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Below you'll see everything we could locate for your search of “fresh fruit”
Last year, Flavia Zambon was named University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of production horticulture of citrus and other tree crops. She is based at the Indian River Research and Education Center (IRREC) in Fort Pierce. In the February episode of All In For Citrus, Zambon discussed her new position and how she plans …
The Texas citrus industry has faced numerous challenges in recent years, including Hurricane Hanna in 2020, winter storm Uri in early 2021 and droughts in both 2022 and 2023. After Uri, Texas grapefruit production was at about 1.6 million boxes for the 2021–22 season, down 33% from the previous year. Orange production was about 400,000 boxes, down 62%. Juan Anciso, Texas …
Total U.S. citrus production levels are projected to continue their long-term decline before stabilizing through 2033, the U.S. Department of Agriculture’s (USDA) Office of the Chief Economist recently reported. The trend is attributed to declining orange and grapefruit production alongside increasing production of lemons and tangerines. In the report, USDA Agricultural Projections to 2033, total U.S. citrus production is projected …
South African orange and orange juice (OJ) production are both forecast to decline slightly in 2023–24 compared to the prior season, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). FRESH ORANGES Orange production in South Africa is forecast at 1.62 million metric tons (MMT). That’s a decrease of 1% from the prior season based on a …
Fresh orange and orange juice production in Türkiye (previously known as Turkey) are both forecast to increase by considerable amounts, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. FRESH ORANGES Fresh orange production in Türkiye in 2023–24 is forecast to increase 31% to 1.73 million metric tons (MMT). The expected increase is due to favorable weather conditions …
By Lauren Diepenbrock Insect and mite management is a year-round challenge in Florida citrus. With the warm climate, pests are at the ready as soon as plant resources are available to them. With knowledge of insect and mite biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly …
An article about citrus waxing was recently published by Citrus Australia. The article, written by John Golding, a research horticulturist with the New South Wales Department of Primary Industries, is summarized here. Waxing citrus can help maintain quality and enhance the fruit’s appearance. However, using the wrong type of wax or applying an excessively thick layer can overly restrict gas …
Japan’s citrus planted area and production are on a long-term downward trend. Reasons cited by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) are aging farmers, labor shortages and a lack of successors for running farms. In a December annual report, USDA FAS summarized production, planted area and trade for each of Japan’s citrus varieties. TANGERINES/MANDARINS After a …
Australian orange juice (OJ) production in 2023–24 is forecast at 15,400 metric tons (MT) by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). That’s a decrease of 4% from the 2022–23 estimate of 16,100 MT. Higher production and improved fruit quality for fresh oranges is anticipated in 2023–24, resulting in a lower volume of rejected fruit channeled toward …
The U.S. Department of Agriculture (USDA) is amending the Florida Citrus Marketing Order for fresh citrus to reduce membership of the Florida Citrus Administrative Committee (CAC) and to update quorum requirements. Other amendments to the marketing order include: CAC recommended these changes to help fulfill membership and quorum requirements and ensure a more efficient and orderly flow of business. Authority …
Orange and orange juice (OJ) production in Morocco are both projected to be higher in 2023–24 than in the previous year, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). FRESH ORANGESOrange production in 2023–24 is expected to increase by 5%, reaching 820,000 metric tons (MT). The increase is due to improved weather conditions during the growing …
U.S. growers produced 1.12 million tons of lemons in 2022–23, an increase of 5.5% (or 58,000 tons) from last year, the U.S. Department of Agriculture’s Economic Research Service (USDA ERS) reported. One third of these lemons went to processing with the remainder going to the fresh market. California lemon production experienced rising acreage and yields with growers in that state …
By Clara Diekman and Michelle Danyluk The Food Traceability Rule (FTR) is a federal regulation that establishes recordkeeping requirements for persons who manufacture, process, pack or hold foods on the Food Traceability List (FTL). The goal of this rule is to help the U.S. Food and Drug Administration (FDA) identify and remove potentially contaminated food from the market more rapidly, …
European Union (EU) orange and orange juice (OJ) production are projected to decline in 2023–24 compared to the prior season, according to a new report from the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). ORANGESEU orange production is projected to reach 5.4 million metric tons (MT) in 2023–24, down 2% from the already short EU orange output level …
Production of U.S. tangerines, mandarins, clementines and tangelos (which collectively make up the tangerine group) for the fresh market reached 971,000 tons in 2022–23, up 32% from the prior season. California grows 95% of the U.S. tangerine crop, with its production concentrated in the San Joaquin Valley. Shipment data indicates that 823 million pounds of tangerines were shipped during peak …
Florida is not a major producer of finger limes — yet. Australia has the most finger lime acreage in the world, and most U.S. finger limes are grown in California and Hawaii. But Florida’s acreage is expanding, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Manjul Dutt reported during a Dec. 20 presentation at the Citrus Research …
By Tom Spreen The Florida citrus industry has experienced a difficult stretch of years since the record crop year of 2003–04, when over 240 million 90-pound boxes of oranges were produced. INDUSTRY DECLINEIn 2004, multiple hurricanes crisscrossed the Florida peninsula. They were the first hurricanes to hit the citrus-producing area of Florida since Hurricane Dora in 1964. The hurricanes themselves …
The U.S. Department of Agriculture National Agricultural Statistics Service’s (USDA/NASS) final estimates for the 2022–23 season show U.S. citrus production reaching 4.9 million tons, down 12% from 2021–22. This marks the lowest combined production levels for U.S. citrus in at least 50 years. The U.S. citrus crop was valued at $2.6 billion in 2022–23, 13.5% below the prior year’s value. …
Blood oranges could provide citrus growers with another variety to grow in the cold-hardy citrus region. But further research is needed to verify its effectiveness in the Southeast, says Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor. “We harvested those fruit in Quincy at the North Florida Research and Education Center. We still don’t …
Crop planning is an essential part of the citrus production process. What are you going to grow? Where are you going to market? How are you going to overcome HLB (huanglongbing or citrus greening)? John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed the different factors that …
