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News for citrus growers around the globe
By Jaci Schreckengost Ben Albritton, Florida House Representative from District 56, says it is encouraging to see the positivity in the citrus community, especially in challenging times. Due to the rise of huanglongbing (HLB), known as citrus greening disease, Florida citrus growers are facing the challenges of reduced production and health of their crops. There have been some changes in …
Nominations are now being sought for potential inductees to the Florida Citrus Hall of Fame. Induction ceremonies are scheduled to take place on Friday, March 9, 2018, at Florida Southern College in Lakeland. The luncheon is co-sponsored by Florida Citrus Mutual and the Florida Department of Citrus. Eligible nominees are those distinguished leaders who have made significant contributions to the …
By Jaci Shreckengost Concern over availability of domestic employees in the United States has caused growers to change where they get their labor. Fritz Roka, associate professor of agriculture economics at the University of Florida’s Southwest Florida Research and Education Center in Immokalee, says the uncertainty surrounding the immigration policies of the current United States administration has led growers to …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation As we start the new fiscal year at the Citrus Research and Development Foundation (CRDF), there are a number of priority activities in place to focus effort and resources on important tools for managing citrus in the presence of HLB. Here are some highlights. Currently, CRDF is sponsoring …
University of Florida/Institute of Food and Agricultural Sciences plant breeder Jude Grosser makes a case for Florida’s citrus industry replacing Hamlin oranges with early-maturing Valencia oranges that he and others are developing. “I think that’s a no-brainer because Hamlins are having a really bad time with greening, and orange juice sales are declining,” Grosser says. “Hamlin is half our juice. …
A citrus tree in the city of Riverside tested positive for huanglongbing (HLB) disease. The detection is the first case of HLB found in a major citrus-producing county and the most northern in California. The California Department of Food and Agriculture (CDFA) confirmed the detection of HLB disease in a sample taken from a grapefruit tree located in a Riverside …
By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education …
University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) plant physiologist Ute Albrecht described the use of microbial amendments, specifically biostimulants, at a July 26 seminar in Immokalee. Albrecht works at the UF/IFAS Southwest Florida Research and Education Center, site of the seminar hosted by multi-county citrus Extension agent Mongi Zekri. “Biostimulants come in a wide range of different products” …
Citrus Expo is excited to host U.S. Secretary of Agriculture Sonny Perdue on Wednesday, August 16, along with U.S. Representative Tom Rooney. Perdue and Rooney will walk the trade show floor and mingle with the Citrus Expo exhibitors and attendees. Citrus Expo will provide Perdue and Rooney with a firsthand look at the challenges faced by the U.S. citrus industry, …
Even when Matt Mattia was studying tomato breeding as a master’s student at the University of Florida (UF), he was dreaming of citrus. Now a doctoral student at UF, he’s working toward achieving that dream of working in one of Florida’s most important industries. Thanks to the Hunt Brothers Fellowship, which funds graduate research in citrus, Mattia can live, work …
By Hassan Farouk Ahmed Morocco’s citrus production reached 2.3 million metric tons (MT) in 2016–17, an increase of 15 percent over the previous marketing year. Orange production increased by 4 percent, to 962,250 MT, while tangerine and mandarin production increased 24 percent to 1,325,246 MT. Much of the increase in production was due to increases in the area harvested, as …
The August issue of Citrus Industry magazine serves as the show guide for the 2017 Citrus Expo. Now in its 26th year, Citrus Expo is the largest trade show and seminar program of its kind in the United States. The event takes place August 16–17 at the Lee Civic Center in North Fort Myers, Florida. This year, Citrus Expo is …
The California Citrus Research Board (CRB) hosted live Asian citrus psyllid (ACP) fogging demonstrations in April. The purpose was to show the viability of controlling the spread of ACP by fogging shipments of citrus on the truck, as close to the harvested field as possible. Spencer Walse, CRB research scientist specializing in chemical applications in agriculture, carried out the demonstrations. He is based at …
By Jaci Schrekengost As huanglongbing (HLB) continues to decimate citrus crops, researchers continue to search for new, efficient ways growers can manage the disease. HLB, also known as citrus greening disease, is vectored by the Asian citrus psyllid. The disease affects the entire tree, including the roots and fruit. Tripti Vashisth, assistant professor and citrus Extension specialist at the University …
California citrus farmers have their ears perked for all news related to Asian citrus psyllid (ACP), huanglongbing (HLB) disease and HLB research, but some of the very latest advances have been available only in highly technical research journals, often by subscription only. University of California (UC) Cooperative Extension scientists are now translating the research into readable summaries and posting them …
Carlene Thissen, project coordinator for farm labor supervisor training at the Southwest Florida Research and Education Center in Immokalee, discusses the training scheduled for this fall. “We have for the last five years offered training to farm labor supervisors,” Thissen says. “So basically the way we say it, regarding farm workers, we make their bosses better. And we make sure …
From News Service of Florida Shannon Shepp, executive director of the Florida Department of Citrus, will not receive a raise under a new contract approved Wednesday. The Florida Citrus Commission unanimously approved the deal, which alters Shepp’s severance package. The package initially would have given her the equivalent of 20 weeks’ pay if she was let go. Instead, Shepp will …
By Jaci Schreckengost All research at the Citrus Research and Education Center (CREC) at the University of Florida (UF) currently deals with huanglongbing (HLB) to help protect the citrus industry. “Even if we’re interested in looking into other things, this needs to be solved in order to be able to have an industry to work with in the future,” says …
Citrus Expo is proud to announce that U.S. Secretary of Agriculture Sonny Perdue will be attending the first day of the show on Wednesday, August 16, with U.S. Representative Tom Rooney. Perdue and Rooney are looking forward to walking the tradeshow floor and viewing the top-of-the-line products and services the Citrus Expo exhibitors have to offer. While on the trade …
By Reza Ehsani, Azadeh Alizadeh and Davie Kadyampakeni Many scientists in Florida and other parts of the world are working hard to find a treatment for citrus greening and frequently conducting field trials to evaluate the effectiveness of their treatments. Monitoring plant physiological factors, yield and fruit quality are usually among the factors that they need to assess tree health. …
