A panel of the Citrus Research and Development Foundation (CRDF) in December discussed combining thermotherapy and bactericides in field trials in an effort to fight HLB. Most Florida growers used bactericides throughout 2016, and several growers have experimented with thermotherapy over the last few years. CRDF Chief Operations Officer Harold Browning discusses the concept of combining the two HLB therapies: …
UF Researcher Discusses HLB-Tolerant Scions
University of Florida researcher Jude Grosser told growers about new HLB-tolerant scions at this summer’s Citrus Expo. He summarizes his discussion in this report. “Without question, the most tolerant scion that we have is a fresh market tangelo that we call Sugar Belle,” Grosser says. “It’s very similar to Minneola, but matures a little bit earlier and so it can …
Research Update: Citrus Undercover Production Systems and Whole Tree Thermotherapy
By Arnold Schumann, Laura Waldo and Alan Wright Research for producing huanglongbing (HLB)-free fresh Florida citrus with covered production systems began at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in 2013 and at the Citrus Research and Education Center (CREC) in 2014. These citrus undercover production systems (CUPS) evolved from the …
Folta Named Pro Farmer Ag Person of the Year
GAINESVILLE, Fla. — Renowned University of Florida genomics and photobiology researcher Kevin Folta has been named 2016 Pro Farmer Ag Person of the Year. Folta is professor and chair of the horticulture sciences department at the UF Institute of Food and Agricultural Sciences. “Dr. Folta has been a leader in the fight against the anti-GMO movement for years,” said Chip …
Sneak Peek: January Citrus Industry Magazine
A new year is just around the corner and so is the next issue of Citrus Industry magazine. The January issue features a cover story on Callie Walker, chief of the Bureau of Pest Eradication and Control for the Florida Department of Agriculture. Learn about Walker’s deep roots in citrus and what she is doing about the abandoned grove problem. …
HLB Management in Brazil
Observations and lessons learned from a recent citrus grower tour By Stephen H. Futch In June 2016, a group of Florida citrus growers and industry representatives embarked on a trip to tour the Brazilian citrus industry. The primary purpose of the trip was to learn more about how huanglongbing (HLB or citrus greening) is being managed in Brazil and how …
Update on Approval of Bactericides for HLB
Many Florida citrus growers consider the bactericides that they’ve been applying this year to be their best hope in the fight against HLB. Temporary use of the bactericides was approved this spring by Florida Commissioner of Agriculture Adam Putnam. The industry is seeking Environmental Protection Agency (EPA) approval for continued use of the products. Harold Browning, chief operations officer of …
Florida Citrus Areas Showing Effects of Dryness
Florida citrus growers are dealing with yet another problem. Gary Crawford reports this time it’s a prolonged period of dry weather. Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024
Will There Be a Citrus Freeze?
Rick Lusher, project manager for the Florida Automated Weather Network (FAWN), won’t predict whether there’ll be a citrus freeze this season. But he did tell growers in Sebring on December 15 what weather the federal government is expecting through freeze season. “The most recent three-month outlook that NOAA (National Oceanic and Atmospheric Administration) provides shows above normal temperatures and below …
Citrus Growers in the Panhandle Are Enthusiastic Newcomers
An official with the Florida Department of Agriculture and Consumer Services (FDACS) recently visited some citrus growers in the Panhandle, north of the traditional Florida citrus belt. Callie Walker, chief of the FDACS Bureau of Pest Eradication and Control, shares her impressions of the fledgling industry. “I was in Perry, Florida; we were looking at citrus production,” Walker said. “A …
A Bitter Analysis of the World’s Orange Juice Market
By Marcos Fava Neves During the last five years, I was involved in a study that examined data in depth about the world’s orange juice (OJ) consumption. This study, led by Markestrat, gathers data from Citrus BR associates, U.S. Department of Agriculture, Tetrapak, Compass, Nielsen, Planet Retail and other recognized international organizations that collect data. The analysis was performed in …
Stronger Standards for Applying the Riskiest Pesticides
Improved training and minimum age requirements will help protect people and the environment. The U.S. Environmental Protection Agency (EPA) is finalizing standards for applicators who apply restricted-use pesticides that are not available for purchase by the general public, and require special handling. “We are committed to keeping our communities safe, protecting our environment and protecting workers and their families,” said …
Ellis, Sparks, Robinson to Join Citrus Hall of Fame
Jim Ellis of Bartow, Mike Sparks of Apollo Beach and the late T. Ralph Robinson will be inducted into the Florida Citrus Hall of Fame on March 10 at Florida Southern College in Lakeland. Ellis has been a grower, packer, industry representative and historian. He currently works for the Division of Fruit and Vegetables in the Florida Department of Agriculture …
15 UF/IFAS Early Career Scientists Awarded $50K Grants
Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists (UF/IFAS) have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment. Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts About Fire Ants and How to …
USDA Citrus Crop Forecast Has Little Changes
Mark Hudson, of the U.S. Department of Agriculture/National Agricultural Statistics Service, reported the December citrus crop forecast. Florida has no changes in non-Valencia or Valencia oranges. Grapefruit for the month dropped from 9.6 to 9.3 million boxes with white at 2 million boxes and red at 7.3 million boxes each. Tangerines and tangelos changed from 1.55 to 1.5 million boxes, …
Researcher: Well-Managed Trees Can Do OK with HLB
Although a field trial indicates that microbial soil amendments didn’t seem to help trees with HLB, the trial project manager sees a take-home message for growers. That message is that “well-managed trees can continue getting along OK,” says Jim Syvertsen, a scientist with the Citrus Research and Development Foundation. Syvertsen summarizes results he presented at a recent field day in …
Results of Microbial Soil Amendments in HLB-Infected Grove
Approximately 40 people trekked into a Premier Citrus Management grove in Saint Lucie County on December 6 to learn that microbial soil amendments haven’t increased yields in an HLB-infected grove. Daniel Bott, Premier Citrus division manager for approximately 5,000 acres, including the trial site off Indrio Road, comments on the results. “There seems to be some differentiation between the products,” …
Update on Bactericide Trials
A Citrus Research and Development Foundation (CRDF) researcher provided an update on grower trials of bactericides for HLB to the CRDF’s Commercial Product Delivery Committee on December 5. CRDF Chief Operations Officer Harold Browning summarizes the report. “Most of the metrics that we’re most interested in are coming up as we go into harvest,” Browning says. “The true test of …
Leadership Change at Peace River Valley Citrus Growers Association
Update as of 1-4-17: Katie Marks has decided to stay with her current employer and will not be accepting the position as executive director with Peace River Valley Citrus Growers Association. Peace River Valley Citrus Growers Association (PRVCGA) Executive Director LeAnna Himrod announced she has accepted a new position as communications manager at the Florida Department of Citrus. Responsibilities in …
Sensory and Consumer Studies for Improving Citrus Quality
By Laura Reuss, Fred Gmitter and Yu Wang In Florida, it is necessary to produce large quantities of high-quality citrus fruits in order to keep pace with the projected market growth, as well as to maintain viability of the citrus industry. Successful development of new varieties and pre- and post-harvest practices should be consumer-driven. However, consumer behavior is often affected …