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Below you'll find a list of all posts that have been categorized as “HLB Management”
Are you interested in learning more about the citrus industry’s ongoing fight to save citrus from huanglongbing (HLB) disease? Visit the Science for Citrus Health website for access to relevant and up-to-date information about control, treatment and prevention methods. The website also includes a collection of reader-friendly Research Snapshots about the new, cutting-edge tools and methods being developed by researchers …
Invaio Sciences, Inc. recently announced an agreement with Brazil’s Fundecitrus to evaluate the use of a natural peptide to control HLB in Brazil. The agreement will leverage Fundecitrus’ expertise in citrus grove and pest management to evaluate application details of the novel peptide maSAMP in locally relevant conditions. The peptide was developed by Hailing Jin of the University of California Riverside. …
The recent annual report from California’s Citrus Pest & Disease Prevention Program (CPDPP) offered insights into ways the state’s citrus industry has kept HLB out of commercial groves. Jim Gorden, chair of the group’s Citrus Pest & Disease Prevention Committee, stated that the California industry has “invested countless hours, leveraged millions of dollars and created dozens of innovative partnerships” in …
Pete Spyke, a Florida gift fruit citrus grower and shipper, recently offered some advice to California citrus growers for dealing with HLB. In a letter to California’s Citrus Pest & Disease Prevention Program, Spyke suggested that growers continue to detect and remove HLB-infected trees. Spyke’s letter follows: Dear California Citrus Growers, Based on my observations and discussions with growers and …
The U.S. Department of Agriculture (USDA) is examining different ways to deliver therapeutics to citrus trees for management of citrus greening disease, also know an huanglongbing (HLB). The hope of the USDA initiative is to establish an HLB-therapeutic molecule and identify the most cost-effective strategy to deliver these molecules to growers. The project is in collaboration with the University of …
Beneficial insects could be a citrus grower’s best friend. In a time when producers are applying insecticides to control the Asian citrus psyllid, the vector of citrus greening disease, it’s important to preserve the psyllids’ natural enemies, like lady beetles and lacewings. Jawwad Qureshi, University of Florida entomologist, implores growers to scout their groves periodically to see what insects are …
New research affirms a unique stable antimicrobial peptide (SAMP) found in an Australian plant can destroy HLB and help prevent infection. Hailing Jin, University of California Riverisde geneticist who led the research, shared the exciting discovery during the 2021 Florida Citrus Show. The naturally occurring peptide is found in HLB-tolerant citrus relatives, such as the Australian finger lime. The peptide …
Florida citrus growers may have a new tool to help them slow the presence of HLB in already diseased trees, courtesy of researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The researchers found that injecting a benign Xylella fastidiosa EB92-1 bacteria biocontrol into infected citrus trees over a period of six years reduced the incidence …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are taking a whole-systems approach to update current recommendations for new plantings. A research project, “Establishing Healthy Citrus Plantings in the Face of Persistent HLB Pressure,” is led by UF/IFAS entomologist Lauren Diepenbrock. According to Diepenbrock, current guidelines were created pre-HLB and therefore are out of date …
As temperatures increase across Florida, so does the risk for huanglongbing (HLB) disease, known as citrus greening. While the southern and central portions of the state remain vulnerable to HLB and Asian citrus psyllids (ACP) that spread the disease, growers in North Florida and South Georgia have so far been spared. But Xavier Martini, University of Florida entomologist at the …
By Owen “Sonny” Conner The two greatest challenges of the last 20 years, for me as a citrus grower, have been HLB and foreign competition depressing prices. Citrus growers had never faced a disease threat even approaching the devastating effects HLB has had on the industry. It was the industry killer we all feared would one day raise its ugly …
Preventing HLB infection in newly planted citrus trees with individual protective covers (IPCs) can improve productivity and fruit quality. Thus far, IPCs have kept young citrus trees free of HLB in research plots. “Once you plant a tree, if it’s not protected, it’s exposed to HLB infection from day one,” says Fernando Alferez, an assistant professor at the University of …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are using RNA interference (RNAi) to alter field populations of the Asian citrus psyllid (ACP). Nabil Killiny, UF/IFAS associate professor, shared the latest findings from his team’s RNAi research in a recent All In For Citrus podcast episode. He says the team is using RNAi to attack …
Researchers have been looking for ways to help Florida citrus growers fight HLB, and spreading oak mulch around the drip line of citrus trees appears promising. Lukas Hallman, a graduate student at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) is doing research to find what is in oak trees …
By Marcelo Pedreira Miranda, Haroldo Xavier Linhares Volpe, Renato Beozzo Bassanezi, Ivaldo Sala and Juliano Ayres Huanglongbing (HLB), or citrus greening, is a notable threat to the citrus industry worldwide and was reported in the central region of São Paulo state (SPS) in Brazil in 2004. HLB then spread quickly throughout SPS, requiring the citrus industry to adapt rapidly to …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher has found a material that can be used to silence essential genes within Asian citrus psyllids and in the HLB-causing bacterial pathogen that the psyllids spread. The material is 2’-deoxy-2’-flouro-d-arabinonucleic acid antisense oligonucleotides (FANA ASO), small-sized single-stranded nucleic acids. The discovery was made by Kirsten Pelz-Stelinski, an associate …
Florida citrus production has decreased for almost two decades. According to Marisa Zansler, director of economic and market research at the Florida Department of Citrus, the two main factors for the state’s steady decline are citrus greening (huanglongbing, known as HLB) and Hurricane Irma. Zansler presented staggering statistics during the Florida Agricultural Policy Outlook Conference on Feb. 26 that showed …
It may not be the answer Florida citrus growers want to hear, but it is likely to be several years before a citrus greening remedy is put in place to combat the destructive disease. University of Florida professor Fred Gmitter shared his assessment on possible citrus greening solutions during a recent American Seed Trade Association webinar. “We learn a lot …
Citrus growers and industry members recently gathered virtually to discuss the Asian citrus psyllid (ACP) and huanglongbing disease (HLB) situation throughout the Central Valley of California. The reason for the concern is a negative trend seen in 2020. ACP DETECTION HISTORYACPs, the vectors for the disease, are widespread in Southern California where HLB-infected trees have been found. There are ongoing …
Florida’s citrus growers are counting on research to help sustain what’s left of an industry decimated by huanglongbing (HLB). The disease remains a focal point of research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Scott Angle, vice president for agriculture and natural resources at UF/IFAS, understands the ramifications if improved HLB management options aren’t available …
