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News for citrus growers around the globe
By Michelle Danyluk and Ben Chapman While there is no evidence that the COVID-19 virus is a food-safety concern, it certainly is a worker health concern. It spreads person-to-person through close contact (defined as within 6 feet for more than 15 minutes) or by contact with contaminated surfaces. Systematically walking through the grove, packinghouse or processing plant and thinking about …
“The combination of improved scion/rootstock genetics and optimized nutrition is clearly the way forward” for Florida’s HLB-stricken citrus industry, Jude Grosser declared in a Florida Citrus Growers’ Institute virtual presentation. Grosser is a University of Florida Institute of Food and Agricultural Sciences plant breeder. The Growers’ Institute is normally held in April but was cancelled this year due to COVID-19. …
University of California, Riverside (UCR) scientist Hailing Jin believes she has found a substance capable of controlling the deadly citrus greening disease known as huanglongbing (HLB). The potential cure Jin discovered is a peptide found in the fruit of greening-tolerant Australian finger limes, which have been consumed by humans for hundreds of years. Invaio Sciences, Inc., a multi-platform technology company …
The Organic Center is currently working with the University of Florida, the University of California, Riverside, and several citrus growers and industry members to conduct a national review of how citrus greening disease is impacting organic growers and other industry members. The information will be used to develop a large-scale holistic research project proposal targeted toward protecting organic citrus growers from citrus …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Spiro Stefanou has been appointed as U.S. Department of Agriculture Economic Research Service (USDA/ERS) administrator. Stefanou was a professor in the UF/IFAS food and resource economics department. The mission of USDA/ERS is to anticipate trends and emerging issues in agriculture, food, the environment and rural America and to conduct high-quality, …
Davie Kadyampakeni emphasized the importance of the four Rs of good nutrition of HLB-affected orange trees, with a heavy focus on the “right rate” of nutrient use. The other three Rs are right time, right placement and right source of nutrient applications. Kadyampakeni, a University of Florida Institute of Food and Agricultural Sciences researcher, discussed nutrition at this year’s virtual …
People receiving unsolicited seeds or plant material through the mail should either report the seeds and submit them for testing or dispose of them using the method described below. This advice comes from the Florida Department of Agriculture and Consumer Services (FDACS). The seed packets, which have recently arrived unexpectedly in Florida and throughout the United States in packages with …
Florida Department of Citrus (FDOC) staff has been “hard at work ensuring the momentum experienced by the orange juice (OJ) category earlier this year doesn’t fade as we usher in the fall,” Ned Hancock stated recently. Hancock, chairman of the Florida Citrus Commission, provided that information and more in an update to the citrus industry on FDOC activities. Hancock said …
Fundecitrus and its cooperators announced an update to Brazil’s 2020-2021 orange crop forecast on Sept. 10. The new figure for the São Paulo and West-Southwest Minas Gerais citrus belt is 286.72 million boxes. This is 0.36 percent less oranges than the initial forecast released in May, and 25.87 percent less oranges than the 2019-2020 crop. The forecast represents one of …
Learning how other countries manage huanglongbing (HLB) will help shape Australia’s response if the damaging citrus disease hits its shores, according to New South Wales (NSW) citrus pathologist Nerida Donovan. One of the biggest lessons so far has been the importance of treating the psyllid vector with the same respect as the disease. Donovan, with the NSW Department of Primary …
By Tripti Vashisth and Megan Dewdney This article discusses the use of gibberellic acid (GA), the naturally occurring plant hormone, on huanglongbing (HLB)-affected trees. The results were generated from a 3-year trial in which Valencia trees were treated with GA in the fall. The outcomes suggest that GA can be effectively used for synchronizing and suppressing profuse flowering without negatively …
California Governor Gavin Newsom announced that Housing for the Harvest is underway in Fresno and other Central Valley counties. This is a new program designed to provide temporary hotel housing options for farm and food-processing employees to self-isolate if they are COVID-19 positive and do not require hospitalization. The state is securing hotel rooms in participating counties like Fresno and …
Florida’s new Clean Waterways Act impacts agricultural landowners and producers enrolled in the Florida Department of Agriculture and Consumer Services (FDACS) Best Management Practices (BMPs) program. The act went into effect July 1. FDACS is required to undertake implementation verification (IV) site visits on properties enrolled in the BMP program every two years. During these IV site visits, FDACS Office …
By Michelle Danyluk and Ben Chapman COVID-19 has changed so much about how we operate. Managing COVID-19 amongst workers is extremely important. Its impacts on the health of employees can have catastrophic effects when operations are shuttered by health departments if the virus spreads out of control. This has happened in many food and agriculture sectors. There have been hundreds …
Many Florida citrus growers in recent years have used individual protective covers (IPCs), often referred to as “bags,” for pest management, especially to protect young trees from HLB-spreading Asian citrus psyllids. Lauren Diepenbrock addressed the benefits and challenges of IPCs at this year’s virtual Citrus Expo. Diepenbrock is an assistant professor of entomology at the University of Florida Institute of …
A recently announced Trump administration plan (see the full 28-page document) to address the threat posed by increased foreign imports to American producers of seasonal and perishable fruits and vegetables does not specifically address citrus. But Florida Citrus Mutual (FCM) Executive Vice President/CEO Mike Sparks noted that many of Florida’s other fruits and vegetables weren’t specifically addressed in the plan, …
Researchers on the Indian River have proved “there is something in the oak leaf that can work” against HLB, said Lorenzo Rossi. “I’m not saying that I found the cure, and I’m not saying that oak extract will save the citrus industry.” He described oak extract, and possibly oak mulch, as another tool against HLB. Rossi, a University of Florida …
Gift fruit shippers occupy just a small niche in Florida citrus, but the sector’s value to the industry is more than annual sales. For anyone seeking a taste of Florida citrus, regardless of where they are in the United States, gift fruit can be shipped with just a few clicks online or a simple telephone call to a Florida gift …
Artificial intelligence (AI) will likely help growers and researchers cope with citrus greening (huanglongbing, known as HLB) and other citrus problems over the long run. That’s the belief of J. Scott Angle, the new head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Angle, UF’s vice president for agriculture and natural resources, says AI is a …
Citrus utilized production in the United States for the 2019-20 season totaled 7.78 million tons, down 4 percent from the 2018-19 season. The production figures come from the Citrus Fruits 2020 Summary, a U.S. Department of Agriculture National Agricultural Statistics Service document. California accounted for 54 percent of total U.S. citrus; Florida totaled 42 percent, and Texas and Arizona produced …
