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Below you'll find a list of all posts that have been categorized as “Georgia”
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
By Peter Chaires The Georgia Citrus Association held its seventh annual meeting on Feb. 27 at the University of Georgia (UGA) campus in Tifton. As usual, the event was well organized and well attended. The agenda included topics such as: It was a value-packed day. HLB RECOMMENDATIONS Roger Smith of TreeSource Citrus Nursery in Woodlake, California, traveled quite a distance …
Jake Price, University of Georgia (UGA) county Extension coordinator, recently provided a summary of citrus projects he has been working on: Source: Georgia Citrus Association Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024
A December 2022 freeze in Georgia significantly reduced the state’s 2023 citrus production, but many growers anticipate a large crop in 2024. “With less fruit production in 2023, trees added a lot more vegetative growth and increased their canopy volume,” University of Georgia Extension citrus agent Jake Price noted. “The satsuma bloom at the research plot was very large and …
University of Georgia Extension agent Jake Price recently summarized yields for three recent seasons from Owari satsuma trees in a rootstock trial. Last year, 2023, was the last harvest year for data collection in the trial. Price reported that yield in the trial plot peaked in 2021 with a yield of about 20,300 pounds on 60 trees, which would be …
Through April 30, Georgia citrus producers are voting in a referendum to determine if they will fund the newly formed Georgia Citrus Commission. If growers pass the referendum, the state will begin collecting an assessment from citrus growers to carry out research, education and promotion projects coordinated by the commission. The commission consists of Georgia citrus growers. At the request …
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
The University of Georgia’s (UGA) Plant Molecular Diagnostic Laboratory (MDL) on the Tifton campus is a U.S. Department of Agriculture-certified lab performing huanglongbing (HLB, also known as citrus greening) testing. It offers the advanced test to commercial growers, homeowners, nurseries, Extension and research personnel and the Georgia Department of Agriculture. The molecular test per sample costs $80. Candidatus Liberibacter species associated with HLB …
A California citrus leader believes Georgia will make an ideal home for the Asian citrus psyllid, which vectors the devastating huanglongbing (HLB) disease. “North of Florida, it is colder, and it’s certainly not as suitable a place as Florida is, but the psyllid is still going to be fine. The cold isn’t long enough here to knock the populations out,” …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
One California citrus leader believes Georgia should respond more aggressively to huanglongbing (HLB, also known as citrus greening) for the sake of the industry’s future in the state. Roger Smith, fourth-generation citrus producer and executive of AC Foods, spoke during the recent Georgia Citrus Association meeting in Tifton. He discussed the disease that devastated citrus production in Florida and could …
The citrus industry has found footing in Georgia and needs continued support as this promising industry marches toward the future. Events like the Georgia Citrus Association annual meeting on Feb. 27 at the University of Georgia Tifton Campus Conference Center provided information tailored to protecting growers’ investments. “One of the things we wanted to do differently this year is remind …
Jake Price, University of Georgia county Extension coordinator, recently reported on the factors that influence cold hardiness of citrus. Excerpts follow: VARIETY The most obvious factor is the variety of citrus. In order of cold hardiness, the three main classes of citrus are mandarins, sweet oranges and grapefruit. Acid types of citrus such as lemons and limes are the least …
Georgia’s citrus industry started with the help of University of Georgia (UGA) Extension. Research assistance from UGA could help the industry flourish. Georgia citrus growers will have an opportunity to vote on a marketing order that will help fund potential research, explains Ken Corbett, chairman of the Georgia Agricultural Commodity Commission for Citrus Fruits and a producer at Corbett Brothers …
By Jake Price Rubidoux is considered the standard rootstock for Georgia, but it was not obtainable from U.S. Department of Agriculture (USDA)-certified nurseries in Florida in 2014 and 2015 because it is not a rootstock used in Florida. It is a proven rootstock in Georgia known for cold hardiness but did not perform well in a multiyear trial. The chart shows …
The U.S. Department of Agriculture (USDA) has designated numerous Georgia counties as eligible for disaster relief for a variety of reasons. DROUGHT USDA designated 20 Georgia counties as primary natural disaster areas due to recent drought conditions. This allows the USDA’s Farm Service Agency (FSA) to provide emergency loans to producers recovering from natural disasters. Producers in primary and contiguous counties have …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center …
On Sept. 20, Georgia Agriculture Commissioner Tyler Harper announced, in coordination with the U.S. Department of Agriculture (USDA) and the University of Georgia (UGA), the discovery and destruction of a second yellow-legged hornet’s nest on Wilmington Island near Savannah. The yellow-legged hornet is a non-native species that, if allowed to establish in the United States, could threaten honey production, native …
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
