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Below you'll find a list of all posts that have been categorized as “International”
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported on disruption of citrus operations in South Africa due to flooding late last month. Heavy, persistent rainfall in South Africa’s Mpumalanga and Limpopo provinces caused widespread flooding and infrastructure damage. Waterlogged citrus orchards have hindered disease management and increased the risk of citrus black spot (CBS) infestation, threatening market …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently forecast South Korean citrus production and trade for 2025–26. Tangerines and mandarins are the country’s dominant citrus varieties. TANGERINES/MANDARINS Korea’s tangerine/mandarin production is projected to increase 5.4% to approximately 570,000 metric tons (MT), thanks to favorable yield offsetting acreage loss.The tangerine/mandarin cultivation area in South Korea is projected to …
The European Union (EU) has detected the first batches of oranges from Egypt containing pesticide residues exceeding the maximum residue limit and other plant protection products prohibited for citrus fruits in Europe. The detections were made by the EU’s Rapid Alert System for Food and Feed (RASFF). The Valencian Association of Farmers (AVA-ASAJA) reported that Egyptian oranges were intercepted in …
A recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report — Citrus: World Markets and Trade — included global fresh orange and orange juice projections for 2025–26. FRESH ORANGE Global fresh orange production is projected up slightly to 45.9 million tons on larger crops in Brazil and Egypt, more than offsetting decreased production in Turkey, the European Union and …
Citrus fruit grown entirely with renewable energy has entered the market for the first time in South Korea, as Jeju Island moves to extend its clean-energy transition into agriculture. The provincial government officially launched what it calls “RE100 citrus,” produced using only self-generated renewable power throughout the cultivation process. The declaration was made at the Jeju Agricultural Research and Extension …
With an investment of $200 million (in Brazilian reals), three citrus research organizations in Brazil have partnered to create a research center in São Paulo to seek solutions to citrus greening. The São Paulo Research Foundation (FAPESP), Fundecitrus and Luiz de Queiroz College of Agriculture at University of São Paulo (ESALQ-USP) agreed on Jan. 12 to establish the Applied Research Center …
Chilean production of lemons, oranges and tangerines/mandarins are all forecast to increase in 2025–26 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. LEMONS Lemon production is forecast to increase 4.4% from the prior year to 237,000 metric tons (MT). The increase is driven by expanded planted area and the crop’s profitability. The area …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently projected that production of all citrus varieties in Morocco will increase in 2025–26 compared to the prior year. TANGERINES/MANDARINS Morocco’s tangerine and mandarin production is forecast to reach 1.15 million metric tons, up 4% from the previous season. The area planted in tangerines and mandarins is 59,115 hectares. Tangerine/mandarin …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently projected 2025–26 production and trade volumes for Chinese tangerines/mandarins and pomelos/grapefruit. TANGERINES AND MANDARINS For 2025–26, China’s production of tangerines and mandarins is forecast at 27.1 million metric tons (MMT), a slight increase from 2024–25 largely due to favorable weather conditions. According to USDA FAS, China has 890,100 hectares …
Fresh orange production in Argentina is forecast at 680,000 metric tons (MT) for 2025–26 by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That’s an 80,000 MT increase from the previous year. Argentine tangerine production is expected to reach 240,000 MT in 2025–26, based on favorable weather. That’s up from 180,000 MT the previous year. PLANTED AREA The …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has issued a forecast for all Japanese citrus varieties for 2025–26. ORANGES Fresh orange production in Japan remains small and continues a gradual long-term decline as growers reduce investment in minor citrus varieties and prioritize more profitable crops such as mandarins. Orange production is estimated to decrease 4.7% from 4,090 …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast Mexican citrus production and trade for the 2025–26 season. ORANGES Orange production is forecast to decrease 2.8% from the previous year to 4.7 million metric tons (MMT). Orange planted area is projected at 356,800 hectares, a 0.97% increase from the previous year. Mexico’s fresh orange exports are forecast …
Egyptian orange production in 2025–26 is forecast to increase by around 15% from the prior year to 4 million metric tons (MMT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. Oranges account for 80% of all citrus production in Egypt, which ranks among the world’s top 10 orange producers. PLANTED AREA The orange acreage in Egypt is …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in 2025–26, reaching 46,000 hectares. Valencias …
The United Nations is recognizing 2026 as the International Year of the Woman Farmer (IYWF), aiming to spotlight the contributions of women in agriculture and agribusiness. The American Farm Bureau Federation (AFBF) and 15 other U.S. members of an IYWF working group are collaborating to elevate this initiative on several fronts. Their efforts include the launch of an information hub …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects Peruvian tangerine/mandarin production in 2025–26 at 570,000 metric tons (MT), the same as the prior year. VARIETIES Tangerine/mandarin varieties in Peru include: The market for exports is dominated by easy peelers and seedless varieties including Murcott, Tango, Primosole, Clementine, Minneola and Orri. Peru’s main harvest season runs from March …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast China’s orange and orange juice (OJ) production and trade levels for the 2025–26 season. ORANGES China’s orange production is forecast at 7.68 million metric tons (MMT), up slightly from the prior season’s 7.62 MMT. Oranges are grown on 816,500 hectares. China is expected to import 161,000 MT of …
Argentina’s lemon production for 2025–26 is projected to remain steady at 1.9 million metric tons (MMT) by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That projection is supported by mild weather conditions throughout the growing cycle. Lemon production in 2024–25 was 1.91 MMT. IMPROVEMENTS AND CHALLENGES Over the past decade, the Argentine lemon sector has benefited from …
A new greenhouse in Corsica, known as ARCHE, is part of an effort to safeguard one of the world’s largest citrus collections in the face of increasing disease and climate threats. The Citrus Biological Resource Centre (Citrus BRC) inaugurated the 1,100-square meter insect-proof facility on Dec. 5. The facility will soon house hundreds of citrus varieties from the Citrus BRC, …
A study in Pakistan shows essential oil from sweet orange peels has possible applications in food preservation and oncology. The study authors are Mahnoor Syed, Saeeda Fatima and Muhammad Bilal Sadiq with Forman Christian College and Moazzam Ali and Khadija Rashid with the University of the Punjab. The research expands the horizons of the way waste materials in the food industry are perceived. Citrus …
