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Below you'll find a list of all posts that have been categorized as “Varieties”
The University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center (UF/IFAS IRREC) will hold an open house Saturday, Dec. 7 from 9 a.m. to 2 p.m. Numerous activities are planned for the facility at 2199 S. Rock Road in Fort Pierce. UF/IFAS IRREC and its next-door neighbor, the U.S. Department of Agriculture-Agricultural Research Service …
Two varieties that tolerate HLB and produce ample fruit yield and juice were the highlights of the recent Millennium Block Field Day in Fort Pierce, Florida. The 20-acre Millennium Block at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) examines fresh fruit varieties and rootstocks. “The two varieties that give …
Update as of 12-2-24: For the period beginning 12:00 a.m. on Dec. 2, 2024, and ending at 11:59 p.m. on May 23, 2025, maturity standards in regard to ratio are suspended for all grapefruit including field run and eliminations. This emergency rule supersedes Emergency Rule 20ER24-4. At the request of Florida processor and grower associations, the Florida Citrus Commission (FCC) …
By Manjul Dutt, Sheetal Ramekar and Gary England The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century. All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed through natural and induced mutations …
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification helps extend the harvest season. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center recently hosted a field day showcasing its Millennium Block citrus grove. The field day went on despite the grove being impacted by a tornado associated with Hurricane Milton in October. The Millennium Block is one of the largest experimental trials examining fresh fruit …
Li Ningxian, a fruit grower in China’s Jiangxi province, discovered in 2004 that some of his Nanfeng oranges matured about six weeks earlier than usual. Although he attempted to propagate these early-maturing branches, the variety proved unstable with sugar content. Ningxian sought help from YI Hualin, a professor at Huazhong Agricultural University College of Horticulture & Forestry Sciences, who specializes …
By Peter Chaires The summer of 2024 has been one of suspense, hope and anticipation. There is great suspense in learning how many acres will remain in citrus production, be repurposed or worse yet, be developed. There is a great sense of hope that Mother Nature will provide ideal growing conditions for the crop, and natural disaster recovery will not …
U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) geneticist Matt Mattia with the U.S. Horticultural Research Laboratory in Fort Pierce, Florida, recently provided a scion breeding update on HLB-tolerant citrus. A slightly edited version follows: Significant strides are being made in the development and evaluation of new citrus varieties, with many now nearing commercial release. These varieties are not only promising …
Peter Chaires, New Varieties Development and Management Corp. executive director, spoke about citrus breeding at the Cold Hardy Citrus Workshop on Sept. 24 at the University of Florida Institute of Food and Agricultural Sciences Extension office in Perry. Chaires said HLB tolerance “is an essential element of everything that’s being done in the breeding program with a stronger emphasis than …
By Peter Chaires Each year, citrus breeding and research teams go to great lengths to host variety displays, research reviews, tours and field days. These events not only showcase the collective pursuit of industry needs and priorities, but they afford stakeholders an opportunity to monitor the progress and interact directly with scientists and support staff. This is an investment of …
Satsuma mandarins helped establish the citrus crop in Georgia. Alternate varieties will help the state’s industry continue to grow. Mary Sutton’s appointment as the new University of Georgia (UGA) citrus Extension specialist should help growers implement varieties that have been tested and are suitable for Georgia growers. Part of her role will be to research alternatives to satsumas to see …
HLB has reduced citrus production across the board, but early varieties like Hamlin have taken an even bigger hit. Hamlin has been plagued by the disease and fruit drop, which has left a void in the juice-processing segment in the early season. Growers who have been replanting have mostly relied on later-season varieties like Valencia because it seems to be …
Through Hort Innovation investments on behalf of growers and the Australian government, the National Citrus Repository Program has been established as an ‘insurance policy’ to protect Australia’s citrus industry against destructive, incurable diseases. The repository houses more than 120 publicly-owned true-to-type ‘foundation tree’ variety clones so growers can access clean, disease-free planting material for assured quality and yield protection. According …
A recent update of the U.S. Department of Agriculture Multi-Agency Coordination (MAC) Project evaluating multiple grapefruit varieties on different rootstocks reveals that some combinations have less HLB symptoms than others. Jackson has one of the lowest ranks for disease index across the combinations. The healthiest trees in the trial include: At least half of the blocks in the MAC trial …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
By Peter Chaires The U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) U.S. Horticultural Research Laboratory and Florida Citrus Research Foundation (FCRF) jointly held an open house, variety display and field tour at the W.H. Whitmore Foundation Farm between Leesburg and Groveland in early December. This annual event provides a great opportunity for industry members to see the latest innovations in …
John Chater has been on the job now for two years, working with growers to evaluate variety performance in field trials. In the latest All In For Citrus podcast episode, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor discusses his work, including grower collaboration to study new varieties in real-world environments. Chater also talks about …
In early December, the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) hosted its annual A.H. Whitmore Foundation Farm field tour and variety display in Groveland, Florida. The event was well attended and showcased the USDA-ARS citrus scion and rootstock breeding program. Attendees loaded up for a hayride and guided tour through the grove. One stop showcased the cooperative work the …
Diversification is key to production remaining sustainable in the cold-hardy citrus region. It is message that industry leaders preach to producers who are looking to grow the citrus industry in North Florida, Georgia and Alabama. John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, talked about the importance …
