweet orange, has “exceptional flavor characteristics … It looks to be something that could …
Upbeat Hemp Update
Holly Bell, director of cannabis for the Florida Department of Agriculture and Consumer Services, provides an optimistic update on the future of hemp in Florida. Bell spoke at the first Florida Industrial Hemp Conference and Exhibition held Nov. 3–5 in Orlando. Following her presentation, she talked with Southeast AgNet’s Tacy Callies. According to Bell, growing hemp in Florida became legal …
Reintroducing White Grapefruit to the U.S. Market
(IMG) — IMG Citrus, a family-owned, vertically integrated citrus grower, packer and shipper in Vero Beach, Florida, is reintroducing white grapefruit to the U.S. market. Most white grapefruit is exported directly from the United States to its primary market in Japan, where it maintains consistently high popularity. However, IMG Citrus will be expanding its white grapefruit consumer base to the …