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News for citrus growers around the globe
By Yu Wang, Fred Gmitter and Jude Grosser A major concern for the citrus industry is a significant decline in production due to huanglongbing (HLB). In addition to the production shortfalls are losses due to fruit rejection by packinghouses and juice processing plants as a result of inadequate size and low sugar content. Bitterness and metallic off flavors in the …
There are good reasons glyphosate is the most popular herbicide in U.S. citrus groves, but there are also concerns about its use, says Ramdas Kanissery. Because of the concerns, the University of Florida Institute of Food and Agricultural Sciences weed scientist suggests alternatives that growers can consider. Kanissery discusses glyphosate and its alternatives in a presentation originally intended for the …
The European Union (EU) lemon crop forecast for 2019-20 decreased 16 percent from the previous season, to 1.471 million metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The FAS also provided an overview of the EU lemon industry. The overall decline is due to the expected strong production drop in Spain and Italy, the largest …
A new webinar presentation from the Florida Department of Citrus (FDOC) Economic and Market Research Department shows that U.S. orange juice (OJ) retail sales continue to remain up. A data source for the webinar is the FDOC Nielsen Topline Report #10 of the 2019-20 Season for the four-week period ending July 4, 2020. According to Marisa Zansler, director of FDOC’s …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) recently released an annual report titled “Plant Protection and Quarantine: Helping U.S. Agriculture Thrive — Across the Country and Around the World.” The document includes updates on efforts to manage citrus diseases. “PPQ (Plant Protection and Quarantine) stands shoulder-to-shoulder with citrus growers to combat citrus canker, huanglongbing (HLB …
The University of California, Riverside (UCR) recently released information regarding a promising new treatment for huanglongbing (HLB) and the Asian citrus psyllid that “effectively kills the bacterium causing the disease with a naturally occurring molecule found in wild citrus relatives.” While this news has exciting potential, UCR and California Department of Food and Agriculture scientists agree that growers should continue …
Citrus Australia stated it is “vastly disappointed” with state ministers’ decision to remove the 5-star rating for fresh juice with no added sugar under the revised Health Star Ratings (HSR) system. The Food Regulation Forum, comprised of ministers from every Australian state and territory, on July 17 rejected Federal Agriculture Minister David Littleproud’s proposals to retain the current 5-star rating. …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently forecast lower orange production for the European Union (EU) this year and provided an overview of the EU industry. EU production is forecast at 6.19 million metric tons (MMT) in 2019-20, almost 9 percent lower than the previous year. Spain, the EU’s primary orange producer, is forecast to have a …
The new Sugar Belle hybrid rootstock LB8-9xS13#16 has quite a history, according to University of Florida Institute of Food and Agricultural Sciences citrus breeder Jude Grosser. “This is one of several projects I did with Orie Lee toward the end of his Florida Citrus Hall of Fame career/life,” recalls Grosser. “We did a lot of brainstorming together, and he was …
George Hamner says he intends to represent Florida citrus and “to also advocate for any Florida agricultural produce that I can” as a recent appointee to a federal marketing advisory committee. Hamner, of Indian River Exchange Packers, Inc., is one of 24 members of the U.S. Department of Agriculture’s (USDA) Fruit and Vegetable Industry Advisory Committee for 2020-22. “The committee’s …
A book about the Asian citrus psyllid (ACP) and huanglongbing (HLB), edited by Jawwad Qureshi and the late Phil Stansly, was recently published by the Center for Agriculture and Biosciences International (CABI). Qureshi is an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS); Stansly was also a UF/IFAS entomologist. The book is Asian Citrus Psyllid: …
University of Florida Institute of Food and Agricultural Sciences citrus horticulturist Fernando Alferez and multi-county citrus Extension agent Mongi Zekri co-authored a new document on the U.S. Department of Agriculture’s Hurricane Preparation and Recovery Commodity Guides website. The Citrus Producers Guide includes long- and short-term recommendations for building resilience to hurricanes in citrus groves, nurseries and citrus under protective screens …
A federal appeals court in New York has upheld the dismissal of a claim that Florida’s Natural Growers’ (FNG) use of the word “Natural” in its brand name was deceptive. The U.S. Court of Appeals for the Second Circuit made the ruling on May 29. The appeals court held that the company’s use of the word “Natural” in its …
By Jude Grosser, Fred Gmitter and Kim Bowman Two citrus breeding programs have identified several rootstocks that can currently be planted with confidence when combined with appropriate scions, including mid- and late-season oranges, and grown with emerging enhanced nutrition programs. These citrus breeding programs are at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
While coronavirus will prevent the citrus industry from gathering this year at Citrus Expo, it will not stop growers from getting the education they need. The 2020 Citrus Expo educational program will be held live online Aug. 19–20 and will include door prizes. If you’re lucky, you could walk away with one of four $200 Bass Pro gift cards! The …
The Florida Fruit & Vegetable Association (FFVA) is asking Florida citrus and blueberry growers for data on the use of the insecticide carbaryl (brand name Sevin). Carbaryl is listed as a recommended chemical control for chewing pests in the 2019-20 Florida Citrus Production Guide. The guide is produced by the University of Florida Institute of Food and Agricultural Sciences. Some …
The Florida Fruit & Vegetable Association (FFVA) is accepting applications for Class 10 of its Emerging Leader Development Program. The submission deadline is Sept. 1. Launched in 2011, the program develops leaders to be strong advocates for Florida agriculture. Nearly 100 participants have graduated from the program. Ultimately, graduates of the class can get involved to strengthen the future of …
Agriculture industries have had to adapt to a lot of change in recent months. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has created a series of professional development webinars to help these industries navigate the global pandemic. The most recent session of the six-part webinar series featured a panel focused on mental health in rural communities. …
Applications are open through July 17 for positions in the 2020-2022 Florida Farm Bureau (FFB) Young Farmers and Ranchers Leadership Group. The group experience develops participants for future leadership positions. It also provides them with opportunities to be involved in various Farm Bureau advocacy events at the local, state and national level. A select group of agriculturists is chosen for …
A recent report by the American Farmland Trust (AFT) describes Florida as “one of the top 12 most threatened states in the nation due to the loss of farmland to poorly planned real estate development.” The report is called Farms Under Threat: The State of the States. See the AFT website, where state-by-state reports can be accessed. Between 2001 and …
