 |  |  |  |  |  |  |  |  |
Citrus growers need every available tool to fight disease, reduce tree stress and keep groves healthy against Phytophthora root rot. According to the University of Florida Institute for Food and Agricultural Sciences (IFAS), Phytophthora root rot is one of the most important diseases threatening citrus yield. This disease can be caused by different species within the genus Phytophthora, a water mold in the …
Since many of the regions where citrus trees grow have warm, humid climates, bacterial and fungal diseases can easily run rampant. Preventative methods are the best way to control diseases in citrus, because if problems occur once new leaves, shoots and fruit are developing, it is likely too late to stop the disease during that growing season. Growers can use …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
Marcos Fava Neves, author of the Global Perspectives column in Citrus Industry magazine, has a new book available for free download. “Orange Juice Chain: Past, Present and Future” offers ways to combat global challenges to juice consumption, discusses trends in the juice processing industry, offers advice for orange producers, and includes much more. Neves is an international expert on global …
Release from the USDA Natural Resource Conservation Service If your area suffers damage from a natural disaster, the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) can help. The Emergency Watershed Protection Program relieves imminent hazards to life and property caused by floods, fires, windstorms and hurricanes. Aid may include financial and technical assistance to remove debris from streams, protect …
Various topics were discussed during the House Agriculture Committee’s first farm bill listening session held last Saturday in Gainesville. One of those was the citrus industry, and more specifically funding to help fight HLB. Hear more from Harold Browning, chief operations officer of the Citrus Research and Development Foundation. Sponsored Content5 Facts About Fire Ants and How to …
By Gary Gooper AgNet Media Founder and President Editor’s note: Read the prologue to this article. This week, I accompanied television program host and anchor Max Armstrong of the nationally-syndicated ag news program “This Week in Agribusiness” to guide him on a quick tour of Central Florida and help bring his audience up to date on the Florida citrus situation. …
By Gary Cooper AgNet Media Founder and President During a fast-paced day and a half earlier this week, I connected with Max Armstrong, host and anchor of the national farm news television program “This Week in Agribusiness” to help him with a whirlwind newsgathering tour of Central Florida agriculture. The syndicated television program airs weekly on RFD-TV and approximately 100-plus …
Among a large crowd of state agriculture leaders, grassroots producers and others at the courthouse in his hometown of Bartow, Florida Agriculture Commissioner Adam Putnam made official today his expected bid for governor. Some observers in Florida’s agriculture industry note today’s historical perspective, in that Florida is now third in population in the United States and urbanizing. Therefore, it could …
Recent studies shed light on foliar nutrient and irrigation practices. By Kelly T. Morgan and Said Hamido Most citrus growers are well aware that citrus greening (HLB) is one of the most devastating citrus diseases in many parts of the world. The disease is widespread in Florida, Texas, Brazil, Mexico and other major production areas, causing significant concerns about the …
By Jim Graham and Kelly Morgan Huanglongbing (HLB), greening and yellow shoot are names for the most devastating citrus disease in the world. Symptoms of HLB include a distinctive chlorotic mottle on fully expanded leaves. Infected shoots are stunted, and branches gradually die back as the symptoms appear in other sectors of the tree canopy. HLB reduces fruit size, weight …
By Pete Spyke, Joby Sherrod and Jude Grosser Editor’s note: Look for part 2 of this article in the May 2017 issue of Citrus Industry magazine. Part 2 will present case studies using controlled-release fertilizer. Until now, most growers have considered controlled-release fertilizer (CRF) to be primarily for use on young trees, especially resets in existing groves. There is increasing …
The natural enemies Diaphorencyrtus aligarhensis and Tamarixia radiata may have a future together in California. By Ivan Milosavljević and Mark S. Hoddle Over the past 11 years, the Asian citrus psyllid (ACP)-Candidatus Liberibacter asiaticus (CLas) (manifested as citrus greening) complex has become a “duo from hell” for Florida’s citrus industry, causing a substantial negative economic effect. ACP-CLAS MANAGEMENT IN CALIFORNIA …
Biocontrol of Asian citrus psyllids can be improved by controlling ants. By Kelsey Schall and Mark Hoddle More than a decade of battle with the Asian citrus psyllid (ACP)-huanglongbing (HLB) complex has drained the vigor from Florida’s citrus industry, costing billions in disease management and production losses. With HLB established in parts of urban Southern California, the second largest citrus …
By: Abbey TaylorFlorida agriculture is facing some big budget cuts. The House’s Agriculture and Natural Resources Appropriations Subcommittee met on March 28 to discuss its budget proposal for the 2017–2018 fiscal year. The Senate’s Environment and Natural Resources Appropriations Subcommittee met on March 29 to discuss its budget proposal. While some dollar amounts in the competing proposals were different, Florida …
LAKELAND, FL (November 10, 2016) -Florida Citrus Mutual announced today the trade organization has sold its downtown Lakeland headquarters to Publix Super Markets Inc. for an undisclosed amount. FCM has been at the site – located at the southeast corner of Orange Street and Massachusetts Avenue – for 68 years. “Florida Citrus Mutual had a long run here and there …
Citrific Nursery president Mathew Konrad recently gave a citrus nursery tour to show a culture process and automated nursery system that could be beneficial to the citrus industry. “I got into this industry because I felt like the industry was lacking a lot of common technologies and more sophisticated nursery operations,” said Konrad. He explained that he wanted to make …
By: Brad Buck GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect citrus greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida Institute of Food and Agricultural Sciences study shows. For the new study, Won Suk “Daniel” Lee and Alireza …
