 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “International”
The global citrus concentrates market is anticipated to rise from U.S. $9.69 billion in 2025 to U.S. $13.81 billion by 2032, according to Persistence Market Research. The firm reports that citrus concentrates are in demand due to their versatility, natural flavor and nutritional benefits. They are widely used in juices, carbonated drinks, confectionery and dairy products, with orange and lemon …
U.S. Representative Monica De La Cruz from Texas has called for inclusion of a water treaty with Mexico to be included in the upcoming United States-Mexico-Canada Agreement (USMCA). De La Cruz advocated for inclusion of the 1944 Water Treaty in a public comment letter to U.S. Trade Ambassador Jamieson Greer to ensure Mexico complies with its obligated water deliveries. Learn …
The World Citrus Organisation (WCO) recently raised concerns about the growing trend of private food-safety standards imposed by retailers. The WCO warned that these non-scientific requirements threaten the sustainability of the citrus industry, jeopardize farmers’ livelihoods and may ultimately reduce supply to consumer markets. The WCO concerns focus primarily on plant protection products and maximum residue levels that exceed national …
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected to see significant declines, while …
A report from IndexBox indicates Europe’s citrus fruit market will grow steadily over the next decade in both volume and value. The market is projected to increase to 13 million tons by the end of 2035, with a market value of $14 billion (in nominal wholesale prices). RECENT FIGURES The revenue of the citrus fruit market in the European Union …
A report from The Business Research Company states that the global orange market size will grow from $3.64 billion in 2024 to $3.87 billion in 2025 and to $4.9 billion in 2029, developing at a compound annual growth rate of 6.1%. According to the report, the growth in the orange market can be attributed to: MAJOR PLAYERS Major companies operating …
The global orange juice (OJ) market is anticipated to expand from $3.5 billion in 2024 to $5.8 billion by 2034, according to a Global Insight Services report. According to the report, global OJ volume, estimated at 1.7 million metric tons in 2024, is forecast to reach 2.1 million metric tons by 2028. The OJ market is witnessing dynamic growth, primarily …
Brazil’s Fundecitrus recently hosted a delegation of approximately 20 agricultural leaders from California. Karen Ross, secretary of the California Department of Food and Agriculture, led the delegation. The group visited Brazil to learn more about Fundecitrus’ research, education, training and sustainability initiatives focused on citrus farming. The Californians participated in technical discussions with researchers and took a tour of Fundecitrus’ …
Fundecitrus Executive Director Juliano Ayres and researcher Nelson Wulff visited China recently to learn about strategies to combat citrus greening and to strengthen research partnerships. Their agenda included technical visits and participation in an international symposium on biotechnological innovations aimed at controlling greening. Among the highlights was a visit to the greenhouse of the Chinese Academy of Sciences in Beijing. …
The Citrus Growers Association (CGA) of South Africa expressed concern about newly proposed U.S. tariffs that threaten the viability of South African citrus exports to America. According to the association, a 30% tariff rate placed on South African citrus would put the industry at a significant disadvantage, since some other citrus-exporting countries face only a 10% levy. The association warned …
A newly announced 30% tariff on South African citrus exports to the United States, set to take effect Aug. 1, has drawn sharp backlash from agricultural stakeholders and trade experts. As part of a broader enforcement action targeting 14 countries, this move places South Africa in a precarious economic position — despite its historically open trade relationship with the United …
The Bulimulus sporadicus snail that has caused serious issues in Florida citrus groves by blocking sprinkler jets and drip emitters has been detected in Australia. Staff working at an Approved Arrangement (AA) site at the Port of Brisbane recently reported a suspected detection of B. sporadicus, also known as B. bonariensis, ghost snail or peanut snail. Following the AA report, …
During the recent International Fruit and Vegetable Juice Association (IFU) conference held in Brazil, IFU honored Fundecitrus for its contributions to the citrus industry. Fundecitrus is an association maintained by citrus growers and juice manufacturers from São Paulo, Brazil. The association aims to foster the sustainable development of the Brazilian citrus industry. Its mission includes developing research, disseminating knowledge and …
According to a new report from ResearchAndMarkets.com, Australia’s orange market size is projected to grow at a compound annual growth rate of 2.2% between 2025 and 2034. The Australia Orange Market Forecast 2025–2034 report attributes this to the growing number of health-conscious consumers seeking nutrient-rich foods and beverages. The increasing shift toward natural and functional foods has boosted the demand …
Australia’s Hort Innovation recently provided an update on the citrus partnership between Japan and Australia. Australia is the No. 1 citrus import partner for Japan, holding a 27% market share. This figure has grown steadily since 2021 (20%). The partnership between Australia and Japan is highly complementary and counter-seasonal, allowing both countries to support each other’s markets effectively. Japan is …
The recent conclusion of negotiations between the governments of Brazil and India formalized the opening of the Indian market for the export of Brazilian citrus products. This includes Tahiti limes, Sicilian lemons, sweet oranges, tangerines and similar products. The Brazilian Association of Fruit and Derivative Producers and Exporters (Abrafrutas) called the agreement “a strategic achievement for the sector.” It reported …
Türkiye’s Ministry of Trade (MOT) temporarily banned lemon exports April 8 because of a predicted weather-induced shortage but lifted the ban days later following negative reactions from lemon producers and exporters. The MOT imposed the ban in consultation with the Ministry of Agriculture and Forestry following a cold snap that caused frost damage across several areas of the country. According …
Researchers with the French Agricultural Research Centre for International Development (CIRAD) recently visited Brazil to discuss cooperative efforts with Fundecitrus to develop greening-resistant orange trees. The CIRAD researchers were Raphaël Morillon and Bárbara Hufnagel. CIRAD is an agronomic research and international cooperation organization for the sustainable development of tropical and Mediterranean regions. CIRAD maintains a large citrus genomic database on …
A research team led by Jian Ye from the Institute of Microbiology of the Chinese Academy of Sciences has identified the first mechanism of citrus resistance to HLB. Results of the study were published in Science. Utilizing artificial intelligence (AI), the team has also developed antimicrobial peptides that offer a promising therapeutic approach to combat the disease. This discovery addresses …
Fundecitrus researchers Juan Arenas, Mônica Neli Alves and Sílvio Lopes recently participated in the Conference of the International Organization of Citrus Virologists in Mildura, Australia. Alves discussed research conducted by Fundecitrus exploring the use of species in the genetic improvement of citrus trees resistant to greening. Lopes presented a comparative overview of greening and citrus variegated chlorosis, two of the …
