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Below you'll find a list of all posts that have been categorized as “Sneak Peek”
The March cover of Citrus Industry magazine features a fresh face in a key industry leadership role for Florida. Morgan McKenna Porter is bringing youthful energy to her new title as president of the Citrus Research and Development Foundation (CRDF) board of directors. In the cover story, learn about her background as well as her CRDF goals for helping growers …
With more growers incorporating compost and organic amendments into their production, weed management is receiving increased attention. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) authors Ramdas Kanissery and Mahesh Bashyal take on this topic in their article in the February 2023 issue of Citrus Industry magazine. While compost and organic amendments can increase soil health and boost …
Past management, a perennial problem for citrus growers, is the primary focus of the January issue of Citrus Industry magazine. An old pest is posing new concerns for Florida growers. The recent resurgence of diaprepes root weevil is the subject of the cover story by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Lukasz Stelinski, Lauren Diepenbrock …
Need the latest nutrient recommendations for growing citrus in Florida? Find updates for nutrient best management practices in the December issue of Citrus Industry magazine. The article, by Kelly Morgan, Davie Kadyampakeni and Tripti Vashisth, details recently approved recommendations for secondary macronutrients and micronutrients. The new advice is based on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
The October cover story in Citrus Industry magazine is a Q&A with Florida Citrus Mutual’s new leader. While Matt Joyner is new to the role of Mutual executive vice president/chief executive officer, he is not new to the association or the citrus industry. Learn about how his experience has uniquely prepared him for the position. Joyner discusses his goals and …
The September issue of Citrus Industry magazine centers on two topics: citrus under protective screen (CUPS) research and a wrap-up from the Citrus & Specialty Crop Expo. Three articles cover the latest CUPS findings from the University of Florida Institute of Food and Agricultural Sciences. An article by Arnold Schumann and his colleagues includes a summary of seven seasons of …
As growers prepare for the 2022–23 season, August is the perfect time to review what’s new in the citrus industry. The Citrus & Specialty Crop Expo on Aug. 17–18 in North Fort Myers is the ideal venue to get the latest research updates while learning about new products and services. There’s no better place for industry leaders, growers, researchers and …
HLB continued to contribute to reduced production and lower quality fruit for Florida growers this season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are working to help alleviate these problems by delivering improved rootstocks and varieties. The July issue of Citrus Industry magazine includes an in-depth look at this work. Read “Juice for Florida’s future” to …
In the quest to keep HLB-infected citrus trees productive, many growers are turning to techniques to improve soil health. That’s the focus of the June issue of Citrus Industry magazine. The hope is that better soil health will lead to better tree health. Methods under study include compost, cover crops and oak mulch. Citrus grower and consultant Brad Turner makes …
While many citrus growers use similar strategies to cope with HLB, no two approaches are exactly the same. One grower who uses a very different method to manage citrus greening is Chip Henry. In the May cover story of Citrus Industry magazine, he tells how growing organically has helped him successfully fight the disease. Sometimes, production practices aimed at protecting …
Increased attention on nutrition has become part of the overall strategy for managing HLB. The April issue of Citrus Industry magazine includes several articles on nutrient management designed to help growers keep trees productive in the HLB era. Mandarin growers will want to take note of new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research on how …
The March issue of Citrus Industry magazine includes an abundance of advice on getting trees off to a good start. According to citrus grower Brad Turner, healthy soil is key to setting up trees for success. In his article, he gives growers pointers on soil preparation prior to planting. Other topics he addresses include mulch considerations, nutritional needs, pest management …
In the February issue of Citrus Industry magazine, Florida growers will find out what diseases to watch for this season. Megan Dewdney’s annual foliar fungal disease round-up reports on what some of the major problems are likely to be in 2022. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist and Extension specialist provides tips on …
With the new year, Citrus Industry debuts a new look in the January issue! The magazine has been refreshed with a redesign, but readers will still find the same great content they rely upon to produce the best citrus. The January issue features a focus on pest management, with four articles covering this topic. Two of these articles address biological …
Everyone seems to get busier during December as the holidays near. With the harvest season in full swing, this is especially true in the Florida citrus industry. Amidst the rush to complete holiday preparations and tend to never-ending grove tasks, it’s a good idea to pause for a moment to consider farm safety issues. The December issue of Citrus Industry …
The low initial U.S. citrus crop forecast for the 2021–22 season points to the need to plant more trees to sustain the country’s citrus industry. The November issue of Citrus Industry magazine features articles that will help growers take care of their young trees. Two articles help answer the question of what to plant. First, University of Florida’s (UF) Ute …
Citrus growers need both quantity and quality for a successful crop. As HLB continues to negatively impact both these factors, growers are seeking strategies to safeguard their fruit. The October issue of Citrus Industry magazine presents ideas for enhancing fruit quality and quantity. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Tripti Vashisth and Christopher Vincent …
The September issue of Citrus Industry magazine largely focuses on two topics: nutrient management research and highlights from the return of the in-person Citrus Expo. NUTRITION RESEARCHSeveral features authored by University of Florida Institute of Food and Agricultural Sciences authors share the latest strategies for improving nutrition of citrus trees. Yiannis Ampatzidis and Ute Albrecht discuss the newest technologies that …
August brings the biggest issue of Citrus Industry magazine of the year! That’s due to the annual Citrus, Vegetable and Specialty Crop Expo on Aug. 18-19 in North Fort Myers, Florida. The August issue serves as the show guide to the event and includes the seminar schedule, an exhibitor directory and everything attendees need to make the most of the …
