 |  |  |  |  |  |  |  |  |
By Mike Sparks It’s been a challenging year since Hurricane Irma struck. We understand the frustration with the lag in getting hurricane relief to growers and realize the urgency of the situation. With that said, we have some good news and some bad news. The bad news is that the Wildfires and Hurricanes Indemnity Program (WHIP) applications and payments for …
University of Florida Extension entomologist Lauren Diepenbrock has discovered a pest not previously found in Florida citrus. “Recently, we have been finding some new pest signs in citrus … What we believe we found are signs of ambrosia beetles,” says Diepenbrock. She has fungus-infected citrus tree trunk samples in her lab and is waiting for adults to emerge in order …
By Ernie Neff Ned Hancock wasn’t the typical first-time citrus grove owner when he bought a 5-acre Highlands County plot in 1972. He was 14 years old. His grandfather sold him the property, and Hancock’s father had him open a checking account and manage the grove’s finances. “I’m convinced that he (grandfather) did it trying to get me to get …
By Marcos Fava Neves The annual compilation of data on the world’s orange juice consumption recently became available for 2017. Markestrat researchers analyzed 40 countries that represent almost 100 percent of the world’s processed juice market. The information was first compiled in 2003. At that time, in frozen concentrated orange juice (FCOJ) equivalent, world consumption was 2,390,000 tons. In 2017, …
The Peace River Valley Citrus Growers Association (PRVCGA) board of directors is pleased to introduce Kait Shaw as its new executive director. Shaw, a Hardee County resident, is excited to bring her passion for agriculture and citrus to the association. She previously worked for Farm Bureau Insurance and served as the assistant executive director of the Hardee County Chamber of Commerce. …
By Len Wilcox Early detection has become a vital line of defense in the California citrus grower’s war with huanglongbing (HLB) disease. Without careful monitoring, any tree in the grove can become a ticking time bomb that could lead to destruction of the entire orchard. The disease starts unnoticed. Many months can pass before a tree displays any visible evidence …
The October issue of Citrus Industry magazine is all about improving plant health. Readers will learn both grower and researcher strategies for managing HLB-affected trees. Ned Hancock knows a thing or two about growing citrus; he has been at it since age 14. In the October cover story, the citrus grower tells how he’s keeping his trees healthy and what …
The Edison & Ford Winter Estates Citrus Project will promote the value of the Florida citrus industry. By Jim Gravley The citrus industry has endured many setbacks this year and needs an across-the-board evaluation. As a grower first, I devote my extra time to helping assist the industry with current issues affecting production, research and the marketing of our product. …
Take a shot at nominating a deserving industry member for the Florida Citrus Hall of Fame. By Brenda Eubanks Burnette A few years ago, I was approached by someone at an industry function whose opening line was “I gotta talk to you!” So, we walked out into the hallway to chat. He immediately started jabbing his finger at me and …
As of Sept. 18, citrus producers can apply for the Florida Citrus Tree Recovery Program (Block Grant) through the Department of Emergency Management (DEM) contractors co-located with Farm Service Agency staff at U.S. Department of Agriculture service centers in Bartow, Kissimmee, Wauchula, Okeechobee, Moore Haven, Fort Myers and Fort Pierce. Click here for contact information. A requirement of the Block …
By Laura Reuss, Fred Gmitter and Yu Wang Sweet orange and mandarin fruits are the most popular citrus crops worldwide. Although often mistakenly considered one and the same, oranges and mandarins are different species with specific distinctions. For instance, mandarins are smaller and easier to peel than oranges. Additionally, mandarins are primarily eaten as fresh fruit, whereas most sweet oranges …
Philip A Stansly, age 74, of LaBelle, passed away Sept. 12, 2018 in Fort Myers, Florida. Stansly served the agricultural industry as a member of the UF Institute of Food and Agricultural Sciences (IFAS) Southwest Florida Research and Education Center team for 32 years. Stansly was a frequent contributor to Citrus Industry magazine and was featured as the “psyllid slayer” …
Clewiston, FL – U.S. Sugar, in a partnership with Texas A&M AgriLife Research, announced a significant step forward in research efforts fighting diseases impacting food crops, including citrus greening. Early-stage research has demonstrated promise in rapidly culturing and propagating fastidious pathogens and microbes, including those that cause citrus greening, and enabling testing a broad range of antimicrobial solutions. “This cutting-edge …
Interest in lemon production is increasing among Florida’s citrus producers. This was evident by the strong turnout of growers who attended a lemon workshop at the Citrus Research and Education Center on Sept. 11. Approximately 80 growers and industry members attended the event, hosted by University of Florida Institute of Food and Agricultural Sciences Polk County Extension. George Hamner Jr., …
By Tripti Vashisth and Lisa Tang Fruit drop is a natural, physiological phenomenon that occurs in all citrus varieties. However, pre-harvest fruit drop often causes grower distress and concern as it can result in significant yield reduction as well as loss of tree resources into non-harvested fruit. THREE PERIODS OF FRUIT DROP In general, citrus trees bloom profusely in spring, …
By Breanna Kendrick The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is testing an insect-killing fungus to combat the Asian citrus psyllid (ACP). Pasco Avery, biological scientist at the UF/IFAS Indian River Research and Education Center in Fort Pierce, is researching the use of fungus-oil sprays and assessing the effects on ACP, the insect that transmits the …
By Ramdas Kanissery, Fernando Alferez and Ozgur Batuman Herbicides are one of the key inputs necessary for effective management of a wide diversity of weed infestations in citrus crop production. Most weeds in citrus could be controlled by adopting a weed management program that utilizes a combination of herbicides based on their selectivity and compatibility with the crop. This would …
Florida Commissioner of Agriculture Adam H. Putnam announced the recipients of the Commissioner’s Agricultural-Environmental Leadership Award, which recognizes the environmentally innovative farming techniques of Florida’s farmers and ranchers. This year’s recipients are: Jim Strickland of Blackbeards’ Ranch in Manatee County, Chuck Allison of Wild Goose Farms in Umatilla and James Shinn of Shinn Groves/ Tree O’Groves in Lake Alfred. Florida’s …
Some fruit drop in citrus is a naturally occurring process, but other types of drop can and should be avoided. In the September issue of Citrus Industry magazine, University of Florida researchers discuss HLB-associated pre-harvest fruit drop and glyphosate-related fruit drop. Not only does HLB increase fruit drop, it also negatively impacts fruit flavor. Another research article in the September …
By Brenda Eubanks Burnette Frostproof will celebrate its 100th year beginning at noon on Sept. 1, 2018. The Frostproof Centennial Committee has been posting a number of articles on its Facebook page in honor of the celebration. One of the articles noted how Frostproof was incorporated. On June 18, 1918, at 3:00 p.m., 47 Frostproof men met in the Thompson …
