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Below you'll find a list of all posts that have been categorized as “Georgia”
Growers interested in serving on the board of the Georgia Agricultural Commodity Commission for Citrus should send in their nominations by May 26. The newly established Georgia Citrus Commission seeks five farmers who will serve on the board. Qualified growers must have a minimum of 5 acres of trees and will commit to serving a 3-year term with the option …
Georgia’s young, burgeoning citrus industry celebrated a win on April 18. Surrounded by specialty crop industry leaders, state representatives and a throng of interested parties, Georgia Gov. Brian Kemp signed legislation to establish a state commodity commission for citrus. The signing took place at the Bainbridge campus of Abraham Baldwin Agricultural College. “In 2013, Georgia had 4,500 citrus trees. In …
U.S. Senator Jon Ossoff (D-GA) recently visited with Georgia citrus growers and industry leaders to learn more about the growing commodity in the state. He came away impressed with how citrus has blossomed in popularity in a short timeframe. “I’m excited about Georgia citrus,” Ossoff said. “This is relatively new that we have a fast-growing citrus sector in Georgia. Already, …
Researcher Apurba Barman recently reported that ambrosia beetles could be a potential concern following the December 2022 freeze event in the cold-hardy citrus region. Barman is an assistant professor of entomology with the University of Georgia College of Agricultural & Environmental Sciences. Ambrosia beetles are small insects that bore holes into stressed trees. While they have been seen attacking young …
Georgia citrus farmers and industry leaders scored a legislative victory on Monday when the state Senate overwhelmingly passed the proposal to start a Georgia Citrus Commission. The win for the industry will come when Gov. Brian Kemp signs it into law. The legislation states, “There shall be an Agricultural Commodity Commission for Citrus Fruits established on July 1, 2023.” The …
The young, burgeoning Georgia citrus industry has its sights set on a bright future. Even in the midst of a challenging winter season with two major freeze events, the industry continues its upward trend, believes Lindy Savelle, president of the Georgia Citrus Association. She discussed the state of the Georgia citrus industry during the association’s annual meeting on Feb. 28 …
HLB has yet to become a major problem for Georgia’s citrus producers. Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, attributes the disease’s lack of presence in Georgia’s commercial groves to multiple factors. “It still comes down to the fact that, number one, you don’t see symptoms for a while. A lot of our trees are young,” …
When commercial citrus acreage started migrating north some years ago, the big question was: To what extent would Asian citrus psyllids (ACP) and HLB migrate with the crop? With citrus getting well established in South Georgia, the pest and disease are there, but not yet at devastating levels like in Florida. Johnathan Oliver, an assistant professor of fruit pathology with …
The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) in Georgia is reminding farmers and landowners of the assistance it offers in the wake of a freeze. The state’s citrus industry suffered damage during the five-night freeze that occurred in late December. The FSA programs are the Tree Assistance Program (TAP) and the Noninsured Crop Disaster Assistance Program (NAP). …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specialists are alerting Georgia citrus growers about an invasive pest that’s impacting Florida’s crop. Lebbeck mealybugs have yet to navigate their way to Georgia. But it is only a matter of time, says Lauren Diepenbrock, UF/IFAS assistant professor and entomologist. “It’ll get up to Georgia probably. We’re doing our best …
The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
Satsuma mandarins remain the predominant citrus variety produced in Georgia, but growers diversified more with their plantings this year. Jake Price, University of Georgia Extension coordinator, described the impact that growers could see with various citrus varieties now in place. He presented this information during the recent Citrus Growers’ Summer Update in Valdosta, Georgia. Price says the citrus industry in …
The discovery of citrus canker disease in Georgia last week has prompted industry leaders to caution growers about where they buy their trees. Lindy Savelle, president of the Georgia Citrus Association, said hundreds of trees had to be removed from a grove infected with citrus canker. The trees were not from a Georgia certified nursery. She said the best way …
One bad apple can spoil the bunch. The same can be said for Georgia citrus. That was the message shared by Beth Oleson, director of food safety and education for the Georgia Fruit and Vegetable Growers Association, during the Georgia Citrus Association’s (GCA) annual meeting on Feb. 28. She spoke with growers about food safety and applauded GCA’s leadership. “We …
A small amount of citrus greening disease (huanglongbing or HLB) can escalate quickly if growers are not careful. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, cautioned producers about the disease during the recent Georgia Citrus Association meeting. “The issue is not widespread yet (in Georgia) for sure,” said Oliver. “We don’t think the vector is …
South Georgia and North Florida industry leaders preached diversification to citrus growers at the Georgia Citrus Association annual conference. The event took place Feb. 28 at the University of Georgia (UGA) Tifton Conference Center. No longer should satsuma mandarins be the crop of choice for potential growers. There are other viable options for farmers to choose from, said Lindy Savelle, …
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
By Lindy Savelle Earlier this year, a small grove owner in Grady County, Georgia, noticed some odd-looking trees in his grove. The leaves, having an asymmetrical discoloration, appeared to be nutritionally deficient. In an attempt to remedy the problem, the grower reached out to the Grady County Extension office for help. The Extension agent began his quest to figure out …
The Georgia Citrus Association invites growers and industry members to its annual conference on Feb. 28 at the University of Georgia Tifton Campus Conference Center. The event will last from 9 a.m. to 4 p.m. and includes topics like regenerative farming, organic production, nutrient management, winter production and new varieties. “We’re super excited because we didn’t get to have the …
The Georgia and Florida citrus industries reportedly came through the Sunday morning freeze with no significant widespread damage. In Florida, temperatures in the 20s were the coldest most groves had experienced in several years. “Everything looks good,” said Lindy Savelle, president of the Georgia Citrus Association. “We got some burn on the top of trees, but very little.” Most of …
